Best 2 Black And Blue Cobbler Recipes
Indulge in a taste of classic American comfort food with our tantalizing Black and Blue Cobbler. Featuring a combination of juicy blueberries and sweet blackberries, this delectable cobbler is sure to become a family favorite. With three unique recipes to choose from, you can create a cobbler that perfectly suits your taste preferences.
Option 1: Classic Black and Blue Cobbler - Experience the timeless flavors of this traditional cobbler, made with fresh blueberries and blackberries, a hint of lemon zest, and a crispy, golden brown biscuit topping.
Option 2: Black and Blue Cobbler with Sour Cream Biscuits - Elevate your cobbler with the addition of tangy sour cream biscuits, creating a delightful contrast to the sweetness of the berries.
Option 3: Black and Blue Cobbler with Streusel Topping - For a crunchy, caramelized topping, opt for the streusel topping variation. With its combination of oats, brown sugar, and butter, this streusel adds a delightful textural element to the cobbler.
No matter which recipe you choose, you'll be in for a treat. The Black and Blue Cobbler is a versatile dessert that can be enjoyed warm with a scoop of vanilla ice cream or whipped cream, or chilled for a refreshing summer treat. With its vibrant colors, sweet and tart flavors, and comforting aroma, this cobbler is sure to be a hit at any gathering.
BLACK AND BLUE COBBLER
It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try to make my favorite fruity dessert. It took a bit of experimenting, but the tasty results are "berry" well worth it. -Martha Creveling, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean., Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 190mg sodium, Carbohydrate 80g carbohydrate (58g sugars, Fiber 4g fiber), Protein 5g protein.
PRESSURE-COOKER BLACK AND BLUE COBBLER
It never occurred to me that I could bake a cobbler in my pressure cooker until I saw some recipes and decided to try my favorite fruity dessert recipe. It took a bit of experimenting, but the tasty results were "berry" well worth it. -Martha Creveling, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In an 8-qt. electric pressure cooker, add 1 cup of water., In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 1-1/2-qt. baking dish. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Place a piece of aluminum foil loosely on top of dish to prevent moisture from getting inside. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Place dish on a trivet; using foil sling, lower dish and trivet into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure., Using sling, lift dish from pressure cooker. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 190mg sodium, Carbohydrate 80g carbohydrate (58g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Choose fresh and ripe blackberries: The quality of your blackberries will greatly impact the flavor of your cobbler, so choose the freshest and ripest berries you can find.
- Use a variety of berries: If you can't find blackberries, or if you want to add some extra flavor to your cobbler, try using a mix of different berries, such as blueberries, raspberries, or strawberries.
- Don't overcook the berries: Blackberries are delicate, so it's important not to overcook them. Cook them just until they are tender and juicy, but still hold their shape.
- Make sure the cobbler is bubbling before you take it out of the oven: This will ensure that the cobbler is cooked through and that the crust is golden brown.
- Serve the cobbler warm with a scoop of vanilla ice cream: This is the classic way to serve cobbler, and it's absolutely delicious.
Conclusion:
Black and blue cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tart berries, buttery crust, and creamy ice cream, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give black and blue cobbler a try. You won't be disappointed!
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