Best 3 Bjs Squash Casserole Recipes
Looking for a comforting and flavorful side dish to elevate your next meal? Look no further than BJ's Squash Casserole! This delectable dish combines the natural sweetness of butternut squash with a medley of savory ingredients, creating a symphony of flavors that will tantalize your taste buds. Prepared with love and attention to detail, this casserole features a creamy, cheesy sauce that envelops tender squash cubes, while a crispy breadcrumb topping adds the perfect textural contrast. Whether you're a fan of hearty comfort food or simply seeking a delightful addition to your dinner table, BJ's Squash Casserole promises to leave you wanting more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your family and friends craving for seconds.
Let's cook with our recipes!
BJ'S SQUASH CASSEROLE
My mother loves this as well as I do. We ate this in a resturant and I kept searching ingredients until I came up with a similar recipe. It's good comfort food & I will be making this for our "Thanksgiving Dinner".
Provided by bj giddens
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cook squash until tender, saute onion in sm. amt. of butter, then mix all ingredients together. Top with the four cheese (mexican blend). Bake @ 350 degree oven for 30 min. or until bubbly & brown.
- 2. ** Just made a good recipe better....saute onion in (1/2) stick of butter & try using (1/2) box of chicken stove top stuffing. I also used the 2lb bag of Pic Sweet frozen squash or you can use fresh. I like more squash in my recipe.
SUMMER SQUASH CASSEROLE
"Why don't you just cook something that tastes really good?" Julia Reed's mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine. Her mother thought Ms. Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it's delicious. Like, for example, this recipe, for what Julia called in a 2002 article, "the best squash casserole on the planet Earth." The ingredients are by no means fancy - summer squash, jalapeño, white bread, Ritz crackers, eggs and Cheddar - but they combine in mysterious and marvelous ways to deliver a perfect accompaniment to grilled chicken or a weekend roast.
Provided by Julia Reed
Categories casseroles, times classics, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees. Butter a 2 1/2-quart baking dish. Cut the squash into 1/2-inch-thick slices. Cook in boiling, salted water until tender, about 10 minutes. Drain. Purée in a food processor.
- Melt 6 tablespoons of the butter over medium heat. Add the onion, garlic and peppers and cook until just tender. Meanwhile, crumb the toast in a food processor, melt remaining butter and toss together.
- Mix the squash purée, onions, peppers, garlic, cracker crumbs and cheese. Stir in the eggs, cream, sugar and seasonings. Blend well. Pour into the baking dish. Top with bread crumbs and bake until browned, about 40 minutes.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 9 grams, Carbohydrate 17 grams, Fat 24 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 13 grams, Sodium 471 milligrams, Sugar 5 grams, TransFat 1 gram
YELLOW SQUASH CASSEROLE
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Provided by ROSECART
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 10.3 g, Cholesterol 68.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 7.7 g, Sodium 463.5 mg, Sugar 1.7 g
Tips:
- Choose the Right Squash: For the best flavor and texture, use a firm, ripe squash with deep, rich color. Acorn, butternut, and kabocha squash are all good choices.
- Cook the Squash Properly: Whether you're roasting, microwaving, or boiling the squash, make sure it's fully cooked before assembling the casserole. This will help ensure that the casserole is creamy and flavorful.
- Use Fresh Ingredients: Fresh vegetables, herbs, and spices will give your casserole the best flavor. If possible, use organic ingredients for the best quality and taste.
- Don't Overcook the Casserole: The casserole should be cooked just until the squash is heated through and the cheese is melted. Overcooking can make the casserole dry and tough.
- Serve the Casserole Immediately: Squash casserole is best served hot out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
BJ's Squash Casserole is a classic comfort food dish that is perfect for any occasion. It's easy to make, delicious, and can be enjoyed by people of all ages. With its creamy squash filling, crispy breadcrumb topping, and gooey cheese, this casserole is sure to be a hit at your next potluck or family gathering.
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