Best 2 Black Bean And Bell Pepper Salad Recipes

**Savory and Refreshing: A Culinary Journey Through Black Bean and Bell Pepper Salad Recipes**

Embark on a delightful culinary adventure with our collection of black bean and bell pepper salad recipes. These vibrant and flavorful salads are not only a treat for the taste buds but also a feast for the eyes. With an array of recipes ranging from classic combinations to unique twists, our selection caters to diverse preferences. From the tangy and refreshing Black Bean and Bell Pepper Salad with a zesty lime dressing to the hearty and satisfying Black Bean, Corn, and Bell Pepper Salad bursting with summer flavors, these salads promise a symphony of textures and flavors in every bite. For those seeking a spicy kick, the Black Bean and Bell Pepper Salad with Chipotle Dressing delivers a smoky and bold taste. And for a twist on the classic, the Black Bean and Roasted Red Pepper Salad combines the sweetness of roasted peppers with the earthy taste of black beans, creating a delectable balance. Get ready to tantalize your taste buds and immerse yourself in the culinary delights of black bean and bell pepper salads!

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEAN AND BELL PEPPER SALAD

Black Bean and Bell Pepper Salad image

Categories Salad Bean Citrus Onion Pepper Summer Bon Appétit

Yield Serves 8

Number Of Ingredients 16

Ingredients

Vinaigrette
1/2 cup water
16 dates (about 4 ounces), pitted, finely chopped
1/2 cup fresh lime juice
6 tablespoons extra-virgin olive oil
2 tablespoons dried oregano
4 teaspoons honey
4 teaspoons ground cumin
4 teaspoons ground coriander
Salad
4 15-ounce cans black beans, rinsed, drained
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped red onion
1/2 cup chopped fresh parsley

Steps:

For Vinaigrette:
Boil water and dates in heavy small saucepan for 2 minutes. Remove from heat; cover and let stand 1 hour to soften.
Transfer date mixture to blender. Add lime juice, oil, oregano, honey, cumin and coriander and purée. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Let stand 1 hour at room temperature before using.)
For salad:
Combine beans, bell peppers, onion and parsley in large bowl. Toss with enough vinaigrette to coat. Season with salt and pepper. (Can be made 6 hours ahead. Let stand at room temperature.)

BLACK BEAN SALAD WITH ARTICHOKES, RED BELL PEPPER AND GOAT CHEESE

BLACK BEAN SALAD WITH ARTICHOKES, RED BELL PEPPER AND GOAT CHEESE image

Categories Salad Bean

Yield 2 servings

Number Of Ingredients 6

Ingredients

1-16 ounce black beans, rinsed, drained
2/3 cup chopped red bell pepper
1/2 cup sweet yellow onion
1 - 6 ounce jar marinated artichoke hearts
1 bunch arugula, chopped
2 ounces soft mild goat cheese, crumbled

Steps:

Combine beans, bell pepper and onion in medium bowl. Stir in artichoke hearts with marinade. Season with salt and pepper. Add arugula and arrange on 2 plates. Sprinkle with goat cheese and serve.

Tips:

Use ripe and flavorful bell peppers for the best taste.
If you don't have any fresh cilantro, you can substitute dried cilantro or another fresh herb, such as basil or parsley.
To make the salad ahead of time, simply combine all of the ingredients except the avocado and dressing. When you're ready to serve, add the avocado and dressing and toss to combine.
This salad is also delicious served over grilled chicken or fish.

Conclusion:

This black bean and bell pepper salad is a healthy, flavorful, and easy-to-make dish that is perfect for a quick lunch or dinner. It's also a great way to use up leftover black beans and bell peppers. With its combination of sweet, savory, and tangy flavors, this salad is sure to please everyone at your table.