Best 2 Black And Blue Burger Recipes
Indulge in the tantalizing world of flavors with the Black and Blue Burger, a culinary masterpiece that combines the rich, juicy taste of beef with the tangy, sharp notes of blue cheese. This delectable burger takes you on a journey of contrasting textures and bold flavors, leaving your taste buds in awe. Served on a soft, toasted bun, the Black and Blue Burger features a succulent beef patty cooked to perfection, topped with crumbled blue cheese that melts and oozes, creating a symphony of flavors in every bite. A zesty horseradish sauce adds a spicy kick, while crisp bacon and sautéed onions bring an extra layer of savory goodness. Accompanied by a side of crispy seasoned fries and tangy coleslaw, this burger is a feast for both the eyes and the palate. Get ready to embark on a culinary adventure with our Black and Blue Burger, a true testament to the art of burger-making.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK AND BLUE BURGER
Steps:
- For the blackening spice: In a small mixing bowl, combine the pepper, cumin, granulated onion, cayenne, granulated garlic, Italian seasoning, paprika, chili powder and salt. Mix to blend. Store in an airtight container if not using immediately.
- For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic, and cook until the butter has melted and garlic has become fragrant, 5 to 6 minutes. Mix in the parsley. Reserve to the side in a small bowl.
- For the donkey sauce: In a small mixing bowl, combine the mayonnaise, roasted garlic, mustard, salt, Worcestershire and pepper. Mix well. Cover and reserve.
- For the black and blue burger: Preheat a grill to medium-high heat.
- Divide the ground beef into eight portions; roll each into a loose ball, then flatten into a 4-inch patty. On four of the patties, place 2 ounces of the blue cheese. Cover with a second patty and gently seal the edges to form a stuffed patty about 1 1/2-inches thick.
- Season the stuffed patties on both sides with the blackening spice. Grill, spaced 3 inches apart to prevent flare ups, until a crust has developed on the first side, about 3 minutes. Flip, and cook to develop a crust on the reverse side, 2 minutes. Top each burger with 2 slices of bacon and 1 ounce of the remaining blue cheese. Cover with a piece of foil and cook another 30 seconds to melt the cheese. Remove the burgers to a serving tray to rest.
- Lightly brush the cut sides of the brioche buns with garlic butter, and toast on the grill until crisp and golden, 5 to 10 seconds.
- To assemble: Smear the buns with some donkey sauce. Layer the bottom buns with pickles, onions and a burger. Top with tomatoes and lettuce. Cover with the bun tops and secure with wooden skewers. Serve.
BLACK AND BLUE STEAK BURGER
Why chop up perfectly good steaks to make burgers? Why, for the extraordinary taste and texture, of course; and it's nice to know exactly what you're eating. Most ground meat from the store is too fine, horribly overworked, and a little tough by the time you form it into patties. We avoid that problem by using a sharp knife and partially frozen meat. Plus, the sharp, savory funkiness of blue cheese helps form a glorious crust as the meat sears into it.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Slice steaks in half, then into strips about 1/4-to 1/2-inch-thick. Place in a bowl and cover with plastic wrap. Freeze until very cold and firm, but not quite frozen, about 30 minutes to 1 hour. Place blue cheese in the freezer as well so it's easier to handle.
- Chop the partially frozen steak with a sharp knife or meat cleaver until it resembles coarsely ground meat. Crumble about 1/2 cup (unpacked) blue cheese on top; use the cleaver to fold and chop it into the meat.
- Lightly dampen your hands with water and roll the mixture into 3 or 4 patties. Flatten onto individual pieces of plastic wrap; seal and refrigerate until ready to cook.
- Unwrap patties and continue pressing them to your desired thinness. Season both sides with salt and pepper.
- Heat a dry cast iron pan over medium-high heat until very hot. Sear each patty, without disturbing it, until a crust forms on the bottom, about 3 minutes. Flip and continue cooking until the surface springs back when lightly pressed, about 3 minutes more.
- Spread some mayonnaise over each bottom bun half. Serve patties on the buns, topped with pickled red onions.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 23.9 g, Cholesterol 79.6 mg, Fat 23.1 g, Fiber 1.3 g, Protein 30.9 g, SaturatedFat 8.9 g, Sodium 915.4 mg, Sugar 0.1 g
Tips:
- Use high-quality ground beef for the best flavor and texture. An 80/20 blend of chuck and brisket is a good choice.
- Season the beef patties liberally with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Cook the beef patties over medium-high heat until they are cooked to your desired doneness. If you like your burgers rare, cook them for about 2 minutes per side. For medium-rare, cook them for about 3 minutes per side. For medium, cook them for about 4 minutes per side. And for well-done, cook them for about 5 minutes per side.
- Toast the buns before assembling the burgers. This will help to keep them from getting soggy.
- Add your favorite toppings to the burgers. Some classic toppings include cheese, lettuce, tomato, onion, and pickles. You can also get creative and add other toppings, such as bacon, avocado, or jalapeños.
- Serve the burgers immediately with your favorite sides, such as french fries, onion rings, or coleslaw.
Conclusion:
Black and blue burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a burger that is sure to impress your taste buds. So next time you're looking for a quick and easy meal, give black and blue burgers a try. You won't be disappointed!
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