Best 3 Black Bean And Peach Salsa Recipes
Indulge in a culinary adventure with a unique and refreshing fusion of flavors in this Black Bean and Peach Salsa recipe. This delightful salsa is a vibrant blend of sweet and savory, featuring succulent black beans, juicy peaches, crisp red onions, and a hint of aromatic cilantro. A tangy dressing made with lime juice, olive oil, and zesty spices enhances the flavors of this salsa, creating a perfect balance of sweet, sour, and savory notes. In addition to the classic Black Bean and Peach Salsa recipe, this article presents variations that cater to different dietary preferences and tastes. For those who prefer a spicy kick, the Spicy Black Bean and Peach Salsa recipe adds a touch of cayenne pepper and jalapeño, resulting in a salsa that packs a fiery punch. If you are seeking a vegan alternative, the Vegan Black Bean and Peach Salsa recipe replaces honey with agave nectar, ensuring that the salsa remains plant-based and delicious. For those who enjoy a smoky flavor, the Grilled Black Bean and Peach Salsa recipe incorporates the smoky essence of grilled peaches, adding a delightful depth of flavor to the salsa. Explore the diverse flavors and textures of these Black Bean and Peach Salsa recipes, and find the perfect salsa to complement your favorite dishes.
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GRILLED SMOKY TOFU TACOS WITH PEACH CUCUMBER SALSA
Provided by Katie Lee Biegel
Categories main-dish
Time 5h25m
Yield 4 to 6 servings
Number Of Ingredients 34
Steps:
- For the tofu: Sandwich each piece of tofu between 2 sheets of paper towels and place on a plate. Top with a second plate and weigh the plate down with a can or a heavy book to press any liquid out of the tofu. Set aside, changing the paper towels every 30 minutes, for 2 hours.
- For the lime sour cream: Whisk together the sour cream and lime zest and juice in a small bowl, then transfer to a squeeze bottle or container. Refrigerate until ready to serve.
- For the salsa: Combine the peaches, cucumber, cilantro, jalapeno, lime juice and onion in a large bowl and season with salt and pepper. Set aside.
- For the black beans: Saute the onion in the oil in a large skillet until translucent, 5 to 7 minutes. Add the garlic, chili powder, cumin and red pepper flakes. Cook for 2 minutes, then stir in the tomato paste. Add the beans and 1/2 cup water. Bring to a simmer, then reduce the heat to low and cook for 10 minutes. Season with salt and pepper. Use a potato masher or the back of a wooden spoon to partially mash the beans. Cover to keep warm or reheat when ready to serve.
- Make the tofu: Preheat an outdoor grill or grill pan to medium-high.
- Cut the tofu into 1-inch-wide logs. Mix the chili powder, garlic powder, onion powder, paprika, salt and pepper together in a bowl, then sprinkle the tofu on both sides with the spice mix. Brush the tofu with a generous amount of olive oil. Oil the grill grates, then place the tofu on the grill and cook until heated through, 2 to 3 minutes per side. Transfer to a plate.
- To build each taco, spoon some beans onto a tortilla. Top with the tofu and salsa. Drizzle with lime sour cream and serve immediately.
- Place the onions in a jar. Whisk the vinegars together with the sugar, salt and 1 cup water in a bowl until dissolved. Add the peppercorns. Pour over the onions and refrigerate for 2 to 3 hours (see Cook's Note). Pickled onions keep about 2 weeks in the fridge.
BLACK BEAN AND PEACH SALSA
Provided by Mark Bittman
Categories easy, quick, condiments, dips and spreads, side dish
Time 15m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Combine ingredients. Taste and adjust seasoning if necessary. Let sit 5 minutes or so, and serve with white-fleshed fish or chicken.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 323 milligrams, Sugar 5 grams
BLACK BEAN SALSA
This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Provided by REBECKAH MACFIE
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 8h15m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 2.5 g, Sodium 207.4 mg, Sugar 0.4 g
Tips:
- Choose ripe, juicy peaches: The sweetness of the peaches will balance the flavors of the salsa.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the salsa.
- Don't overcook the black beans: Overcooked black beans will be mushy and lose their flavor.
- Chill the salsa before serving: This will allow the flavors to meld and develop.
- Serve the salsa with your favorite chips, tacos, or burritos: This salsa is versatile and can be used in a variety of dishes.
Conclusion:
Black bean and peach salsa is a delicious, refreshing salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its sweet, savory, and slightly spicy flavor, this salsa is sure to be a hit at your next party or potluck. So, grab a bag of tortilla chips and get ready to enjoy this delicious salsa!
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