Best 5 Black Angus Garlic Cheese Bread Recipes
Indulge in a culinary symphony with our exceptional Black Angus Garlic Cheese Bread. This tantalizing dish combines the rich, robust flavor of Black Angus beef with the aromatic allure of roasted garlic and the gooey, melted decadence of cheese. Prepare to embark on a sensory journey as you savor each bite of this delectable creation.
In this article, we present a collection of recipes that showcase the versatility of Black Angus Garlic Cheese Bread. From a classic rendition to innovative variations featuring sun-dried tomatoes, spinach, and bacon, these recipes cater to diverse tastes and preferences. Whether you seek a quick and easy appetizer or a hearty main course, our Black Angus Garlic Cheese Bread recipes offer an array of options to satisfy your culinary cravings.
Embark on a culinary adventure as you explore the depths of flavor in our Black Angus Garlic Cheese Bread recipes. Prepare to tantalize your taste buds with every bite of this extraordinary dish.
BLACK ANGUS CHEESY GARLIC BREAD
There are very few of the Black Angus around anymore, but you can enjoy the Cheesy Garlic Bread still with this copycat recipe.
Provided by Stephanie Manley
Categories Breads
Time 20m
Number Of Ingredients 7
Steps:
- Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.
Nutrition Facts : Calories 361 kcal, Carbohydrate 19 g, Protein 9 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 542 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BLACK ANGUS GARLIC CHEESE BREAD
This is one of my all time favorite breads. I like to keep some in the freezer for quick dinners.
Provided by Vicki Butts (lazyme)
Categories Other Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Split french bread loaf into halves horizontally.
- 2. Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well.
- 3. Spread the cut side of bread with spread. Bake at 350ºF for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices and serve.
BLACK ANGUS CHEESY GARLIC BREAD
Make and share this Black Angus Cheesy Garlic Bread recipe from Food.com.
Provided by JustaQT
Categories Breads
Time 15m
Yield 1 Loaf (French bread), 20 serving(s)
Number Of Ingredients 7
Steps:
- Split French bread loaf into halves horizontally.
- Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.
- Spread the cut side of bread halves with spread.
- Bake at 350 degrees for 7 minutes, and place under broiler about 3 minutes longer.
- Cut into slices& serve.
BLACK ANGUS CHEESY GARLIC BREAD
Steps:
- Split French bread loaves into halves horizontally.
- Mix very soft butter, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Top with cheeses.
- Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into slices & serve.
BLACK ANGUS CHEESY GARLIC BREAD RECIPE
Provided by longhornfans
Number Of Ingredients 7
Steps:
- 1. Split French bread loaf into halves horizontally. 2. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. 3. Spread the cut side of bread halves with spread. 4. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. 5. Cut into slices & serve.
Tips:
- For a crispier crust, use a baking stone or pizza stone.
- If you don't have garlic powder, you can use 1 tablespoon of minced garlic.
- If you don't have dried thyme, you can use 1 tablespoon of fresh thyme leaves.
- If you don't have black angus steak seasoning, you can use a combination of salt, pepper, garlic powder, and onion powder.
- Be sure to let the dough rise for the full amount of time, or the bread will be dense and gummy.
- If you don't have a bread machine, you can mix and knead the dough by hand.
- To make the bread ahead of time, bake it according to the recipe instructions, then let it cool completely. Wrap the bread tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw the bread overnight in the refrigerator, then warm it in a preheated oven at 350 degrees Fahrenheit for about 15 minutes.
Conclusion:
This Black Angus Garlic Cheese Bread is a delicious and easy-to-make appetizer or side dish. It's perfect for parties or potlucks, and it's sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give this one a try. You won't be disappointed!
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