Best 5 Black Bean And Soyrizo Chili Recipes

In the realm of culinary delights, a tantalizing fusion of flavors awaits your palate in the form of Black Bean and Soyrizo Chili. This delectable dish is a symphony of textures and tastes, featuring tender black beans, savory soyrizo, and an array of aromatic spices that dance upon your tongue.

As you embark on this culinary journey, you'll discover a delightful interplay of smokiness, spice, and subtle sweetness in each hearty bite. The contrasting textures of the tender beans and the slightly crispy soyrizo add a delightful dimension to this chili, making it an irresistible treat for both vegetarians and meat-lovers alike.

This versatile recipe offers two delectable variations to suit your preferences. The first recipe is a classic vegetarian chili, bursting with the goodness of black beans, vegetables, and a medley of spices. The second recipe introduces a unique twist with the addition of soyrizo, a plant-based chorizo, creating a smoky, savory flavor profile that will tantalize your taste buds.

With its easy-to-follow instructions and accessible ingredients, this recipe is perfect for home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary adventures, you'll find joy in creating this flavorful dish. So, prepare your taste buds for a culinary adventure as you delve into the world of Black Bean and Soyrizo Chili, a dish that promises to satisfy your cravings and leave you yearning for more.

Let's cook with our recipes!

BLACK BEAN, CHORIZO & SWEET POTATO CHILI

Black Bean, Chorizo & Sweet Potato Chili image

Chili is one of my all-time favorite dishes. This recipe takes chili to the next level by changing up the flavors and adding a surprise--sweet potatoes. -Julie Merriman, Cold Brook, New York

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 16

Ingredients

1 pound uncooked chorizo, casings removed, or spicy bulk pork sausage
1 large onion, chopped
2 poblano peppers, finely chopped
2 jalapeno peppers, seeded and finely chopped
3 tablespoons tomato paste
3 large sweet potatoes, peeled and cut into 1/2-inch cubes
4 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
2 cans (15 ounces each) black beans, rinsed and drained
2 cups beef stock
2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon smoked paprika
1/4 cup lime juice
Optional: Chopped jalapenos, chopped red onion and crumbled queso fresco

Steps:

In a large skillet, cook and stir the chorizo, onion, poblanos and jalapenos over medium heat for 8-10 minutes or until chorizo is cooked. Using a slotted spoon, transfer to a 6-qt. slow cooker. , Stir in tomato paste. Add the potatoes, tomatoes, beans, stock and spices; stir to combine. Cover and cook on low for 6-7 hours or until potatoes are tender. Stir in lime juice. If desired, top with chopped jalapenos, chopped red onion and crumbled queso fresco.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 823mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 12g protein.

BLACK BEAN AND SOYRIZO CHILI

Black Bean and Soyrizo Chili image

Mark loves this chili, it is wonderful :) http://food.cookinglight.com/cooking/display/recipefinder.dyn?action=displayRecipe&recipe_id=428085 It is the above recipe made vegetarian.

Provided by Shannon Holmes

Categories Black Beans

Time 40m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 20

Ingredients

1 (7 ounce) can chipotle chiles in adobo
cooking spray
2 1/2 cups chopped onions, divided
1 1/2 cups chopped green bell peppers
1 1/2 cups chopped red bell peppers
5 cloves garlic, minced
3/4-1 cup frieda soy chorizo, removed from casing (soy based spanish sausage, by the tofu in the produce section)
1 1/2 tablespoons chili powder
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon
3 (15 ounce) cans black beans, drained
3 (14 ounce) cans whole canned tomatoes, undrained and chopped
1 (8 1/2 ounce) can no-salt-added corn, drained or 1 (8 1/2 ounce) can frozen corn
1 1/2 ounces semisweet chocolate, chopped
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup nonfat sour cream
baked corn tortilla chips (optional)

Steps:

Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
Heat a large Dutch oven coated with cooking spray over medium-high heat.
Add chiles, 1 3/4 cups onion, bell peppers, garlic, and soyrizo; sauté 5 minutes or until tender.
Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine.
Bring to a boil.
Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
Remove from heat; stir in chocolate, salt, and black pepper.
Ladle 1 cup chili into each of 12 bowls.
Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
Serve with tortilla chips.

SPICY BLACK BEAN & CHORIZO CHILI

Spicy Black Bean & Chorizo Chili image

This was my first introduction to Chorizo sausage. When I make home-made chili, this is the recipe I use. Adapted from a recipe I got from some magazine years ago. Usually buy my chorizo, but have also made my own. I like that you don't have to be so exact when chopping the ingredients, since it's going to be pureed anyway.

Provided by Feej3940

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1/2 lb chorizo sausage
1 medium onion, chopped
1 bell pepper, chopped
3 garlic cloves, minced
2 -3 chipotle chiles in adobo, chopped
2 tablespoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 (10 ounce) can rotel, undrained
2 (15 ounce) cans black beans (1 drained, 1 undrained)
2 cups chicken broth
1/2 cup frozen corn

Steps:

In large skillet, cook chorizo sausage over medium heat until cooked through (5-10 minutes). Remove from the pan.
Add vegetable oil and cook peppers & onions until soft. (About 8-10 minutes).
Add garlic, chipotle peppers & spices. Stir in rotel (undrained), broth & 1 can black beans (undrained).
Increase heat to medium-high and bring to a boil.
Reduce to simmer and cook 10 minutes.
Puree in blender or food processor in batches until you have blended it all.
Return to the skillet. Add the cooked chorizo, the drained can of black beans and the frozen corn.
Cook over medium heat until reaches desired consistency. (About 5-10 minutes).

BLACK BEAN CHILI

Black Bean Chili image

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

Provided by JANED

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 red bell pepper, seeded and chopped
1 jalapeno pepper, seeded and minced
10 fresh mushrooms, quartered
6 roma (plum) tomatoes, diced
1 cup fresh corn kernels
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 tablespoon chili powder
2 (15 ounce) cans black beans, drained and rinsed
1 ½ cups chicken broth or vegetable broth
1 teaspoon salt

Steps:

Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g

JERRE'S BLACK BEAN AND PORK TENDERLOIN SLOW COOKER CHILI

Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili image

My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!

Provided by Sally Renz Cummings

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 10h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds pork tenderloin, cut into 2 inch strips
1 small onion, coarsely chopped
1 small red bell pepper, coarsely chopped
3 (15 ounce) cans black beans
1 (16 ounce) jar salsa
½ cup chicken broth
1 teaspoon dried oregano
1 teaspoon ground cumin
2 teaspoons chili powder

Steps:

Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
Break up pieces of cooked pork to thicken the chili before serving.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 31.9 g, Cholesterol 37.1 mg, Fat 2.8 g, Fiber 12.6 g, Protein 24 g, SaturatedFat 0.9 g, Sodium 1044.6 mg, Sugar 2.6 g

Tips:

To save time, you can use pre-cooked black beans and soyrizo. This will reduce the cooking time by about 30 minutes.
If you can't find soyrizo, you can substitute ground turkey or beef. Just be sure to brown the meat before adding it to the chili.
To make the chili even more flavorful, you can add a tablespoon of chili powder, cumin, or paprika. You can also add a can of diced green chilies or a cup of chopped fresh cilantro.
Serve the chili with your favorite toppings, such as sour cream, shredded cheese, or chopped avocado.

Conclusion:

This black bean and soyrizo chili is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. It is also a great way to use up leftover black beans and soyrizo. With its smoky flavor and hearty texture, this chili is sure to be a hit with everyone at the table.