Best 4 Black And Bleu Chicken Alfredo Recipes

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Indulge in a symphony of flavors with our Black and Bleu Chicken Alfredo, a dish that tantalizes your taste buds with its harmonious blend of bold and delicate notes. Savor the juicy chicken, expertly seasoned and cooked to perfection, then generously coated in a rich and creamy Alfredo sauce, infused with the tantalizing flavors of blue cheese. This culinary masterpiece is elevated even further with a medley of sautéed mushrooms and tender asparagus, adding a delightful textural contrast and earthy complexity.

But our culinary journey doesn't stop there. Embark on a delightful expedition through a world of Alfredo-inspired recipes, each offering a unique twist on this classic dish. Dive into the lusciousness of our Creamy Cajun Alfredo, where spicy and smoky flavors dance together in a velvety embrace. Experience the vibrant zest of our Lemon Alfredo, a refreshing and tangy delight that awakens your senses. And for those with a penchant for seafood, our Shrimp Alfredo beckons with succulent shrimp enveloped in a creamy Alfredo sauce, creating a harmonious symphony of flavors.

Let's cook with our recipes!

BLACK AND BLEU CHICKEN ALFREDO



Black and Bleu Chicken Alfredo image

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Provided by LJFALCIOLA

Categories     Italian Recipes

Time 40m

Yield 8

Number Of Ingredients 6

3 skinless, boneless chicken breast halves
steak seasoning to taste
2 (10 ounce) containers Alfredo sauce
1 (8 ounce) bottle blue cheese dressing
2 fresh tomatoes, diced
1 (16 ounce) package angel hair pasta

Steps:

  • Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  • In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g

BLACK AND BLEU CHICKEN ALFREDO



Black and Bleu Chicken Alfredo image

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Provided by LJFALCIOLA

Categories     Italian Recipes

Time 40m

Yield 8

Number Of Ingredients 6

3 skinless, boneless chicken breast halves
steak seasoning to taste
2 (10 ounce) containers Alfredo sauce
1 (8 ounce) bottle blue cheese dressing
2 fresh tomatoes, diced
1 (16 ounce) package angel hair pasta

Steps:

  • Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  • In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g

BLACK AND BLUE CHICKEN



Black and Blue Chicken image

A friend of mine, who is a chef at a local restaurant, gave me this recipe because she knows how much I love blue cheese. This chicken is fabulous!

Provided by gardenz

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
4 ounces blue cheese
1/4 cup black olives
1/4 cup chopped fresh basil
2 -3 tablespoons olive oil
salt and pepper

Steps:

  • Cut slit in the thickest part of the chicken breast.
  • Season the chicken with salt and pepper.
  • mix together blue cheese, olives, and basil.
  • Stuff the mixture into the chicken breast (may want to use a toothpick to hold chicken together) Fry on each side in olive oil until chicken is no longer pink.

Nutrition Facts : Calories 299.9, Fat 17.3, SaturatedFat 6.7, Cholesterol 89.7, Sodium 545.7, Carbohydrate 1.3, Fiber 0.4, Sugar 0.1, Protein 33.5

BLACK AND BLEU CHICKEN ALFREDO



Black and Bleu Chicken Alfredo image

My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.

Provided by LJFALCIOLA

Categories     Italian Recipes

Time 40m

Yield 8

Number Of Ingredients 6

3 skinless, boneless chicken breast halves
steak seasoning to taste
2 (10 ounce) containers Alfredo sauce
1 (8 ounce) bottle blue cheese dressing
2 fresh tomatoes, diced
1 (16 ounce) package angel hair pasta

Steps:

  • Preheat an outdoor grill for high heat. Lightly oil grill grate. Season chicken on both sides with steak seasoning. Grill 6 to 8 minutes on each side, until juices run clear. Cool and slice.
  • In a saucepan over low heat, mix the Alfredo sauce, bleu cheese dressing, and tomatoes. Cook and stir until the sauce boils.
  • Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook 2 to 4 minutes, until al dente, and drain. Transfer to a large bowl, and toss with the grilled chicken and sauce to serve.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 38.1 g, Cholesterol 62.8 mg, Fat 38.9 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 11 g, Sodium 1421.8 mg, Sugar 6.1 g

Tips:

  • To achieve the perfect black and bleu crust on the chicken, sear it over high heat for a few minutes per side, until it is nicely browned and slightly charred. Do not overcrowd the pan, or the chicken will not brown properly.
  • For a more intense bleu cheese flavor, use a stronger variety, such as Gorgonzola or Roquefort. You can also add a tablespoon or two of crumbled bacon to the sauce for a smoky flavor.
  • If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner and less creamy.
  • Serve the chicken alfredo immediately, garnished with fresh parsley or chives. It is best enjoyed when the sauce is hot and bubbly.

Conclusion:

Black and Bleu Chicken Alfredo is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The combination of blackened chicken, creamy alfredo sauce, and tangy bleu cheese is sure to please everyone at the table. If you are looking for a new and exciting way to enjoy chicken, this recipe is definitely worth trying!

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