Best 2 Black Bean And Salsa Noodle Soup Recipes
Indulge in a delightful culinary journey with our tantalizing Black Bean and Salsa Noodle Soup, a symphony of vibrant flavors and wholesome ingredients. This delectable soup embodies the essence of comfort food, offering a satisfying and nutritious meal that warms the soul. Dive into a flavorful broth brimming with tender black beans, juicy corn, crisp bell peppers, aromatic onions, and a zesty blend of spices. The addition of salsa adds a vibrant kick, while the tender noodles provide a satisfying bite. As an added bonus, we've included two additional delectable recipes to satisfy your taste buds: a zesty Black Bean and Corn Salsa and a refreshing Salsa Ranch Dressing. These versatile creations can be enjoyed as vibrant dips, flavorful marinades, or as vibrant accompaniments to your favorite dishes.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK BEAN AND SALSA NOODLE SOUP
Serve homemade soup in a flash thanks to canned beans and corn and ready-to-go salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat broth to boiling. Stir in remaining ingredients except cheese; reduce heat to medium.
- Cook 5 to 6 minutes, stirring occasionally, until noodles are tender. Sprinkle with cheese.
Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 7 g, TransFat 0 g
BLACK BEAN AND SALSA NOODLE SOUP
Serve homemade soup in a flash thanks to canned beans and corn and ready-to-go salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat broth to boiling. Stir in remaining ingredients except cheese; reduce heat to medium.
- Cook 5 to 6 minutes, stirring occasionally, until noodles are tender. Sprinkle with cheese.
Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 8 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1720 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use low-sodium ingredients: Black beans, salsa, and vegetable broth often contain high levels of sodium. Opt for low-sodium or no-salt-added versions to reduce the sodium content of your soup.
- Add some heat: If you like spicy food, add a diced jalapeño or a pinch of chili powder to the soup. You can also top each bowl with a dollop of sour cream or yogurt and a sprinkle of chopped cilantro.
- Make it a meal: Serve the soup with a side of whole-grain bread, rice, or quinoa to make it a more filling meal.
- Prep ahead: You can make the soup ahead of time and store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months.
Conclusion:
Black bean and salsa noodle soup is a delicious, healthy, and easy-to-make soup that is perfect for a quick and easy meal. With its combination of black beans, salsa, and noodles, this soup is packed with flavor and nutrients. It is also a great way to use up leftover black beans and salsa. So next time you are looking for a quick and easy soup recipe, give black bean and salsa noodle soup a try. You won't be disappointed!
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