Best 4 Black Bean Avocado And Corn Salsa Recipes
Indulge in the vibrant flavors of a refreshing Black Bean, Avocado, and Corn Salsa, a delectable fusion of textures and colors. This zesty salsa combines the hearty goodness of black beans, the creamy richness of avocado, the sweet crunch of corn, and a medley of spices to create a tantalizing dip or condiment. Served chilled, this vibrant salsa is perfect for any occasion, be it a backyard barbecue, a summer picnic, or a pool party. With its vibrant colors and bold flavors, this Black Bean, Avocado, and Corn Salsa is sure to be a hit at your next gathering.
This recipe also includes variations to cater to diverse preferences and dietary needs. For a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeño. If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether. For a vegan alternative, substitute vegetable broth for the chicken broth.
Additionally, there are two bonus recipes included in the article to expand your culinary repertoire. Try the Black Bean, Corn, and Avocado Salad for a light and refreshing side dish, perfect for summer potlucks. Or impress your friends and family with the Black Bean, Avocado, and Corn Quesadillas, a flavorful and satisfying appetizer or main course.
Whether you're looking for a simple salsa recipe or seeking inspiration for creative dishes, this article offers a range of options to satisfy your taste buds and impress your guests.
BLACK BEAN, AVOCADO, AND CORN SALSA
This is one of my most requested recipes. People who don't like avocado, red onion, or spicy food love this corn salsa.
Provided by steamsoldier
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.
Nutrition Facts : Calories 215 calories, Carbohydrate 28.4 g, Fat 10.2 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 330 mg, Sugar 2.8 g
BLACK BEAN AVOCADO SALSA WITH CORN
Steps:
- Preheat the grill over medium-high heat.
- Rub the shucked corn with olive oil and place onto the grill and cook until nicely charred on all sides, about 5 minutes per side. Allow to cool slightly prior to removing the kernels and transferring to a large bowl.
- Add the cherry tomatoes, avocados, black beans and onions to the grilled corn kernels.
- Mix together the 2 tablespoons olive oil, agave, cumin, garlic, lime juice, serrano, cayenne, and salt and black pepper to taste in a separate bowl. Whisk together, as you would to make a vinaigrette, and pour over the corn mixture. Mix together gently so everything is coated well, and then fold in the cilantro and scallions.
BLACK BEAN AVOCADO SALSA
This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!
Provided by Dawn Logterman
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 2h15m
Yield 10
Number Of Ingredients 12
Steps:
- Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 19 g, Fat 6.4 g, Fiber 6.9 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 492.9 mg, Sugar 2.5 g
BLACK BEAN AVOCADO CORN SALSA
My sister from Chicago is so proud of this recipe because we constantly call her for it. I don't know where she found it but we are all glad she did.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Mix all ingredients together and refrigerate over night.
- Stir and serve with tortilla chips.
Nutrition Facts : Calories 1989.1, Fat 119.8, SaturatedFat 17.3, Sodium 992.5, Carbohydrate 213, Fiber 69, Sugar 31.6, Protein 51.4
Tips:
- Prep your ingredients beforehand: For a stress-free salsa-making experience, wash and dice your veggies, and drain and rinse your black beans before you start cooking.
- Choose ripe avocados: Perfectly ripe avocados will yield the creamiest, most flavorful salsa. Look for avocados that give slightly to gentle pressure and have a deep, dark green skin.
- Don't overmix: Overmixing your salsa can result in a mushy texture. Gently stir everything together until just combined, taking care not to break up the avocado slices.
- Use fresh herbs and spices: Fresh herbs like cilantro and cumin add a burst of flavor to your salsa. If you don't have fresh herbs on hand, dried herbs will work in a pinch, but use half the amount.
- Adjust the heat level to your liking: If you like spicy salsa, add more jalapeño peppers or a dash of cayenne pepper. For a milder salsa, omit the jalapeños altogether.
Conclusion:
This black bean, avocado, and corn salsa is a delicious and versatile dish that's perfect for any occasion. Enjoy it as a dip with tortilla chips, as a topping for tacos or burritos, or as a side dish for grilled chicken or fish. With its vibrant colors and fresh flavors, this salsa is sure to be a hit at your next party or potluck.
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