Best 4 Black And White Pinwheels Recipes
Indulge in a delightful journey of flavors with our Black and White Pinwheels, a captivating fusion of sweet and savory treats. These visually stunning creations offer a symphony of textures and tastes that will tantalize your palate. Discover the perfect balance of rich chocolate and creamy vanilla, complemented by a hint of tangy cream cheese filling. Each bite is a celebration of contrasting flavors, leaving you craving more.
Unleash your inner chef with our easy-to-follow recipes, meticulously crafted to guide you through the process of creating these culinary wonders. From the classic Black and White Pinwheels to the innovative Black and White Pinwheels with Cream Cheese Filling, each recipe is a testament to the versatility of this delectable treat.
Prepare to be mesmerized by the Black and White Chocolate Pinwheels, a classic combination that never fails to impress. These pinwheels boast layers of rich chocolate and creamy vanilla, swirled together to create an irresistible treat.
Elevate your taste buds with the Black and White Pinwheels with Cream Cheese Filling, a delightful twist on the traditional recipe. The addition of a tangy cream cheese filling adds a layer of complexity and richness, making each bite an explosion of flavors.
For those seeking a gluten-free option, the Gluten-Free Black and White Pinwheels offer a delectable alternative. Enjoy the same irresistible combination of flavors, crafted with gluten-free flour to accommodate dietary restrictions.
No matter your preference, our Black and White Pinwheels recipes are sure to satisfy your sweet and savory cravings. With detailed instructions, helpful tips, and stunning visuals, these recipes will guide you towards creating these culinary masterpieces, perfect for any occasion.
17 BEST PINWHEEL RECIPE COLLECTION
These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fun and unique lunch in 30 minutes or less!
Nutrition Facts :
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
BLACK AND WHITE PINWHEEL COOKIES
Black and white biscuits are a classic among Christmas cookies. You can make them into a checkerboard pattern or as a beautiful spiral like these
Provided by Einfach Backen Team
Time 37m
Yield Makes 36 biscuits
Number Of Ingredients 7
Steps:
- Put the flour, icing sugar, vanilla sugar, a pinch of salt, egg and soft butter in a stand mixer and mix. Tip the dough onto a lightly floured worksurface and knead briefly by hand. Cut the dough in half. Wrap one half and chill for an hour. Knead the cocoa and milk into the other half. Wrap and chill for an hour.
- Roll each batch of dough into a rectangle (about 30cm x 20cm) on a lightly floured worksurface. Coat the top of one layer with egg white then lift the other colour of dough on top and coat the top with egg white. Roll up tightly like a Swiss roll. Wrap and chill for 30 minutes.
- Heat the oven to 175C/fan 155C/gas 3½. Line 2 baking sheets with baking parchment. Cut the dough into slices about 5mm thick with a sharp knife. Bake in batches for 10-12 minutes, but don't let the pale dough darken as you want to keep the contrast. Allow to cool completely.
BLACK AND WHITE PINWHEELS (REFRIGERATOR)
A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. (This dough can also be frozen for several months or kept in the fridge for up to 2 weeks.)
Provided by byZula
Categories Dessert
Time 2h7m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Sift together the flour, baking powder and salt; set aside.
- Blend together the butter and the sugar, beat in the egg yolk, milk and vanilla. Add the flour mixture. Mix to combine.
- Divide dough into two parts.
- Leave one part buttery and yellow, the other half is to have melted chocolate chips added to it.
- (Melt in microwave or over boiling water in double boiler being very careful not to scorch or burn).
- Chill both halves of the dough.
- Roll out the black and white sections separately, each between two sheets of waxed paper.
- Roll into rectangles with 1/4 inch thickness. Place black on white roll together as tough rolling a jelly roll, removing center wax paper as you go.
- Shape into uniform roll and chill dough for up to one hour.
- Preheat oven to 400 degrees F (205 degrees C).
- Slice chilled dough into 1/8 inch thick slices.
- Bake on ungreased cookie sheets at 400 degrees F (205 degrees C) for 5 to 7 minutes.
Nutrition Facts : Calories 696, Fat 37.7, SaturatedFat 22.8, Cholesterol 109.8, Sodium 512.6, Carbohydrate 88.5, Fiber 3.8, Sugar 48.4, Protein 7.8
Tips for Making Black and White Pinwheels
- Use fresh ingredients for the best flavor. This means using high-quality butter, cream cheese, flour, sugar, and vanilla extract.
- Make sure the butter and cream cheese are softened to room temperature before using. This will make them easier to mix and will help the pinwheels turn out smooth and creamy.
- Don't overmix the dough. Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle and will help the pinwheels hold their shape.
- If the dough is too sticky to roll out, flour your hands and rolling pin. You can also chill the dough for a few more minutes to make it easier to work with.
- Be careful not to roll the dough out too thinly. The pinwheels should be about 1/8 inch thick. If they are too thin, they will be difficult to handle and may tear.
- Spread the filling evenly over the dough. If you add too much filling, the pinwheels will be difficult to roll up.
- Roll the dough up tightly. This will help the pinwheels hold their shape.
- Chill the pinwheels for at least 30 minutes before slicing them. This will help them set and will make them easier to slice.
- Slice the pinwheels with a sharp knife. This will help them keep their shape.
- Serve the pinwheels immediately or store them in the refrigerator for up to 3 days.
Conclusion
Black and white pinwheels are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or simply as a snack. With a few simple tips, you can make sure your pinwheels turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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