Best 6 Black And White Turkey Chili Recipes
Indulge in a culinary delight with our tantalizing black and white turkey chili, a dish that harmoniously blends the richness of black beans and the lean protein of ground turkey. This hearty and flavorful chili is a symphony of textures and flavors, featuring a medley of vegetables, aromatic spices, and a special blend of white beans, resulting in a delectable and visually striking dish. Discover the art of crafting this unique chili with our step-by-step recipe, meticulously designed to guide you through the entire cooking process.
In addition to the classic black and white turkey chili, we present a collection of equally enticing chili variations. Embark on a culinary journey with our irresistible white chicken chili, a creamy and comforting dish that showcases tender chicken, white beans, and a touch of heat. For a vegetarian delight, delve into our flavorful three-bean vegetarian chili, a symphony of kidney beans, black beans, and pinto beans simmered in a rich and savory tomato broth.
Transport your taste buds to the vibrant streets of Mexico with our authentic Mexican chili, a tantalizing blend of ground beef, tomatoes, and an array of Mexican spices. Experience the bold and smoky flavors of our chipotle turkey chili, where chipotle peppers add a touch of heat and smokiness to the traditional turkey chili recipe.
For a hearty and protein-packed option, explore our satisfying beef and bean chili, a classic combination of ground beef, beans, and a blend of spices that delivers a satisfying and comforting meal. With our comprehensive collection of chili recipes, you'll have a diverse selection of delectable dishes to satisfy every palate and occasion.
WHITE TURKEY CHILI
It takes only 30 minutes to make a steaming bowl of this satisfying and comforting chili. Cannellini beans and ground white turkey meat are two healthy sources of protein.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium heat. Add onion, jalapeno, garlic, oregano, and cumin; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, 3 to 4 minutes.
- Add turkey and cook, breaking up with a spoon, until no longer pink, 2 to 3 minutes. Add beans and 3/4 cup water. Bring to a boil, while mashing some of the beans against side of pan to release starch. Reduce heat to medium and simmer until thickened, 5 to 10 minutes.
- Season with salt and pepper; garnish as desired.
Nutrition Facts : Calories 506 g, Fat 22 g, Fiber 11 g, Protein 33 g
WHITE CHILI WITH GROUND TURKEY
A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.
Provided by Donna Nugent
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
- Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 26.7 g, Cholesterol 92.3 mg, Fat 17.3 g, Fiber 7.2 g, Protein 31.5 g, SaturatedFat 7.6 g, Sodium 1366 mg, Sugar 2.1 g
EASY TURKEY CHILI
This chili is super quick to prepare, and is ready in less than an hour. Garnish with cheese.
Provided by aworley
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
- Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 31.2 g, Cholesterol 64.6 mg, Fat 9.4 g, Fiber 11.2 g, Protein 25.2 g, SaturatedFat 2.7 g, Sodium 655.2 mg, Sugar 4 g
BLACK AND WHITE TURKEY CHILI
This chili recipe uses black beans, white beans and ground turkey. The earthy flavor of the black beans adds a great flavor and rounds out the flavor of this turkey chili. The combination of black and white beans adds an interesting visual presentation to this chili.
Provided by Wheres_the_Beef
Categories Poultry
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 18
Steps:
- In a 3-quart saucepan, saute the onions and bell peppers in the cooking oil until the onions are golden brown.
- Add ground turkey and seasonings, crumble turkey, mix well and saute until turkey is browned.
- Add diced tomatoes, tomato paste, salsa verde, beef bullion, two cans of beans and 1 cup of water to saucepan.
- Mix well and simmer for 30-minutes, stirring occasionally.
TURKEY CHILI WITH LEFTOVER TURKEY
I made this with leftover turkey but would also work well with leftover chicken, too! Garnish with sour cream, shredded Cheddar cheese, and tortilla chips, if desired.
Provided by Brooks Lough
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h30m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are soft, about 7 minutes. Stir in garlic and cook until it starts to soften, about 1 minute.
- Stir in chili powder, cumin, oregano, salt, and pepper. Add turkey and stir until well coated with spices. Pour in crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce. Reduce heat to medium low and bring to a simmer, uncovered. Cook, stirring occasionally, until chili has thickened, about 50 minutes. Add black beans and cook until heated through, about 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 58.9 g, Cholesterol 72.3 mg, Fat 12.9 g, Fiber 17.2 g, Protein 41.7 g, SaturatedFat 2.9 g, Sodium 1997.4 mg, Sugar 7.5 g
WHITE TURKEY CHILI
Lean ground turkey is an excellent swap for beef, and this recipe proves it! Black-eyed peas, great northern beans and turkey make for a protein-packed powerhouse of a dish that will leave you satisfied long after dinner. Garlic, onion and celery replicate a familiar soup starter but the addition of cumin and oregano add a whole new depth of flavor. Chopped green chiles and corn add smoky, sweet flavor. Top each bowl with chopped cilantro, a squeeze of fresh lime juice and a dollop of sour cream for a satisfying dinner that's ready in under an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot. Add turkey, onion, celery, garlic, cumin and oregano; mix well. Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently.
- Add broth, beans, peas, corn and chiles; mix well. Bring to a boil. Reduce heat; simmer 25 to 30 minutes to blend flavors, stirring occasionally. Stir in lime juice.
Nutrition Facts : Calories 420, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 8 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1010 mg, Sugar 5 g
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, and white beans.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can be customized to your own taste. Some popular spices to add include chili powder, cumin, paprika, and garlic powder.
- Use fresh ingredients whenever possible. This will give your chili the best flavor. If you can't find fresh ingredients, frozen or canned ingredients will also work.
- Simmer your chili for at least 30 minutes. This will allow the flavors to meld together and develop.
- Serve your chili with your favorite toppings. Some popular options include sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
Black and white turkey chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with protein and fiber, and it is also a good source of vitamins and minerals. So next time you're looking for a quick and healthy meal, give this black and white turkey chili a try. You won't be disappointed!
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