Best 5 Bjs Savory Dry Rub Recipes

Prepare to tantalize your taste buds with a delightful culinary journey as we explore the enticing flavors of BJs Savory Dry Rub. This exceptional blend of spices and herbs will transform your ordinary meals into extraordinary culinary creations. Whether you're a seasoned pitmaster or a home cook seeking to elevate your dishes, this versatile rub is guaranteed to become a staple in your kitchen.

Embark on a flavor-packed adventure as we unveil the secrets behind three distinct recipes featuring BJs Savory Dry Rub. From the succulent and smoky grilled baby back ribs that will steal the show at your next backyard barbecue to the tender and juicy oven-roasted chicken infused with a symphony of herbs, each recipe promises an unforgettable taste experience. Brace yourself for a flavor explosion as we reveal the ultimate crowd-pleaser – crispy and golden brown fried chicken wings coated in a delectable layer of BJs Savory Dry Rub. Get ready to satisfy your cravings and turn your meals into memorable feasts.

Let's cook with our recipes!

HOMEMADE DRY RUB FOR EVERYTHING

Homemade Dry Rub for Everything image

This dry rub adds layers of flavor to steaks, chicken, roasted veggies and more. The combo of everyday spices (think smoked paprika, garlic powder, oregano) plays up the savory notes, while a touch of sumac and cayenne provide a bit of acidity and heat. Feel free to double the recipe and store in an airtight container for an all-purpose spice blend to have on hand at any time.

Provided by Food Network

Categories condiment

Time 5m

Yield about 1/4 cup

Number Of Ingredients 10

Ingredients

1 tablespoon plus 1 teaspoon kosher salt
1 tablespoon smoked paprika
2 teaspoons freshly ground black pepper
2 teaspoons packed light brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground coriander
1 teaspoon dried oregano
3/4 teaspoon sumac
1/4 teaspoon cayenne

Steps:

Stir together the salt, smoked paprika, pepper, brown sugar, garlic powder, onion powder, coriander, oregano, sumac and cayenne in a medium bowl until thoroughly combined. Store in an airtight container for up to 1 month.
To use, sprinkle generously on a protein or vegetable of choice (about 1 tablespoon per pound), then cook as desired. This dry rub is best for roasting, grilling, pan searing and baking.

BJ'S SAVORY DRY RUB

Bj's Savory Dry Rub image

Learned this blend a long time ago in N. Carolina, and finally got around to getting it on paper. Absolutely GREAT on ribs of any type... babyback, country style, short ribs, and beef ribs! ... works well on chicken, chops, Boston butt, and steaks also.

Provided by Big John Sees

Categories Savory

Time 15m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup paprika (sweet or hot, depending on your taste)
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons black pepper (freshly ground)
2 tablespoons brown sugar
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon celery salt
1 1/2 teaspoons dry mustard
1 teaspoon Chinese five spice powder
1 tablespoon sazon goya con culantro y achiote

Steps:

While this does have a little brown sugar, it is not what I consider a "sweet" rub. If you prefer your ribs more savory and less sweet, give this rub a try.
Chinese 5-spice powder and Sazon seasoning (usually found in Hispanic seasoning sections of markets) are optional, but either or both add a unique flavor.
Combine all ingredients very thoroughly.
Apply liberally to meat, and let rest refrigerated for 4-6 hours.
Remove from refrigerator 30-60 minutes before cooking.
Save unused rub in dry, sealed container.
Can be used sparingly to spice up soups, sandwiches, etc.

Nutrition Facts : Calories 480.2, Fat 15.2, SaturatedFat 2.2, Sodium 7191, Carbohydrate 95.8, Fiber 33.8, Sugar 39.1, Protein 17.5

SAVORY STEAK RUB

Savory Steak Rub image

Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 5m

Yield 1/4 cup.

Number Of Ingredients 6

Ingredients

1 tablespoon dried marjoram
1 tablespoon dried basil
2 teaspoons garlic powder
2 teaspoons dried thyme
1 teaspoon dried rosemary, crushed
3/4 teaspoon dried oregano

Steps:

Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.

Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

JOHN BERWALD'S DRY RUB

John Berwald's Dry Rub image

Provided by Marian Burros

Categories easy, quick, condiments

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

1/2 cup brown sugar
1/2 cup salt
1/2 cup black pepper
1/2 cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

Steps:

Combine all the ingredients and stir well. Rub the mixture on beef, poultry and pork before barbecuing.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 3 grams, Fiber 10 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 128 milligrams, Sugar 20 grams

SAVORY DRY RUB SMOKED RIBS

Savory Dry Rub Smoked Ribs image

I love ribs, but I don't always want the sweetness of BBQ sauce, so my hubby and I came up with this phenomenal dry rub!

Provided by p00gJr

Categories Pork

Time 1h50m

Yield 10 ribs, 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons cajun seasoning
3 tablespoons garlic powder
3 tablespoons chili powder
3 tablespoons cumin
2 tablespoons black pepper
1/3 cup Dijon mustard or 1/3 cup spicy mustard
1 tablespoon sugar
1 tablespoon chili pepper flakes
1 pork rib rack

Steps:

In a bowl, combine ALL spices, except the sugar and the pepper flakes, and mix together thoroughly.
Add the mustard, and mix the spices into the mustard, until it's almost a paste.
Take your rack of ribs, and sprinkle the bone side with a little cajun seasoning.
On the meat side of your ribs, spread the mustard/spices, almost like you were icing a cake. Cover entire meat side with your mustard/spice mixture.
After the ribs are covered, sprinkle your pepper flakes on top, to add a little spice. Finally, sprinkle your sugar on top, to get that little twinge of sweetness!
Smoke on a charcoal BBQ, for about an 1 hour and 30 minutes, bone side down the entire time. Adjust cooking time depending on how big your rack of ribs is, and how hot your fire is. The key to these ribs being perfect is low and slow.

Nutrition Facts : Calories 94.5, Fat 2.9, SaturatedFat 0.3, Sodium 346.8, Carbohydrate 17.1, Fiber 4.9, Sugar 4.3, Protein 4.1

Tips:

Make sure to evenly coat the meat with the rub, ensuring that all sides are covered.
Do not over-rub the meat as this can result in a tough texture.
Allow the meat to rest for 30 minutes to 24 hours after applying the rub. This allows the flavors to penetrate and tenderize the meat.
When cooking the meat, use a low and slow method such as smoking, roasting, or grilling. This allows the flavors of the rub to develop fully.
Use a meat thermometer to ensure that the meat reaches the desired internal temperature.

Conclusion:

BJs Savory Dry Rub is a versatile and delicious blend of spices that can be used to enhance the flavor of a variety of meats. It is perfect for smoking, roasting, or grilling. The combination of garlic, onion, paprika, brown sugar, and chili powder creates a savory and slightly sweet flavor that complements any cut of meat. Whether you are a seasoned cook or a beginner, BJs Dry Rub is sure to become a staple in your kitchen. So, next time you are looking for a delicious and easy way to add flavor to your meat, reach for BJs Savory Dry Rub.