Best 3 Black Bean And Rice Burritos Recipes
**Black Bean and Rice Burritos: A Flavor-Packed, Plant-Based Meal**
Savor the harmonious blend of flavors and textures in our delectable Black Bean and Rice Burritos. This hearty and wholesome dish showcases the goodness of black beans, fluffy rice, and an array of vibrant vegetables, all wrapped in a soft, pliable tortilla. Indulge in a symphony of tastes, from the earthy sweetness of the black beans to the nutty aroma of the rice, complemented by the crisp crunch of bell peppers and the tangy zest of tomatoes. Embark on a culinary journey with our curated collection of black bean and rice burrito recipes, each offering unique flavor combinations to tantalize your taste buds.
**Recipes Included:**
1. **Classic Black Bean and Rice Burritos:** Experience the timeless flavors of this classic recipe, featuring perfectly seasoned black beans, fluffy rice, juicy tomatoes, and crisp bell peppers, all harmoniously wrapped in a warm tortilla.
2. **Southwestern Black Bean and Rice Burritos:** Embark on a south-of-the-border adventure with this flavorful variation. Chipotle-spiced black beans, zesty corn, and a punch of pepper jack cheese create a fiesta of flavors in every bite.
3. **Vegan Black Bean and Rice Burritos:** Delight in the goodness of plant-based ingredients in these vegan burritos. Black beans, quinoa, and an array of roasted vegetables come together in a symphony of flavors, drizzled with a creamy avocado sauce for an extra touch of richness.
4. **Black Bean and Brown Rice Burritos:** Discover a nutty twist on the classic with these black bean and brown rice burritos. Brown rice adds a slightly chewy texture, while roasted sweet potatoes and black beans create a medley of sweet and savory notes.
5. **Black Bean and Rice Burritos with Salsa Verde:** Experience the freshness of salsa verde in these vibrant burritos. Tangy tomatillo salsa, black beans, and fluffy rice unite in a burst of flavors, complemented by crumbled queso fresco and a sprinkle of cilantro.
**Additional Tips:**
1. For an extra layer of flavor, marinate the black beans in a mixture of spices, such as cumin, chili powder, and paprika, before cooking.
2. Roast the vegetables for an intensified smoky flavor.
3. Experiment with different types of tortillas, such as spinach or whole wheat tortillas, for a healthier twist.
4. Serve the burritos with your favorite toppings, such as guacamole, sour cream, or salsa, to create a personalized flavor experience.
BLACK BEAN AND RICE BURRITOS
An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish. Sprinkle each burrito with Cheddar and Monterey Jack cheeses, lettuce, and sour cream. Wrap, eat, and be happy.
Provided by Bobikel
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion is translucent, 5 to 6 minutes. Melt 1 more tablespoon butter with onions and garlic; stir chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg into mixture. Cook, stirring often, for 2 minutes.
- Stir black beans and tomato sauce into contents of skillet; bring to a simmer, reduce heat to low, and cook until flavors blend, about 10 minutes. Remove from heat, stir cilantro into the sauce, and let cilantro wilt, about 5 more minutes.
- Fill each tortilla with 1/2 cup cooked rice and 1/3 cup bean mixture.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 72.5 g, Cholesterol 7.6 mg, Fat 9.9 g, Fiber 7.9 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 894.9 mg, Sugar 3.3 g
BEEF, BLACK BEAN AND SPANISH RICE BURRITOS
This is the first original recipe I've posted on this site, I'm so excited...It's one of the few meals that I literally just throw together, but I'll try to write it down. When our family eats tacos, we usually have homemade spanish rice, homemade refried beans and tacos. Tonight I had an epiphany....why not double what I normally make and make up some burritos with the leftovers and throw them in the freezer? I usually make this recipe from scratch because they taste that good, but why not cook once and eat twice? This will make a great OAMC meals also, though I haven't tried it yet. I'll give you the ingredients for making it from scratch, and if you decide to turn it into two meals, just double everything...If you don't have the spices separately, just use a taco mix pack. We like ours without salt and really spicy, so I tamed this back a bit. If you like a runny, non-chunky salsa, you don't have to add as much water.
Provided by enestvmel
Categories Rice
Time 40m
Yield 8 burritos, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350.
- 2. Start on the spanish rice first, as it will take the longest. In a pot, put rice, salsa and water. Bring to a boil, reduce heat to medium low and cover. Cook for about 17-19 minutes.
- 3. Begin to brown ground beef in a pan, add all seasoning and cook until browned. May need to drain fat, depending on how you like your beef. Don't worry about getting your meat a little spicier than you might normally like it, because combining all these will tame down your meat and make the overall meal better.
- 4. While the meat is browning you can start the beans. In a sauce pan, heat up the oil. I drain almost all of the liquid out of the can and put it the pan. I add the garlic powder after the beans and real garlic before.
- 5. When all are finished cooking, I mix in a large bowl and mix in the cheese. I spray a 9x13 pan. I fill the tortillas and wrap them up like burritos and put them in the pan. I put it in the oven for about 15 minutes. We usually just add salsa on top of it.
- 6. If you're going to freeze, put in a plastic bag and lay flat in the freezer. I would thaw them out the day you're going to cook them. You may need to cook them a little longer if they're cold out of the refrigerator.
Nutrition Facts : Calories 855.4, Fat 33.5, SaturatedFat 14.2, Cholesterol 106.8, Sodium 1045.5, Carbohydrate 92.7, Fiber 11.1, Sugar 3.6, Protein 44.8
BLACK BEAN AND BROWN RICE BURRITOS
Make and share this Black Bean and Brown Rice Burritos recipe from Food.com.
Provided by Donna
Categories Lunch/Snacks
Time 40m
Yield 8 burritos, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In large mixing bowl mash beans with grated onion.
- Stir in chiles, cilantro and chili powder.
- Spread tortillas out on counter and place equal amounts of the bean mixture on each one.
- Top with 1/4 cup of cooked brown rice.
- Fold in sides and roll tortilla to completely enclose contents.
- (this is easier if you heat the tortillas for a few seconds on each side on your stove burner) Place all 8 burritos, seam side down, in a sprayed or nonstick baking pan.
- Pour salsa evenly over the top and bake at 350 degrees for 20 minutes.
- Garnish with shredded lowfat cheese and fat free sour cream.
Tips:
- Soak the black beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- If you don't have time to soak the beans overnight, you can quick-soak them by bringing them to a boil in a pot of water, then removing them from the heat and letting them sit for 1 hour.
- You can use any type of rice for these burritos, but brown rice, jasmine rice, and basmati rice are all good choices.
- If you want to make the burritos ahead of time, you can cook the rice and beans up to 3 days in advance. Just store them in separate airtight containers in the refrigerator.
- When you're ready to assemble the burritos, warm the rice and beans in the microwave or on the stovetop. You can also add your favorite toppings, such as cheese, salsa, sour cream, or guacamole.
Conclusion:
Black bean and rice burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover rice and beans. With a few simple ingredients and a little bit of time, you can have a healthy and satisfying meal that the whole family will love.
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