Best 6 Black Angus Bleu Cheese Dressing Recipes
**Black Angus Bleu Cheese Dressing: A Tangy and Savory Delight**
Elevate your culinary creations with Black Angus Bleu Cheese Dressing, a delectable condiment that tantalizes the taste buds with its perfect balance of tanginess and savoriness. This versatile dressing complements a wide range of dishes, from hearty steaks and grilled meats to crisp salads and fresh vegetables. Impress your family and friends with this easy-to-make dressing, featuring a symphony of flavors that will transform your meals into extraordinary culinary experiences. Discover the secrets behind this delectable dressing and explore three variations to cater to diverse palates and preferences.
WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
FAST BLUE CHEESE DRESSING
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
CREAMY BLUE CHEESE SALAD DRESSING
About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving.
Nutrition Facts : Calories 125 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
"BLACK ANGUS" BLEU CHEESE DRESSING RECIPE
Provided by rom8v38and39
Number Of Ingredients 8
Steps:
- Combine mayonnaise & sour cream in mixing bowl. Add remaining ingredients. Blend well with mixer or by hand using wire whip. Thin with wine vinegar, if necessary. Prepare a day in advance, to allow time for all ingredients to meld & bring out maximum flavor. Refrigerate at 38-40 degrees. (I half the recipe).
Tips:
- Choose the right steak: Black Angus beef is known for its rich flavor and tenderness, making it a great choice for this recipe. Look for a steak that is at least 1 inch thick and has good marbling.
- Cook the steak properly: The key to a great steak is to cook it to the desired doneness. For a medium-rare steak, cook the steak for 4-5 minutes per side. For a medium steak, cook for 5-6 minutes per side. And for a medium-well steak, cook for 6-7 minutes per side.
- Let the steak rest: Before slicing and serving the steak, let it rest for 5-10 minutes. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
- Make the blue cheese dressing ahead of time: The blue cheese dressing can be made up to 3 days in advance. This will give the flavors time to meld and develop.
- Serve the steak with your favorite sides: This steak pairs well with a variety of sides, such as grilled vegetables, mashed potatoes, or a simple salad.
Conclusion:
This Black Angus Bleu Cheese Dressing Steak recipe is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of the tender steak, flavorful blue cheese dressing, and crispy onions is sure to please everyone at the table. So next time you're looking for a great steak recipe, give this one a try. You won't be disappointed!
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