Best 2 Black Bean Bisque Recipes

Indulge in a culinary journey with a delightful Black Bean Bisque, a velvety smooth soup that combines the richness of black beans with a medley of aromatic spices. Savor the smoky sweetness of roasted poblano peppers and the subtle heat of jalapeños, perfectly balanced by the tangy brightness of tomatoes and a hint of lime. This hearty and flavorful soup is not only a feast for the taste buds but also a nutritious powerhouse, packed with protein, fiber, and essential vitamins. Whether you're a seasoned chef or a novice cook, this recipe is a perfect blend of simplicity and sophistication, sure to impress your family and friends.

This article offers two variations of the Black Bean Bisque recipe: a classic version and a vegan alternative. The classic recipe embraces the traditional flavors of the dish, while the vegan version provides a plant-based twist, catering to those with dietary restrictions or those who prefer a lighter option. Both recipes are easy to follow and provide step-by-step instructions, making them accessible to home cooks of all skill levels. Additionally, the article includes a section dedicated to serving suggestions and pairing recommendations, helping you create a complete and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY BLACK BEAN BISQUE

Smoky Black Bean Bisque image

Provided by Geoffrey Zakarian

Categories appetizer

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons extra-virgin olive oil
1/2 cup chopped carrot
1/2 cup fresh or frozen corn kernels (if fresh, from about 1 ear of corn)
1/2 cup chopped onion
Kosher salt
2 cloves garlic, finely chopped
2 teaspoons chile powder
1 teaspoon ground cumin
Two 15-ounce cans black beans, rinsed and drained
1 canned chipotle pepper in adobo sauce, chopped, plus 2 tablespoons adobo sauce
1 quart (4 cups) hot vegetable or chicken stock
2 tablespoons fresh lime juice
Fresh cilantro leaves, for garnish
Sour cream, for garnish

Steps:

In a large saucepan, heat the oil over medium heat. Add the carrot, corn and onion and cook until the vegetables being to soften, about 8 minutes. Season with salt.
Add the garlic, chile powder and cumin and cook until the spices are fragrant, about 1 minute. Add the beans, chipotle and adobo sauce and stir just to combine. Pour in the stock and 1 cup water. Bring to a simmer and cook until thick and creamy, 35 to 40 minutes.
Stir in the lime juice and season with salt, if necessary. Puree the hot soup with a hand blender, if desired, or leave chunky. Serve in soup bowls with the cilantro and a dollop of sour cream.

BLACK BEAN BISQUE

Black Bean Bisque image

A recipe from Coastal Living. This bisque differs from other black bean soups as it contains cream to make it smooth and creamy.

Provided by DailyInspiration

Categories Black Beans

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb smoked bacon, chopped
1 cup yellow onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
1 lb dried black beans, rinsed and soaked overnight
1 teaspoon ground cumin
1 teaspoon chili powder
2 tomatoes, quartered
1 1/2 tablespoons chipotle chiles in adobo, chopped
1 1/2 teaspoons salt
1 tablespoon sherry wine vinegar
1/2 cup heavy cream

Steps:

Cook bacon in a large Dutch oven until crisp. Reserve 2 tablespoons drippings in pan; drain bacon on paper towels and reserve for another use. Add onion, celery, and carrot, and cook 5 minutes or until vegetables are tender. Add 2 1/2 quarts water, black beans, and next 4 ingredients. Bring to a boil.
Reduce heat to medium and cook at a brisk simmer, skimmy any foam for 1.5 hours or until beans are tender. Add salt and vinegar during last 5 minutes. Remove from heat, and stir in cream. Puree with an immersion blender.

Tips:

Soak the black beans overnight: This will help to soften them and reduce the cooking time. If you don't have time to soak them overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of vegetables: This will add flavor and texture to the bisque. Some good options include onions, celery, carrots, bell peppers, and corn.
Don't overcook the vegetables: You want them to be tender, but still have a little bit of crunch.
Use a good quality vegetable broth: This will make a big difference in the flavor of the bisque. If you don't have any vegetable broth on hand, you can use water, but the bisque will not be as flavorful.
Season the bisque to taste: Add salt, pepper, and other spices to taste. You can also add a bit of sour cream or yogurt for a creamy flavor.
Serve the bisque hot: It's best enjoyed fresh out of the pot.

Conclusion:

Black bean bisque is a delicious and healthy soup that is perfect for a quick and easy meal. It's packed with protein, fiber, and vitamins, and it's also low in calories and fat. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and satisfying soup, give black bean bisque a try!

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