Best 2 Black And White Sables Recipes
**Black and white sables** are a classic French cookie that is perfect for any occasion. These delicate cookies are made with a combination of sweet and savory ingredients, such as butter, sugar, flour, eggs, and vanilla extract. The dough is divided into two parts, one of which is flavored with cocoa powder. The two doughs are then rolled out and twisted together, creating a beautiful marbled effect. The cookies are then baked until they are golden brown and crispy on the outside, and soft and chewy on the inside.
In this article, we'll provide you with two different recipes for black and white sables. The first recipe is for a traditional black and white sable, while the second recipe is for a gluten-free version. Both recipes are easy to follow and will result in delicious and impressive cookies. So whether you're a fan of classic French pastries or you're looking for a gluten-free option, we have the perfect black and white sable recipe for you. Grab the ingredients and bake like a pro!
BLACK AND WHITE COOKIES
From the cooks at America's Test Kitchen, here is a carefully tested and surprisingly easy homemade recipe for New York City style black and white cookies.
Provided by Sally
Categories Cookies
Time 2h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper or silicone baking mats.
- Whisk the flour, baking powder, baking soda, and salt together in medium bowl. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the egg and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Reduce to low speed and add the dry ingredients in 3 additions, alternating with the sour cream. Beat everything on low until combined and no pockets of flour remain. Batter is extremely thick.
- Using a greased 1/4-cup dry measuring cup, drop mounds of dough 4 inches apart on prepared baking sheets- 6 cookies per sheet. Bake for 16-18 minutes or until the edges are lightly browned. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before icing.
- Whisk the confectioners' sugar, 6 Tablespoons milk, the corn syrup, vanilla extract, and salt together in a medium bowl. Transfer 1 cup to a separate bowl, add remaining Tablespoon of milk and the cocoa powder. Whisk until combined.
- Spread vanilla icing onto half of the cookies- the flat side. Refrigerate for 15 minutes or until set so that the icings do not bleed into each other. Spread chocolate icing onto other side and allow the icing to set completely, about 1 hour, before serving.
- Cookies will stay fresh in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
FRENCH SABLES
Provided by Food Network
Categories dessert
Time 1h40m
Yield Approximately 4 dozen Sables
Number Of Ingredients 8
Steps:
- Cream the butter and sugar. Add egg yolk and vanilla and beat thoroughly. Combine flour and salt. Add to the butter mixture and blend until the dough is smooth. On a very lightly floured surface, shape the dough into cylinders about 1 to 2 inches in diameter. Wrap in waxed paper or plastic wrap and chill for at least an hour.
- Preheat oven to 350 degrees. Brush refrigerated logs with beaten egg and roll in crystalline sugar. With a sharp knife, slice the dough into rounds about 1/3-inch thick. Place 1-inch apart on a parchment covered baking sheet. Bake for about 10 minutes or until the cookies are slightly colored around the edges.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cookies will taste. Look for high-quality butter, chocolate, and flour.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Stir in the dry ingredients until just combined. Over-mixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the dough to set and the cookies will hold their shape better in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Do not over-bake the cookies, or they will be dry and crumbly.
- Let the cookies cool on a wire rack before serving. This will help the cookies to set and the chocolate chips will firm up.
Conclusion:
Black and White Sables are a delicious and easy-to-make cookie that is perfect for any occasion. They are light and airy, with a rich chocolate flavor and a hint of salt. These cookies are sure to be a hit with everyone who tries them!
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