Best 2 Black Bean Chicken Chipotle Soup Recipes

Indulge in a culinary journey with our tantalizing Black Bean Chicken Chipotle Soup! This delectable soup is a harmonious blend of smoky, spicy, and savory flavors that will warm your soul. The combination of tender chicken, hearty black beans, roasted chipotle peppers, and a rich broth creates a symphony of textures and tastes. Served with a dollop of sour cream, shredded cheese, and a sprinkling of cilantro, this soup is sure to become a family favorite. Our diverse collection of recipes caters to various dietary preferences, including a vegan version for those seeking a plant-based alternative. Experience the magic of this flavorful soup and embark on a culinary adventure that will leave your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHIPOTLE BLACK BEAN, CHICKEN AND TOMATO SOUP

Spicy Chipotle Black Bean, Chicken and Tomato Soup image

This recipe originally came from Cooking Light. I changed it up a little by using black beans. It is so deliciously spicy and quick and easy to make. Also good served over hot brown rice and sprinkled with cheese. Enjoy!

Provided by TexasToast R

Categories Black Beans

Time 17m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 teaspoon ground cumin
1 (15 1/2 ounce) can black beans, rinsed and drained (or about 2 cups)
1 (14 1/2 ounce) can stewed tomatoes
2 cups chicken broth
1 chipotle chile, canned in adobo sauce, finely chopped
2 cups chopped cooked chicken breasts (about 1/2 pound)
1 teaspoon extra virgin olive oil
sour cream, fresh chopped cilantro

Steps:

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until heated thoroughly.
Remove from heat; stir in olive oil. Serve into bowls and top with sour cream and cilantro.

BLACK BEAN CHICKEN CHIPOTLE SOUP

Black Bean Chicken Chipotle Soup image

Authentic Mexican flavor and very easy to make. Has been a favorite of friends and family. I serve with corn bread or corn muffins. (You can substitute chicken with stew beef.)

Provided by Leilani Waller

Categories Bean Soups

Time 8h20m

Number Of Ingredients 9

Ingredients

1/2 store bought rotisserie or self roasted chicken
3 can(s) black beans (15 oz cans)
2 can(s) corn ( must use canned corn for liquid)
1 can(s) chipolte in adobo sauce
1 large onion diced
4 clove garlic
1-2 c favorite shredded mexican cheese mix
1/4 c fresh chopped cilantro
1/2 c sour cream

Steps:

1. shred meat from bone and skin of entire half of whole roasted chicken
2. place olive oil in saute pan and saute onion until soft, add garlic and saute several more min.
3. In crock pot put entire can of chipolte and adobo. Put in juice of two cans corn and rinse chipotles and remove all but one if you don't like very spicy. Add more to your liking. More chipoltes mean more heat. I serve the left over chipoltes on the table for folks who want more heat
4. add the corn, unrinsed black beans, sauted onion/garlic and shredded chicken to crock pot. Stir and cook on low for 6 to 8 hours.
5. In side dishes have sour cream, shredded cheese, fresh chopped cilantro, to top soup to your liking.

Tips:

Prep Work: Chop your veggies and chicken beforehand to streamline the cooking process. Using canned black beans saves time and effort.
Flavorful Base: To create a rich base for your soup, sauté the onion, garlic, and chipotle peppers in olive oil until fragrant.
Chicken Perfection: Sear your chicken pieces in a separate pan until golden brown for extra flavor. Set them aside and add them back to the soup later.
Black Bean Goodness: Rinse and drain your canned black beans before adding them to the soup. This removes excess starch and ensures a clean taste.
Simmer for Success: Allow the soup to simmer for at least 20 minutes to meld all the flavors together. A longer simmer time enhances the depth of flavor.
Seasoning Magic: Adjust the seasonings to your preference. Add a pinch of cumin, chili powder, or cayenne pepper for a spicy kick.
Fresh Garnish: Before serving, top your soup with fresh cilantro, diced avocado, and a squeeze of lime juice for a vibrant and refreshing touch.

Conclusion:

Indulge in the tantalizing flavors of this Black Bean Chicken Chipotle Soup, a culinary journey that blends hearty black beans, succulent chicken, and smoky chipotle peppers. With its rich broth, tender chicken, and medley of veggies, this soup satisfies your cravings and warms your soul. Enjoy it as a comforting meal on a chilly day or elevate your dinner menu with its distinct and flavorful taste. Don't forget to experiment with different toppings and seasonings to customize it to your liking. Happy cooking and savor every spoonful of this delicious creation!