Best 2 Black Bean And Roasted Red Pepper Dip Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Black Bean and Roasted Red Pepper Dip recipe. This vibrant dip, brimming with fiesta-inspired ingredients, takes center stage as the perfect appetizer, snack, or party pleaser. Experience an explosion of textures and flavors as creamy black beans, roasted red peppers, tangy lime juice, fresh cilantro, and a hint of heat from jalapeños dance harmoniously on your palate.
But that's not all! Embark on a culinary journey with our thoughtfully curated collection of dip recipes, each offering a unique taste sensation. Dive into the creamy depths of our Avocado Dip, where ripe avocados, zesty lime, and a touch of garlic create a velvety masterpiece. Transport yourself to the Mediterranean with our Hummus recipe, a classic spread crafted from chickpeas, tahini, and a blend of spices that will leave you craving more. Spice things up with our Spicy Black Bean Dip, where a symphony of black beans, chipotle peppers, and a dash of cumin create a fiery fiesta in your mouth.
And for those who love a cheesy twist, our Queso Dip beckons you. Picture a luscious blend of melted cheese, gooey and golden, enriched with the bold flavors of chili powder, cumin, and a hint of smokiness from paprika. Last but not least, our crowd-pleasing Salsa recipe brings the vibrant spirit of Mexico to your table. Fresh tomatoes, zesty onions, and a medley of spices unite to create a salsa that's both refreshing and addictive.
ROASTED RED PEPPER AND GARLIC BEAN DIP
Steps:
- Preheat the oven to 375 degrees F.
- Slice off the top 1/3 of the garlic head with a serrated knife, exposing the cloves. Drizzle the oil over the cloves and with some salt. Tightly wrap the head in aluminum foil and transfer it to the oven. Roast until the garlic is very soft and deep golden brown, about 45 minutes. When cool enough to handle, remove 4 cloves for the dip and reserve the rest for another use.
- Put the cannellini beans, garbanzo beans, roasted peppers, cumin, tahini, lemon juice, granulated garlic, granulated onion, cayenne and the 4 roasted garlic cloves in a food processor and pulse until chunky. While pulsing, slowly add the chicken stock and mix until smooth,
- Transfer the mixture into a large nonstick skillet over medium-high heat. Cook, stirring, until the mixture begins to bubble, about 5 minutes. Season with salt and pepper. Serve warm or at room temperature with tortilla chips for dipping.
BLACK BEAN DIP
With black beans, avocados, corn, peppers and cilantro, this family bean dip has lots of flavor and texture. This dip came about when I was experimenting with a similar recipe one day.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine avocados and lime juice; let stand for 10 minutes. In another large bowl, combine the corn, beans, red pepper, onions, cilantro and garlic. , In a small bowl, whisk the oil, vinegar, salt and pepper. Drizzle over corn mixture; toss to coat. Gently fold in the avocado mixture. Cover and refrigerate for at least 2 hours or until chilled. Serve with tortilla chips.
Nutrition Facts : Calories 88 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful red peppers for the best flavor.
- Roast the peppers until they are slightly charred and blistered. This will bring out their sweetness and smokiness.
- Use a food processor or blender to make the dip smooth and creamy. If you don't have a food processor or blender, you can mash the beans and peppers with a fork or potato masher.
- Season the dip to taste with salt, pepper, and cumin. You can also add other spices, such as chili powder, paprika, or garlic powder, to taste.
- Serve the dip with tortilla chips, pita bread, or vegetable crudités.
Conclusion:
Black bean and roasted red pepper dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover black beans and roasted red peppers. This dip is also a good source of protein and fiber, making it a healthy and satisfying snack.
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