Kick-start your next gathering with a vibrant and flavorful Black Bean and Corn Salsa Dip, a delightful blend of zesty ingredients that promises to tantalize taste buds. This dip is a symphony of textures and flavors, featuring succulent black beans, crisp corn kernels, tangy tomatoes, and a medley of aromatic spices. Served alongside crunchy tortilla chips or fresh veggie crudités, this salsa dip is guaranteed to be a hit among your guests. With its vibrant colors and irresistible taste, it's the perfect appetizer for any occasion.
The recipe section unveils a collection of diverse dishes that cater to every palate. Indulge in the classic guacamole recipe, a creamy and luscious avocado spread that perfectly complements the salsa dip. Elevate your culinary skills with a flavorful Pico de Gallo recipe, a fresh and chunky salsa that adds a zesty touch to any meal. Explore the delightful flavors of a homemade Salsa Verde, a vibrant green salsa made with fresh herbs and tangy tomatillos. And for a unique twist, try the Pineapple Salsa recipe, a sweet and tangy salsa that adds a tropical twist to your dishes. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free cooking experience.
BLACK BEAN, CORN, AND SALSA DIP--WEIGHT WATCHERS
I got this from my daughter. She had it with the baked Tostito Scoops. It was delicious. You can eat a whole cup and 15 scoops for 4 points, and one cup is a lot. Do you ever go to a gathering and there is nothing for you to eat if you are on Weight Watchers? Well now you can and you will enjoy it. It can also be used for a condiment. NOTE: I tried and tried to put in the Tostito Scoops in the ingredients and it wouldn't allow me, but you will need these for a dip.
Provided by Mimi in Maine
Categories < 15 Mins
Time 5m
Yield 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and drain beans.
- Add frozen corn (it will thaw in the bowl).
- Add can of tomatoes and the salsa.
- Mix well.
- Serve with the scoops.
- NOTE: 4 points for 1 cup beans; 2 points for the corn; tomatoes and salsa are free; 15 Tostitos are 2 points; TOTAL--1 cup dip with the 15 Tostitos is 4 points.
Nutrition Facts : Calories 254.7, Fat 1.4, SaturatedFat 0.3, Sodium 264.5, Carbohydrate 52.4, Fiber 12.2, Sugar 1.3, Protein 13.5
BLACK BEAN AND CORN SALSA DIP
This is so good! I make this for football parties all the time; usually it is the first to go. This can be made ahead of time and baked right before it's time to eat. ** this recipe works well using Recipe #176367 by Kittencal
Provided by kittycatmom
Categories < 60 Mins
Time 40m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 6
Steps:
- Spread cream cheese in bottom of 8-in baking dish.
- In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
- Pour salsa over beans.
- Sprinkle cheese on top.
- Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
- Garnish with black olives and tomatoes. Serve with tortilla chips.
Tips
- For the freshest salsa dip, use ripe, in-season ingredients. - If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain it well before adding it to the salsa. - To make the salsa dip more spicy, add a jalapeño pepper or two. - If you want a creamier salsa dip, add some sour cream or Greek yogurt. - Serve the salsa dip with tortilla chips, vegetables, or crackers.Conclusion
Black bean and corn salsa dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With its fresh, flavorful ingredients, this salsa dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dip to make, give this black bean and corn salsa dip a try. You won't be disappointed.
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