Best 2 Black Bean And Chocolate Chili Recipes
**Discover the Extraordinary Black Bean and Chocolate Chili: A Culinary Symphony of Sweet, Savory, and Spicy**
Embark on a culinary adventure with the tantalizing Black Bean and Chocolate Chili, a dish that masterfully blends the bold flavors of black beans, rich chocolate, and an array of aromatic spices. This delectable chili is a harmonious fusion of sweet, savory, and spicy elements, creating a taste experience that will tantalize your taste buds. Join us as we explore the intricacies of this unique dish, unveiling the secrets behind its captivating flavors. Let your taste buds rejoice as you savor every spoonful of this culinary masterpiece.
**Explore the Recipe Variations:**
1. **Classic Black Bean and Chocolate Chili:** Experience the original version of this chili, where the combination of black beans, chocolate, and spices creates a symphony of flavors that will leave you craving more.
2. **Vegetarian Black Bean and Chocolate Chili:** Indulge in a meatless version that is just as satisfying as the classic recipe. This chili showcases the versatility of black beans and chocolate, proving that a hearty and flavorful meal can be enjoyed without meat.
3. **Spicy Black Bean and Chocolate Chili:** For those who love a bit of heat, this variation amplifies the spiciness with the addition of chili peppers. Get ready for a fiery experience that will ignite your taste buds.
4. **Black Bean and Chocolate Chili with Sweet Potatoes:** This twist on the classic recipe incorporates sweet potatoes, adding a touch of sweetness and a vibrant color that will make this chili even more visually appealing.
5. **Black Bean and Chocolate Chili with Cornbread:** Elevate your chili experience by pairing it with freshly baked cornbread. The sweet and crumbly texture of the cornbread perfectly complements the bold flavors of the chili, creating a harmonious meal that will satisfy your cravings.
BLACK BEAN AND CHOCOLATE CHILI
I know the title seems somewhat bizarre, but the slight "hint" of semi-sweet chocolate gives this vegetarian chili a real depth of flavor. It reminds me somewhat of a sweet, yet spicy mole sauce. This recipe was adapted from one I found in the "Moosewood Restaurant Celebrates" cookbook.
Provided by Kozmic Blues
Categories Black Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until onions become soft and translucent, about 10 minutes.
- Add the celery and chile, cover and cook for another five minutes more.
- Reduce the heat and stir in spices, (cumin, oregano, cinnamon, cloves, coriander, chili powder, black pepper, salt) along with the bell peppers. Cover again and cook for another five minutes. Stir often to keep the spices from burning. If the pan gets too dry add a little liquid from the diced tomatoes, or some water.
- Next, add the black beans, tomatoes, lime juice (if using) and soy sauce. Let the chili simmer on low for 5 to 10 minutes, until it thickens slightly and flavors combine.
- Stir in the chocolate. When chocolate has melted, taste to adjust the salt and pepper. Serve with topping of your choice. I like a bit of vegan cheese, sour "cream" and scallions.
- Chili can also makes a great filling to serve wrapped in flour tortillas, or in taco shells if you prefer.
VEGAN BLACK BEAN AND CHOCOLATE CHILI
Steps:
- 1. Heat oil in a large pot and add onion. Turn down to medium and saute onion until transparent. 2. Add garlic and saute for another minute or so. 3. Add oregano, cumin, coriander powder, chili powder, and chipotle. Stir well and continue to saute for a few (about 3) minutes. 4. Turn up the heat to medium-high and add red pepper. Saute until a little soft. 5. Add mushrooms and courgette. Saute until a little soft. 6. Stir in the sliced roasted pepper and both types of beans. Saute for a couple of minutes more. 7. Add the tomatoes (with the juice) and the water. 8. Bring to the boil and then turn down the heat to medium-low. Simmer for 10 mins. 9. If you used whole tomatoes, use a spoon or small knife to chop them up in the pot. 10. Taste. You can add more chili if it's too weak. 11. Stir in the cocoa and maple syrup. This will make it a little less spicy, so adjust accordingly. Simmer for 2 minutes more. 12. Stir in salt (if needed) and turn off heat. 13. Serve over brown rice and top with a dollop of vegan sour cream and fresh coriander. Makes 6 generous servings. You can freeze half if you don't feel like eating chili every day!
Tips
- To save time, use canned black beans. Just be sure to rinse and drain them well before using.
- If you don't have any ancho chiles on hand, you can substitute another type of mild chili pepper, such as poblano or Anaheim.
- To make the chili even more flavorful, you can add a teaspoon of ground cumin or chili powder.
- If you like your chili spicy, you can add a jalapeño pepper or two. Just be sure to remove the seeds before adding it to the pot.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and avocado.
Conclusion
Black bean and chocolate chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chili. The combination of black beans, chocolate, and spices creates a unique and flavorful chili that is sure to please everyone at the table. So next time you are looking for a new chili recipe, give this one a try. You won't be disappointed!
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