Best 3 Black Bean Beef Empanadas Recipes
Indulge in a culinary adventure with our diverse collection of empanada recipes, a delightful treat originating from Argentina and enjoyed worldwide. These savory pastries boast a golden, flaky crust encasing a variety of flavorful fillings. From the classic combination of beef and black beans to the tantalizing blend of spinach and cheese, our recipes cater to every palate. Discover the art of crafting these delectable pockets of goodness with our step-by-step instructions and expert tips. So, get ready to impress your family and friends with these irresistible empanadas, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF EMPANADAS WITH BLACK BEAN DIPPING SAUCE
I got this recipe from Bon Appetit, but they didn't have it published on their web site, so I'm putting it here for safe keeping. It was in the 'request' section where readers write in and ask for a recipe from a location / restaurant they'd eaten at. This one comes from the Grace Bay Club in Turks and Caicos. It looks quite good - so I'm hoping some of us enjoy this! UPDATE - I made these this weekend and they were good and went over big at a party. I made a double batch and note the puff pastry at my grocery was $4.99 ea - so for a double batch - that is 3 packages...so not an inexpensive appetizer for a party... Many liked them - but I thought next time I might see about using pie pastry instead of the puff pastry and perhaps adding a bit of cheese or maybe potato inside of the empenadas? The dip was great - even with tortilla chips too.... :)
Provided by Gidget265
Categories Brunch
Time 1h20m
Yield 12 empanadas
Number Of Ingredients 15
Steps:
- Beef Empanadas:.
- Heat oil in a medium skillet over medium high heat. Add beef and garlic, cook, stirring often and breaking into small pieces with a wooden spoon, until beef is cooked, about 3 minutes.
- Add tomato paste, cumin, and cayenne. Reduce heat to medium; cook, stirring often, to let flavors meld, about 4 minutes.
- Add cilantro; season to taste with salt and pepper.
- Let filling cool to room temperature.
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
- Cut each pastry sheet into four 4 1/2 inch squares for a total of 12 squares.
- Lightly brush edges of squares with glaze. Spoon filling into center of each, dividing equally. Fold edges over, forming triangles, and press to seal. Crimp edges with tines of a fork. Divide triangles between prepared sheets.
- Brush tops with glaze.
- Do Ahead: can be prepared 6 hours in advance. Cover and chill.
- Bake until tops are puffed and golden brown, about 20 minutes.
- Dipping Sauce:.
- Meanwhile, puree beans and sour cream in a blender until smooth. Transfer to a medium bowl. Stir in half of tomatoes and half of scallions. Season to taste with salt and pepper. Sprinkle remaining tomatoes and scallions over.
BLACK BEAN & BEEF EMPANADAS
Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Heat the oven to 425 degrees F.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the beef, onion and salt and cook until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Reduce the heat to medium. Stir the soup in the skillet and cook until the mixture is hot and bubbling. Remove the skillet from the heat. Stir in the queso fresco.
- Spoon about 1/3 cup beef mixture in the center of each dough circle. Brush the edges of the dough circles with water. Fold the dough in half over the filling. Crimp the edges with a fork to seal. Brush the empanadas with the egg. Place the empanadas onto a baking sheet.
- Bake for 20 minutes or until the empanadas are golden brown.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 25.8 g, Cholesterol 56.3 mg, Fat 14.7 g, Fiber 2 g, Protein 13.9 g, SaturatedFat 5.2 g, Sodium 568.6 mg, Sugar 0.5 g
BEEF EMPANADAS WITH BLACK BEAN DIPPING SAUCE
Steps:
- Empanadas Heat oil in a medium skillet over medium-high heat. Add beef and garlic; cook, stirring often and breaking into small pieces with a wooden spoon until beef is cooked, about 3 minutes. Add tomato paste, cumin, and cayenne. Reduce heat to medium; cook, stirring often, to let flavors meld, about 4 minutes. Add cilantro; season to taste with salt & pepper. Let filling cool to room temperature. Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper. Cut each pastry sheet into four 4 1/2" squares for a total of 12 squares. Lightly brush edges of squares with glaze. Spoon filling into center of each, dividing equally. Fold edges over, forming triangles, and press to seal. Crimp edges with tines of a fork. Divide triangles between prepared sheets. Brush tops with glaze. Do Ahead: Can be prepared 6 hours ahead. Cover & chill. Bake until tops are puffed and golden brown, about 20 minutes. Dipping Sauce Meanwhile, puree beans and sour cream in a blender until smooth. Transfer to a medium bowl. Stir in half of tomatoes and half of scallions. Season to taste with salt and pepper. Sprinkle remaining tomatoes and scallions over.
Tips:
- Prep the Ingredients: Before you start assembling the empanadas, make sure all your ingredients are prepped and ready to go. This includes cooking the beef, draining and rinsing the black beans, and chopping the vegetables.
- Use a Sharp Knife: When cutting the dough, use a sharp knife to ensure clean, precise cuts. This will help prevent the dough from tearing and make it easier to seal the empanadas.
- Fold and Seal Properly: To ensure that the empanadas stay sealed during baking, fold them tightly and press the edges together firmly. You can also use a fork to crimp the edges for a more secure seal.
- Brush with Egg Wash: Before baking, brush the empanadas with egg wash. This will give them a golden brown color and help them crisp up in the oven.
- Monitor Baking Time: Keep an eye on the empanadas while they are baking. The baking time may vary depending on your oven, so it's important to check them regularly to prevent overbaking.
Conclusion:
These Black Bean Beef Empanadas are a delicious and satisfying snack or meal that are perfect for any occasion. With their crispy crust, savory beef and black bean filling, and flavorful spices, they are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and easy-to-make appetizer or main course, give these empanadas a try – you won't be disappointed!
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