Best 3 Bjs Restaurant Parmesan Crusted Chicken Recipes

Indulge in the delectable Parmesan Crusted Chicken, a culinary masterpiece that tantalizes taste buds with its crispy, golden-brown crust and tender, juicy interior. This beloved dish, often served at the renowned BJ's Restaurant & Brewhouse, can now be recreated in the comfort of your own kitchen with our carefully curated collection of recipes.

Embark on a culinary journey with our meticulously crafted recipes, each offering unique variations on this classic dish. Discover the secrets behind the irresistible Parmesan coating, ensuring a perfect balance of flavors and textures. Learn the art of achieving perfectly cooked chicken, maintaining its succulence while achieving a crispy, golden-brown exterior.

From the classic Parmesan Crusted Chicken to tantalizing variations like the Sun-Dried Tomato Parmesan Crusted Chicken and the tangy Lemon Parmesan Crusted Chicken, our recipes cater to diverse tastes and preferences. Each recipe is thoroughly explained with easy-to-follow instructions, ensuring a successful culinary adventure.

Elevate your dining experience with our carefully selected side dish suggestions, designed to complement the Parmesan Crusted Chicken flawlessly. Discover the perfect pairings to create a harmonious and satisfying meal that will leave a lasting impression on your taste buds.

Prepare to be captivated by the symphony of flavors and textures that await you in the Parmesan Crusted Chicken recipes. Impress your family and friends with this culinary delight, whether it's a casual weeknight dinner or a special occasion feast. Embrace the joy of cooking and indulge in the exquisite flavors of this classic dish, now accessible in your own kitchen.

Here are our top 3 tried and tested recipes!

BJ'S RESTAURANT & BREWHOUSE PARMESAN CRUSTED CHICKEN BREAST

BJ's Restaurant & Brewhouse Parmesan Crusted Chicken Breast image

Provided by My Food and Family

Categories Home

Number Of Ingredients 21

Ingredients

2 cups chicken broth
1 teaspoons salt
4 fillets chicken breasts
4 units eggs
0.5 cups flour
1 cups japanese breadcrumbs
1 cups parmesan cheese
0.5 teaspoons salt
0.5 teaspoons ground black pepper
1 units lemon
0.25 cups butter
0.25 cups chardonnay wine
2 tablespoons lemon juice
0.75 teaspoons granulated sugar
1 dashes salt
1.33333333333 cups heavy cream
1 units olive oil
1 units garnish
2 tablespoons parmesan cheese
4 teaspoons sundried tomatoes
4 tablespoons basil

Steps:

1. Make brine for chicken by dissolving salt with chicken broth in a medium bowl. Cover chicken breasts with plastic wrap and pound each one to about 1/2-inch thick with a kitchen mallet. If breasts are large, you can cut them in half. Add flattened chicken to the brine. Cover and chill for 3 hours.
2. When chicken has marinated, remove the fillets from the brine and dab with paper towels to remove excess liquid. Beat eggs in a medium bowl, and pour flour onto plate. Combine breadcrumbs, parmesan cheese, salt, and pepper in another medium bowl. To bread the chicken, first coat each fillet with flour, then egg, and then the parmesan mixture. Let the breaded fillets rest for a bit on plate in your fridge while preparing the Chardonnay butter sauce.
3. Make Chardonnay butter sauce by melting butter in a small saucepan over medium heat. Add wine and simmer for 1 minute. Stir in lemon juice, sugar, and salt, and then add cream. Simmer over low heat for 10 to 12 minutes, until thicker.
4. Add enough oil to cover the bottom of a large sauté pan, and heat over medium/low until hot. You can check the heat of the oil by dripping a breadcrumb into it. If it starts to sizzle, your oil is ready. Sauté each breaded chicken fillet in the oil for 4 or 5 minutes per side or until brown. Remove fillets to a paper towel-covered plate until ready to serve.
5. Serve each fillet with a couple tablespoons of butter sauce spooned over the top. Pile a tablespoon of parmesan cheese on top of each fillet, followed by 1 heaping teaspoon of minced sundried tomatoes, and a tablespoon of basil.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED CHICKEN BREASTS WITH PARMESAN CRUST

Baked Chicken Breasts With Parmesan Crust image

For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network.

Provided by Ted Allen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons dijon mustard
1/2 teaspoon thyme leaves, chopped
Kosher salt
1/4 teaspoon cayenne pepper
4 boneless, skinless chicken breast halves (about 8 ounces each)
3/4 cup freshly grated parmesan cheese
3/4 cup panko or dried coarse baguette breadcrumbs
Cooking spray

Steps:

Preheat the oven to 450 degrees F. Mix the mustard, thyme, 1/2 teaspoon salt and the cayenne in a medium bowl. Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat. Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven. Bake until the chicken is golden and cooked through, 15 to 20 minutes. Let rest 5 minutes before cutting or serving.
Photograph by Charles Masters

Nutrition Facts : Calories 402 calorie, Fat 14 grams, SaturatedFat 6 grams, Cholesterol 155 milligrams, Sodium 885 milligrams, Carbohydrate 8 grams, Fiber 1 grams, Protein 54 grams

PARMESAN CRUSTED CHICKEN

Parmesan Crusted Chicken image

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.

Provided by Hellmann's

Categories Trusted Brands: Recipes and Tips

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup Hellmann's® or Best Foods® Real Mayonnaise
¼ cup grated Parmesan cheese
4 (5 ounce) boneless, skinless chicken breast halves
4 teaspoons Italian seasoned dry bread crumbs

Steps:

Preheat oven to 425 degrees F.
Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g

Tips:

To achieve a golden-brown crust, ensure the chicken is evenly coated with the Parmesan cheese mixture before baking.
Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness, promoting uniform cooking and preventing over or undercooking.
For a flavorful and juicy chicken, marinate it in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes before cooking.
To prevent the chicken from drying out during baking, baste it with melted butter or olive oil every 15-20 minutes.
If you prefer a crispy crust, broil the chicken for a few minutes at the end of the baking time, keeping a close eye to avoid burning.

Conclusion:

The BJs Restaurant Parmesan-Crusted Chicken offers a delightful blend of flavors and textures, making it a popular dish among diners. With its crispy Parmesan crust, juicy chicken interior, and flavorful seasonings, it's a perfect choice for a satisfying meal. Whether you're a fan of Italian cuisine or simply enjoy a well-prepared chicken dish, this recipe provides a step-by-step guide to recreate the restaurant experience in the comfort of your own kitchen. By following these tips and the detailed instructions, you can create a delicious and impressive dish that is sure to be enjoyed by family and friends.