Best 6 Black And White Bread Pudding Recipes
Indulge in a delightful culinary journey with our Black and White Bread Pudding extravaganza! This classic dessert takes on a captivating twist with two distinct flavors and textures. Dive into the richness of the chocolate bread pudding, boasting a moist and decadent crumb, perfectly complemented by the ethereal lightness of the vanilla bread pudding. Each bite offers a harmonious blend of flavors, making this dish an irresistible treat for any occasion.
Our comprehensive guide features three enticing recipes, catering to diverse preferences and dietary needs. The traditional Black and White Bread Pudding recipe stays true to the classic combination, while the Chocolate Swirl Bread Pudding adds an extra layer of chocolatey indulgence. For those seeking a gluten-free alternative, the Gluten-Free Black and White Bread Pudding provides a delightful option without compromising on taste.
Each recipe is meticulously crafted with step-by-step instructions, ensuring foolproof results even for novice bakers. Tips and variations are included to encourage culinary creativity and personalization. Whether you prefer a rich and decadent dessert or a lighter, airier treat, our Black and White Bread Pudding collection has something for everyone. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure!
BLACK AND WHITE CROISSANT BREAD PUDDING
This dessert is a big hit at parties in the Hollywood Hills, especially in the cooler months. It's probably one of my most deceptive desserts--everyone thinks it's complex to prepare, but it's one of the simplest desserts in my repertoire. When the bread pudding is firm to the touch, you know it's done.
Provided by Stuart O'Keeffe
Categories dessert
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Butter the bottom of a 9-by-5-by-3-inch baking dish with your hands.
- In a large bowl, whisk whole eggs and yolks, cream, and milk with the 1/2 cup brown sugar and vanilla extract.
- Tear up croissants and mix with egg mixture until well combined.
- Spoon half of the egg-croissant mixture into the baking dish, sprinkle with half of the dark and white chocolate chips, top with more egg croissant mixture, and finish with remaining chocolate. Sprinkle with 1 tablespoon brown sugar.
- Place the dish on a rimmed baking sheet and bake in the oven for 15 to 20 minutes, or until firm to the touch.
- Remove from oven. Serve with a dollop of creme fraiche or whipped cream.
CHERRY BREAD PUDDING
Not only is bread pudding a great use of leftover bread, it's rich, satisfying, and delicious comfort food. The juice from the baked cherries makes this a very moist, tender, and sweet bread pudding. Good served with a scoop of ice cream or a dollop of whipped cream.
Provided by lutzflcat
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 6
Number Of Ingredients 10
Steps:
- Combine milk, sugar, butter, vanilla, cinnamon, and salt in a small saucepan over low heat. Cook just until butter has melted and set aside to cool.
- Grease an 8x8-inch baking dish or spray with cooking spray.
- Add bread cubes to the baking dish. Whisk eggs into the butter mixture until well combined and pour over the bread cubes, pressing down a bit so bread cubes are submerged. Stir cherries into the bread cube mixture and distribute evenly. Let soak for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Sprinkle cinnamon sugar over the bread pudding.
- Bake until the top is golden brown and the custard is set in the center, about 65 minutes. Bread pudding will puff up but drop shortly after coming out of the oven, just like a souffle. Place on a baking rack and cool for 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 40.3 g, Cholesterol 138.1 mg, Fat 12.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 4.4 g, Sodium 345.1 mg, Sugar 18.8 g
BLACK-AND-WHITE BREAD PUDDING
I found this recipe on the Cool Whip website this morning. The recipe uses Cool Whip Free and I was looking for a recipe using this. Here is the nutritional information from the website: Nutrition Bonus: This delicious baked pudding, made with better-for-you products, can fit into a healthful eating plan. Diet Exchange: 2 Carbohydrate,1 Meat (VL),1 Fat
Provided by senseicheryl
Categories Dessert
Time 1h10m
Yield 2 quart dish, 8 serving(s)
Number Of Ingredients 6
Steps:
- TOSS cookies and bread cubes in greased 2-qt. casserole dish; set aside.
- BEAT milk, egg product and vanilla with wire whisk until well blended; pour over cookie mixture. Stir gently until well blended; cover. Refrigerate at least 4 hours or overnight.
- BAKE at 350°F for 30 minute Uncover. Bake an additional 25 minute or until knife inserted in center comes out clean. Serve warm topped with the whipped topping.
Nutrition Facts : Calories 99.2, Fat 1.8, SaturatedFat 0.4, Cholesterol 1.5, Sodium 215.1, Carbohydrate 12.7, Fiber 0.5, Sugar 4.2, Protein 7.3
BLACK AND WHITE CROISSANT BREAD PUDDING
This easy bread pudding dessert, made with day-old croissants, is studded with both white chocolate and dark chocolate chips.
Provided by Stuart O'Keeffe
Time 32m
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Butter the bottom of a 9x5x3-inch baking dish with your hands.
- In a large bowl, whisk whole eggs and yolks, cream, and milk with the 1/2 cup brown sugar and vanilla extract.
- Tear up croissants and mix with egg mixture until well combined.
- Spoon half of the egg croissant mixture into the baking dish, sprinkle with dark and white chocolate chips, top with more egg croissant mixture, and finish with remaining chocolate. Sprinkle with 1 tablespoon brown sugar.
- Place the dish on a rimmed baking sheet and bake in the oven for 15 to 20 minutes, or until firm to the touch.
- Remove from oven. Serve with a dollop of crème fraîche or whipped cream.
BLACK-AND-WHITE BREAD PUDDING
Bread cubes and chopped sugar free chocolate sandwich cookies are baked in custard and served warm with whipped topping for a comfort-food treat.
Provided by My Food and Family
Categories Custards & Puddings
Time 5h10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Toss cookies and bread cubes in greased 2-qt. casserole dish; set aside.
- Beat milk, egg product and vanilla with wire whisk until well blended; pour over cookie mixture. Stir gently until well blended; cover. Refrigerate at least 4 hours or overnight.
- Bake at 350°F for 30 min. Uncover. Bake an additional 25 min. or until knife inserted in center comes out clean. Serve warm topped with the whipped topping.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
WHITE AND DARK CHOCOLATE BREAD PUDDING WITH IRISH CREAM SAUCE
Categories Liqueur Milk/Cream Chocolate Egg Dessert Bake Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For sauce:
- Bring cream, liqueur, sugar, and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently. Mix cornstarch and 2 teaspoons water in small bowl to blend; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 3 minutes. Cool, then cover and refrigerate until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
- For bread pudding:
- Combine bread, chocolate, and white chocolate in large bowl; toss to blend. Using electric mixer, beat eggs, 1/2 cup plus 2 tablespoons sugar, and vanilla in another large bowl to blend. Gradually beat in 1 1/2 cups cream and milk. Add cream mixture to bread mixture; stir to combine. Let stand 30 minutes.
- Preheat oven to 350°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Transfer bread mixture to prepared dish, spreading evenly. Drizzle with remaining 1/2 cup cream. Sprinkle with remaining 2 tablespoons sugar. Bake pudding until edges are golden and custard is set in center, about 1 hour. Cool pudding slightly.
- Drizzle bread pudding with sauce and serve warm.
Tips:
- Use stale bread for a firmer texture.
- Cut the bread into small cubes for even cooking.
- Soak the bread cubes in the milk mixture for at least 30 minutes, or up to overnight.
- Use a variety of breads for a more complex flavor.
- Add your favorite spices, extracts, or fruits to the bread pudding batter.
- Bake the bread pudding in a water bath for a moist and creamy texture.
- Serve the bread pudding warm or cold, with your favorite toppings.
Conclusion:
Black and white bread pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its rich and creamy custard filling and contrasting black and white bread cubes, this dish is sure to be a hit at your next potluck or gathering. So next time you have some stale bread on hand, don't throw it away! Use it to make this delicious and comforting bread pudding.
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