Best 4 Black Bean And Habanero Salsa Recipes
**Salsa, a staple condiment in Mexican cuisine, adds vibrancy and flavor to any dish. It is a versatile sauce made with a variety of ingredients, including tomatoes, onions, cilantro, and chili peppers. This article presents a collection of salsa recipes that cater to diverse preferences, from mild to spicy and fruity to smoky.**
**The recipes included are:**
* **Classic Tomato Salsa:** A timeless recipe that combines fresh tomatoes, onions, cilantro, and jalapenos, delivering a balanced blend of flavors.
* **Roasted Tomato Salsa:** This recipe takes the classic salsa to the next level by roasting the tomatoes, intensifying their sweetness and smokiness.
* **Habanero Salsa:** For those who crave heat, this salsa features habanero peppers, offering a fiery kick along with a fruity undertone.
* **Black Bean and Corn Salsa:** This salsa combines the goodness of black beans, corn, tomatoes, and onions, resulting in a hearty and flavorful salsa with a slightly sweet taste.
* **Pineapple Salsa:** This unique salsa incorporates the tropical sweetness of pineapple, adding a refreshing twist to the classic salsa.
* **Mango Salsa:** Another fruity salsa, this one uses mango as its star ingredient, providing a sweet and tangy flavor profile.
* **Avocado Salsa:** This creamy and mild salsa is made with avocados, tomatoes, onions, and cilantro, delivering a smooth and refreshing taste.
BLACK BEAN SALSA
Transform canned beans into Black Bean Salsa, an easy recipe guaranteed to please. It's fresh, colorful, and delicious, and it might just be your new favorite party recipe.
Provided by Meggan Hill
Categories Appetizer
Time 15m
Number Of Ingredients 12
Steps:
- In a large bowl, add beans, corn, tomatoes, bell pepper, onion, garlic, and cilantro. Add olive oil, red wine vinegar, and lime juice, and salt and pepper to taste (I like 1/2 teaspoon salt, and 1/4 teaspoon pepper). Stir to combine.
- Cover and chill until serving time. Serve with tortilla chips or as an accompaniment to grilled meats.
Nutrition Facts : Calories 185 kcal, Carbohydrate 25 g, Protein 7 g, Fat 8 g, SaturatedFat 1 g, TransFat 0.004 g, Sodium 11 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
QUICK BLACK BEAN SALSA
This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
BLACK BEAN SALSA
This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.
Provided by REBECKAH MACFIE
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 8h15m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 2.5 g, Sodium 207.4 mg, Sugar 0.4 g
EASY BLACK BEAN SALSA
This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Drain tomatoes, reserving juice. Cut up tomatoes; place in a large bowl. Add juice, beans, chilies, onion, cilantro, salt and, if desired, olives; stir until combined., Cover and store in the refrigerator. Serve with tortilla chips or as an accompaniment to Mexican food.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- For a spicier salsa, use more habanero peppers or add a pinch of cayenne pepper.
- To make the salsa milder, remove the seeds from the habanero peppers before chopping.
- If you don't have any fresh cilantro, you can substitute dried cilantro or parsley.
- Feel free to experiment with different types of beans in this recipe. Black beans, pinto beans, or kidney beans would all be delicious.
- This salsa is also a great way to use up leftover cooked beans. Simply drain and rinse the beans before adding them to the salsa.
- Serve this salsa with tortilla chips, tacos, burritos, or your favorite Mexican dish.
Conclusion:
This black bean and habanero salsa is a delicious and easy-to-make recipe that is perfect for any occasion. It is packed with flavor and has just the right amount of heat. Whether you are serving it with tortilla chips, tacos, burritos, or your favorite Mexican dish, this salsa is sure to be a hit. So next time you are looking for a quick and easy appetizer or snack, give this black bean and habanero salsa a try.
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