Best 2 Bittersweet Salad Recipes

Indulge in a culinary symphony of flavors with our bittersweet salad extravaganza! Embark on a tastebud journey where contrasting ingredients unite to create a harmonious dance on your palate. From the vibrant and tangy Orange and Grapefruit Salad with Pistachios to the earthy elegance of the Roasted Beet and Goat Cheese Salad, each recipe in this collection promises a unique gustatory experience.

Unleash your inner chef with our simple yet sophisticated recipes. Discover how to craft the perfect balance of sweet and bitter in the Classic Endive Salad with Walnuts and Blue Cheese, or elevate your salad game with the rich and decadent Warm Spinach Salad with Bacon and Mustard Vinaigrette. For a taste of the Mediterranean, try the refreshing and flavorful Mediterranean Chopped Salad, bursting with fresh vegetables, herbs, and tangy feta cheese.

Our recipe selection caters to various dietary preferences and taste buds. Delight in the vegan-friendly Roasted Brussels Sprout Salad, where roasted Brussels sprouts take center stage, tossed in a zesty lemon-tahini dressing. Experience a symphony of textures and flavors in the Quinoa and Roasted Butternut Squash Salad, where roasted butternut squash and quinoa are united by a sweet and tangy dressing.

For a touch of Asian inspiration, explore the vibrant Vietnamese Chicken Salad, featuring succulent chicken, crisp vegetables, and a tantalizingly tangy dressing. Embark on a culinary adventure with the Thai Beef Salad, where tender beef strips are tossed in a spicy and aromatic dressing, creating an explosion of flavors.

Each recipe in this collection is meticulously crafted to ensure that every bite is a celebration of taste and texture. From the simplicity of the Classic Caesar Salad to the grandeur of the Grilled Peach and Burrata Salad, these recipes will transform your salad routine into an extraordinary culinary affair.

Here are our top 2 tried and tested recipes!

BITTERSWEET SALAD

Bittersweet Salad image

Provided by Florence Fabricant

Categories easy, quick, weekday, salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 bunch dandelion leaves, baby mustard greens, arugula or watercress
1 head radicchio
2 Belgian endives
2 tablespoons fresh mint leaves
3 tablespoons extra-virgin olive oil
7 tablespoons balsamic vinegar
4 tablespoons shavings of Parmesan cheese
Freshly ground black pepper

Steps:

Rinse and dry the dandelion, mustard greens, arugula or watercress. Remove and discard all heavy stems. Place the greens in a salad bowl. Pull apart the leaves from the head of radicchio and tear them into bite-size pieces. Add to the salad bowl. Slice the endive horizontally about one-half inch thick and add the slices to the bowl, breaking them up. Add the mint leaves.
Beat oil and vinegar together, pour over salad ingredients and toss.
Divide salad among four plates and scatter cheese over the top of each. Season with pepper and serve.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 220 milligrams, Sugar 5 grams

BITTERLEAF SALAD

Bitterleaf salad image

A simple salad dressed with good olive oil and lemon juice

Provided by Good Food team

Categories Side dish, Snack, Vegetable

Time 5m

Number Of Ingredients 6

Ingredients

a large handful of frisée
a large handful of wild rocket
a large handful of lamb's lettuce
a large handful of radicchio leaves
4 tbsp extra-virgin olive oil
juice of 1 lemon

Steps:

Mix the rocket, frisée, lamb's lettuce and radicchio leaves in a large bowl. Drizzle over about 4 tbsp extra virgin olive oil, squeeze over the juice of 1 lemon, then grind sea salt and black pepper on top. Toss with your hands until all the leaves glisten, then serve.

Tips:

Choose ripe and flavorful tomatoes. This will ensure that your salad is packed with flavor.
Use a variety of greens. This will add texture and visual interest to your salad.
Don't be afraid to experiment with different dressings. There are many different ways to dress a salad, so find one that you like and that complements the flavors of the other ingredients.
Add some crunch. This could be in the form of nuts, seeds, or crispy vegetables.
Add some sweetness. This could be in the form of fruit, honey, or maple syrup.
Add some acidity. This could be in the form of vinegar, lemon juice, or lime juice.
Add some salt and pepper. This will help to balance out the flavors of the other ingredients.
Serve immediately. Salad is best when it is fresh, so don't let it sit for too long before serving.

Conclusion:

The bittersweet salad is a delicious and refreshing dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is easy to make. So next time you are looking for a healthy and delicious salad, give this one a try.