Best 2 Black Bean And Chicken Tacos Recipes
**Black Bean and Chicken Tacos: A Flavorful Fusion of Mexican and Caribbean Cuisine**
Embark on a culinary journey that harmoniously blends the vibrant flavors of Mexican and Caribbean cuisine with these tantalizing Black Bean and Chicken Tacos. Succulent chicken, seasoned with a blend of aromatic spices, is slow-cooked until fall-off-the-bone tender, creating a savory filling that pairs perfectly with creamy black beans. The tacos are adorned with a symphony of fresh toppings, including crisp lettuce, juicy tomatoes, tangy red onions, and creamy avocado slices. Drizzle them with a zesty cilantro-lime sauce for an explosion of freshness and acidity. These tacos are not just a meal; they are an experience that celebrates the bold and vibrant flavors of two distinct culinary traditions. Indulge in the ultimate comfort food that caters to any palate, any time of day.
**Additional Featured Recipes:**
- **Black Bean Salsa:** Elevate your taco experience with this chunky, flavorful salsa made from fresh black beans, zesty tomatoes, crisp red onions, and a medley of zesty seasonings.
- **Creamy Avocado Sauce:** Treat your taste buds to a luscious and velvety avocado sauce, prepared with ripe avocados, tangy lime juice, and a touch of garlic and cilantro.
- **Tropical Fruit Salsa:** Transport your palate to paradise with this vibrant salsa brimming with juicy mango, sweet pineapple, and tangy papaya. Its colorful appearance and tantalizing flavors will add a burst of sunshine to your tacos.
- **Mexican Rice:** Complete your taco feast with fluffy and savory Mexican rice, infused with the warmth of cumin, paprika, and a hint of chili powder. Its fluffy texture and enticing aroma will perfectly complement the bold flavors of the tacos.
CILANTRO LIME CHICKEN TACOS WITH A MANGO AND BLACK BEAN SALSA
A lovely summery chicken taco with a refreshing salsa, courtesy of "for the love of cooking" site.
Provided by MarraMamba
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Place first 8 ingredients in a large zip lock back and combine thoroughly. Add the chicken breasts and mix until the breasts are evenly coated. Place in the refrigerator to marinate for 2-4 hours.
- Peel and chop the mango. Rinse and drain the black beans. Chop the green onions, jalapeno and cilantro. In a small bowl, combine the lime juice and cumin until well mixed. Place the mango, black beans, green onions, cilantro, and jalapeno in a large bowl. Pour the lime/cumin mixture over and mix gently. Taste - add more lime juice if needed.
- Grill chicken breasts until thoroughly cooked. Let the meat rest for at least 5 minutes before slicing into thin slices. Place the corn tortillas in a panini grill for 30 seconds (or cook them in a dry skillet on each side for 45-60 seconds). Layer the warmed tortilla with sour cream, sliced chicken, cotija cheese, mango and black bean salsa. Serve with a side of guacamole and salsa. Enjoy.
BLACK BEAN AND CHICKEN TACOS
Make and share this Black Bean and Chicken Tacos recipe from Food.com.
Provided by blfrtdrtby
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken until done. Add salsa. Drain beans in a colander and add corn. Run hot water over them to thaw corn and rinse beans. Drain well. Add beans and corn to pan. Mix well and cook until heated through, about 5 minutes.
- Spoon into taco shells and garnish with sour cream, cheese, lettuce, olives, or tomato. We like to crunch up corn chips into a bowl and make it into a taco salad.
Tips:
- Use flavorful salsa and guacamole to enhance the taste of the tacos.
- For a vegetarian version, substitute the chicken with grilled vegetables or tofu.
- To save time, use pre-cooked chicken or canned black beans.
- Experiment with different types of cheese, such as cheddar, Monterey Jack, or queso fresco.
- Top the tacos with fresh cilantro, diced onions, and sour cream for extra flavor.
Conclusion:
These black bean and chicken tacos are a flavorful and versatile dish that can be enjoyed for lunch, dinner, or as a party appetizer. With a combination of protein, fiber, and healthy fats, they're a satisfying and nutritious meal. Feel free to customize the tacos to your liking, and enjoy a delicious and satisfying meal that's perfect for any occasion.
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