Indulge in a symphony of flavors with our Black and White Bean Chili, a hearty and wholesome dish that combines the goodness of protein-rich beans and an array of zesty spices. Dive into the depths of this tantalizing chili, where tender black beans and creamy white beans dance together in a robust blend of juicy tomatoes, crisp bell peppers, and aromatic onions. Experience the warmth of chili powder, cumin, and oregano as they infuse each bite with a delightful balance of smokiness, earthiness, and a hint of zesty heat. Accompany this delectable chili with fluffy rice, crusty bread, or a dollop of sour cream for a complete and satisfying meal.
For those seeking a vegetarian delight, our Black Bean Chili is a symphony of flavors that will satisfy even the most discerning palate. Savory black beans take center stage, complemented by a medley of sautéed onions, bell peppers, and a burst of zesty spices. Savor the rich, smoky notes of chipotle peppers and the tangy kick of lime juice, which harmoniously blend to create a captivating culinary experience. Serve this delectable chili with a side of guacamole, salsa, and crispy tortilla chips for a fiesta of flavors.
For those who prefer a more traditional approach, our Classic Chili recipe is a timeless classic that embodies the essence of comfort food. This hearty dish showcases ground beef, simmered to perfection in a savory blend of tomatoes, onions, and green peppers. A symphony of spices, including chili powder, cumin, and oregano, dances on your taste buds, delivering a delightful balance of warmth and smokiness. Serve this beloved chili with a side of shredded cheese, sour cream, and diced avocado for a satisfying and nostalgic meal.
Embark on a culinary adventure with our collection of Black and White Bean Chili recipes, each offering a unique flavor profile that caters to diverse preferences. Whether you're a vegetarian seeking a hearty and protein-packed meal, a traditionalist yearning for the comforting flavors of classic chili, or a culinary explorer craving a zesty and tantalizing experience, our recipes will guide you towards a delectable and memorable dining experience.
BLACK AND WHITE BEAN CHICKEN CHILI
Make and share this Black and White Bean Chicken Chili recipe from Food.com.
Provided by Pam-I-Am
Categories Chicken
Time 50m
Yield 6 1 1/3 cup servings
Number Of Ingredients 15
Steps:
- Heat oil in dutch oven or large saucepan over medium-high heat. Add onions and garlic; cook until onions are tender.
- (Have chicken broth ready) Stir in flour, chili powder, cumin and salt. Note: If you use a bullion cube to make the chicken broth, you might want to reduce or leave out the salt.
- Gradually stir in chicken broth until thickened. Add 2 cups of milk and continue stirring.
- Add remaining ingredients except cilantro; stir to combine. Bring to a low boil, but watch for scorching of milk.
- Reduce heat; simmer 15 minutes. Stir in chopped cilantro.
- Garnish with crushed taco chips, sour cream, fresh cilantro and hot sauce if you like.
Nutrition Facts : Calories 470.6, Fat 12.5, SaturatedFat 3.7, Cholesterol 46.4, Sodium 425.5, Carbohydrate 64.5, Fiber 11.9, Sugar 2.5, Protein 29.8
BLACK AND WHITE BEAN CHILI
Yum! This chili is hearty AND healthy... a wonderful way to warm yourself through and through. This is a terrific vegetarian dish - one where you'll never even miss the meat.
Provided by Irana Grenier
Categories Bean Soups
Time 45m
Number Of Ingredients 17
Steps:
- 1. Heat oil in a large pot over medium-high heat. Add peppers, onion garlic, and jalapenos. Cook 5 minutes or until vegetables are tender, stirring occasionally.
- 2. Add chili powder, cumin and salt. Cook, stirring occasionally, 1 minute. Add tomatoes, beans and water. Bring to a boil. Lower heat and simmer, covered for 20 minutes. In a cup, mix cornstarch with a little water to make a paste. Remove cover and add to chili, stirring to thicken. Serve chili topped with feta cheese, scallions, cilantro and sour cream.
BLACK AND WHITE BEAN CHILI
Steps:
- 1. In a large soup pot, heat the oil over medium-high heat. Add the onions and cook for 5 minutes. 2. Add the broth, tomato paste, chilies, cumin, and beans. Bring to a boil. 3. Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally
ZESTY BLACK AND WHITE BEAN CHILI
Number Of Ingredients 13
Steps:
- 1. Spray Dutch oven or large saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add onions and garlic cook until onions are tender.2. Stir in flour, chili powder and cumin. Gradually stir in milk. Add all remaining ingredients except cilantro and bell pepper stir to combine.3. Bring to a boil, stirring constantly. Reduce heat to low simmer 15 minutes or until thickened, stirring occasionally. Stir in cilantro. If desired, add salt and pepper to taste.4. To serve, ladle chili into serving bowls sprinkle with bell pepper.Nutrition Information Per Serving: Serving Size: 1 1/3 Cups * Calories: 320 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 750 mg 31% * Total Carbohydrate: 56 g 19% * Dietary Fiber: 12 g 48% * Sugars: 10 g * Protein: 16 g * Vitamin A: 15% * Vitamin C: 20% * Calcium: 25% * Iron: 20% * Dietary Exchanges: 3 1/2 Starch, 1 Very Lean Meat or 3 1/2 Carbohydrate, 1 Very Lean Meat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of beans: This will give your chili a more complex flavor and texture. If you don't have both black and white beans, you can use all of one type.
- Don't skip the spices: The spices are what give chili its characteristic flavor. Be sure to use a good quality chili powder and cumin.
- Let the chili simmer: Simmering allows the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include cheese, sour cream, onions, and cilantro.
Conclusion:
This black and white bean chili is a delicious and easy-to-make recipe that is perfect for a weeknight meal. It is packed with flavor and can be served with a variety of toppings. So next time you're looking for a comforting and satisfying meal, give this chili a try!
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