Best 3 Black Bean And Roasted Corn Salsa Recipes
Calling all salsa lovers! Get ready to tantalize your taste buds with a vibrant and flavorful fiesta of flavors in this Black Bean and Roasted Corn Salsa recipe article. This tantalizing salsa combines the hearty goodness of black beans, the sweet crunch of roasted corn, the freshness of diced tomatoes, the tangy kick of jalapenos, and the zesty blend of cilantro and lime. With three distinct variations – a classic version, a spicy version, and a pineapple-mango salsa – this article offers a delightful trio of salsas to cater to every palate. Whether you're hosting a backyard barbecue, planning a potluck gathering, or simply seeking a refreshing snack, these salsas are guaranteed to be the stars of the show. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-ROASTED CORN AND BLACK BEAN SALSA
This is a great oven-roasted salsa recipe that utilizes fresh tomatoes and sweet corn. Great for that end-of-the- summer overabundance of tomatoes! My family is a big fan of salsa so this recipe makes a large batch.
Provided by Stephanie Ferguson
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Slice corn off of cobs and toss with olive oil. Spread across a rimmed baking sheet.
- Roast in the preheated oven, checking frequently, for 20 to 25 minutes.
- Meanwhile, combine tomatoes, black beans, onion, jalapeno peppers, cilantro, lime juice, and garlic in a large bowl. Stir to combine.
- Remove corn from the oven and stir into salsa. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 17.3 g, Fat 2.3 g, Fiber 5.4 g, Protein 4.7 g, SaturatedFat 0.3 g, Sodium 211.8 mg, Sugar 3.1 g
ROASTED CORN AND BLACK BEAN SALSA
Sometimes I'll turn this into individual appetizers by putting a spoonful of salsa in a tortilla chip scoop, then topping with a small dollop of sour cream.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the corn and peppers. In another bowl, whisk the oil, garlic, cumin, chili powder and salt. Drizzle over vegetables and toss to coat. Place in a single layer in an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 10-15 minutes or until peppers are tender. Cool slightly. Transfer to a serving bowl; stir in the black beans and cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 96 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
BLACK BEAN AND ROASTED CORN SALSA
Try our NEW recipes for our NEW line of Seasoned Steamers. Deliciously seasoned Honey Roasted Sweet Corn mixed into a healthy salsa for easy eating with tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h20m
Yield 32
Number Of Ingredients 11
Steps:
- Cook corn as directed on bag; cool 10 minutes.
- Meanwhile, in large bowl, mix remaining ingredients except tortilla chips. Stir in corn; mix well. Cover; refrigerate 1 hour to blend flavors.
- Serve with tortilla chips.
Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 0 g, TransFat 0 g
Tips:
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. Fresh corn, black beans, and tomatoes will make a big difference in the taste of the salsa.
- Roast the Corn: Roasting the corn adds a delicious smoky flavor to the salsa. If you don't have time to roast the corn, you can use canned or frozen corn, but the flavor will not be as good.
- Chop the Vegetables Evenly: Chop the vegetables evenly so that they cook evenly. This will help to prevent some vegetables from becoming overcooked while others are still undercooked.
- Season to Taste: Be sure to season the salsa to taste. Add salt, pepper, and lime juice until the flavors are balanced.
- Chill the Salsa: Chill the salsa for at least 30 minutes before serving. This will allow the flavors to meld together and will make the salsa more refreshing.
Conclusion:
This black bean and roasted corn salsa is a delicious and easy-to-make recipe that is perfect for any occasion. It is a great way to use up fresh summer produce, and it is also a healthy and flavorful addition to any meal. Serve it with tortilla chips, tacos, burritos, or grilled chicken or fish. Enjoy!
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