Best 3 Bjs Baked Ziti Copycat Recipes

**Baked Ziti: A Culinary Symphony of Italian Flavors**

Baked ziti is a delectable pasta dish that tantalizes taste buds with its rich, cheesy, and flavorful composition. Originating from the culinary traditions of Southern Italy, this dish has gained immense popularity worldwide, captivating hearts with its comforting and hearty nature. Baked ziti is a symphony of flavors, textures, and aromas that come together to create a culinary masterpiece. Plump ziti pasta is enveloped in a velvety tomato sauce, generously topped with a blend of melted cheeses, and baked to perfection. The result is a golden-brown, bubbly casserole that exudes an irresistible aroma, promising a delightful dining experience. This article presents a collection of authentic and delectable baked ziti recipes, each with its unique twist on this classic dish, ensuring that every palate finds its perfect match.

Check out the recipes below so you can choose the best recipe for yourself!

BEST ZITI EVER

Best Ziti Ever image

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

Provided by Dawn

Categories World Cuisine Recipes European Italian

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package ziti pasta
1 pound mild Italian sausage, casings removed
2 (24 ounce) jars marinara sauce
1 ½ teaspoons dried basil, divided
12 ounces ricotta cheese
1 ½ teaspoons Italian seasoning, divided
1 dash salt and pepper
1 pound mozzarella cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
Bake in preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 695.6 calories, Carbohydrate 71.3 g, Cholesterol 75.2 mg, Fat 28.5 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 12.9 g, Sodium 1617.5 mg, Sugar 17.5 g

COPYCAT SBARRO BAKED ZITI

Copycat Sbarro Baked Ziti image

Make and share this Copycat Sbarro Baked Ziti recipe from Food.com.

Provided by Iron Woman

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ziti pasta (uncooked)
2 lbs ricotta cheese
3 ounces grated romano cheese
3 cups hunts roasted garlic and onion spaghetti sauce (any brand will do)
1/2 teaspoon black pepper
1 1/2 lbs shredded mozzarella cheese

Steps:

Preheat oven to 350°F.
Cook Ziti according to package directions - 12 to 14 minutes until al dente stirring often. After cooking, drain ziti well, but.
DO NOT RINSE OFF UNDER WATER!
Combine ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl.
Gently combine cooked ziti with cheese/sauce mixture.
In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce.
Add ziti and top with mozzarella cheese.
Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted.
(about 12-15 minutes).
Serve with garlic bread and additional.
sauce if desired.

Nutrition Facts : Calories 1836.2, Fat 76.8, SaturatedFat 45.6, Cholesterol 272.8, Sodium 1528.9, Carbohydrate 181.8, Fiber 7.4, Sugar 8.6, Protein 99.9

BAKED ZITI MAIN DISH

Baked Ziti Main Dish image

This delicious pasta dish reminds me of a cross between spaghetti and cheese pizza. I appreciate this quick-to-make meal on busy weeknights.-Christopher Gordon, Springfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 can (28 ounces) diced tomatoes, undrained
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces ziti, cooked and drained
2 cups shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

In a large skillet, saute onion and garlic in oil until tender. Add the tomatoes, oregano, basil, salt and pepper. Cover and simmer for 20 minutes. Place ziti in an ungreased 11x7-in. baking dish. Cover with sauce. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with both cheeses. Bake 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 248 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 458mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

Tips:

Use high-quality ingredients for the best flavor. Fresh pasta, flavorful cheeses, and a rich tomato sauce will make all the difference.
Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
Be generous with the cheese. A good amount of cheese will help to create a creamy, gooey sauce.
Bake the ziti until it is bubbly and the cheese is melted and golden brown.
Let the ziti rest for a few minutes before serving. This will help the flavors to meld together.

Conclusion:

This baked ziti recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its rich tomato sauce, creamy cheese, and tender pasta, it is sure to be a hit with everyone at the table.