Best 2 Black Angus Whiskey Pepper Steak Recipes

Indulge in a culinary journey with our tantalizing Black Angus Whiskey Pepper Steak, a symphony of flavors that will ignite your taste buds. This delectable dish features tender Black Angus steak seared to perfection and infused with the smoky essence of whiskey and the zesty kick of black pepper. Accompanied by a rich and flavorful sauce, this steak is sure to leave you craving for more.

In addition to the main recipe, our article offers a delightful array of complementary dishes to elevate your meal. Discover the secrets of creating a creamy and indulgent Horseradish Mashed Potatoes, the perfect side to soak up the savory sauce. For a refreshing contrast, try our crisp and tangy Green Bean Salad, adding a vibrant touch to your plate. And to satisfy your sweet cravings, we present a luscious Chocolate Mousse, a decadent dessert that will leave you feeling utterly satisfied.

Let's cook with our recipes!

BLACK ANGUS WHISKEY PEPPER STEAK

Black Angus Whiskey Pepper Steak image

Make and share this Black Angus Whiskey Pepper Steak recipe from Food.com.

Provided by byZula

Categories Steak

Time 45m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon butter
2 tablespoons chopped white onions
2 cups beef stock or 2 cups canned beef broth
1/4 teaspoon cracked black pepper
1 garlic clove, pressed
2 tablespoons whiskey
1 green onion, chopped
1 teaspoon cornstarch
1 tablespoon water
1 (16 ounce) sirloin steaks (cut two portions)
2 teaspoons cracked black pepper
2 tablespoons butter
salt

Steps:

Fire up the barbecue.
In a saucepan or deep skillet, make the whiskey pepper sauce by sautéing the white onions in the butter over high heat.
In about 3 minutes the onions will begin to turn brown.
Add 1 cup of the beef stock to the onions.
Add the cracked black pepper and garlic at this point as well.
Continue to simmer over medium-high heat until the sauce has reduced by about half.
Add the whiskey, green onion, and remaining 1 cup of beef stock to the sauce and let it simmer over low heat while you prepare the steaks.
Spread 1/2 teaspoon of cracked pepper over the entire surface of each side of the sirloin steaks and press it into the steaks so that it sticks.
Melt 2 tablespoons of butter in a large skillet over medium-high heat.
Drop the steaks into the melted butter and sear each side of the steaks for 1 1/2 to 2 minutes or until brown.
When the barbecue is good and hot, grill the steaks for 3 to 5 minutes per side or until they are done to your liking.
Salt the steaks lightly as they grill.
When the steaks are just about done, combine the cornstarch with the tablespoon of water in a small bowl.
Stir just until the cornstarch dissolves. Remove the whiskey sauce from the heat and add the cornstarch to it.
Put the sauce back on the heat and continue to cook on low until the sauce is thickened to the consistency you desire.
Serve the steak doused with whiskey pepper sauce.

PEPPERCORN STEAKS

Peppercorn Steaks image

These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon whole black peppercorns, crushed
2 boneless beef top loin steaks (8 ounces each)
2 to 3 tablespoons butter, melted
1 to 2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 cup red wine or beef broth
1 teaspoon ground mustard
1/2 teaspoon sugar
2 teaspoons cornstarch
1 tablespoon water

Steps:

Rub pepper over both sides of steaks. Refrigerate for 15 minutes. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; add butter and garlic; cook for 4-6 minutes, turning steaks once. Add Worcestershire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. , Combine wine or broth, mustard and sugar; add to the pan. Stir to loosen browned bits. Combine cornstarch and water until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.

Nutrition Facts :

Tips:

Choose the right steak: For this recipe, a Black Angus strip steak or ribeye steak is recommended. These cuts are known for their rich flavor and tenderness.
Marinate the steak: Marinating the steak in a mixture of whiskey, pepper, and spices helps tenderize and flavor the meat. Be sure to marinate the steak for at least 30 minutes, or up to overnight.
Cook the steak properly: The key to a perfectly cooked steak is to cook it over high heat to sear the outside while keeping the inside juicy. Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
Let the steak rest: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, flavorful ingredients to create a memorable meal.

Conclusion:

The Black Angus Whiskey Pepper Steak recipe is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. The combination of whiskey, pepper, and spices creates a flavorful and tender steak that is sure to impress your guests. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.