Best 3 Black And Blue Steak Burger Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds – the Black and Blue Steak Burger. This delectable burger combines the richness of juicy, perfectly cooked steak with the tangy, bold flavors of blue cheese and caramelized onions. Served on a soft, toasted bun, each bite offers a harmonious blend of textures and flavors that will leave you craving for more. Embark on a culinary journey with three enticing recipes: the Classic Black and Blue Steak Burger, the Spicy Black and Blue Steak Burger with Chipotle Mayo, and the Blue Cheese Stuffed Black and Blue Steak Burger. Whether you prefer a traditional approach or a spicy kick, these recipes cater to diverse preferences, ensuring an unforgettable burger experience.
Let's cook with our recipes!
ZESTY BLACK & BLUE BURGER
Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 22m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat grill to medium heat.
- Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.
- In a large bowl, mix beef and egg mixture with a fork.
- Shape into eight burger patties.
- Whisk blackening spice ingredients together and dust onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for ten minutes.
- Then place burgers on the grill and cook to desired temperature.
- Once cooked, place each burger into a warmed bun and add your favorite toppings.
Nutrition Facts : Calories 708.2 calories, Carbohydrate 31.7 g, Cholesterol 180.5 mg, Fat 43.5 g, Fiber 1.9 g, Protein 48.2 g, SaturatedFat 16.7 g, Sodium 2047.6 mg, Sugar 4.3 g
BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
Tips:
- Choose high-quality beef for the best flavor and texture.
- Season the beef patties generously with salt and pepper before cooking.
- Cook the beef patties over medium-high heat to get a nice crust on the outside while keeping the inside juicy.
- Don't overcook the beef patties, otherwise they will become dry and tough.
- Use a good quality cheese that melts well, such as cheddar, Swiss, or blue cheese.
- Toast the buns before assembling the burgers to give them a crispy texture.
- Add your favorite toppings, such as lettuce, tomato, onion, bacon, or avocado.
- Serve the burgers immediately with your favorite sides, such as fries, onion rings, or a salad.
Conclusion:
Black and blue burgers are a delicious and unique twist on the classic hamburger. By cooking the beef patties to a rare or medium-rare doneness, you can achieve a juicy and flavorful burger with a crispy crust. The combination of the juicy beef, melted cheese, and your favorite toppings makes this burger a surefire hit. Whether you're serving them at a party or enjoying them for a casual meal, black and blue burgers are sure to be a crowd-pleaser.
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