Best 4 Bittersweet Grand Marnier Chicken Recipes
Embark on a culinary journey with our delectable Bittersweet Grand Marnier Chicken, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This dish showcases succulent chicken pieces marinated in a luscious mixture of Grand Marnier, orange juice, honey, and a touch of Dijon mustard, infusing each bite with a burst of citrusy goodness. Perfectly seared to achieve a golden-brown exterior, the chicken rests atop a bed of caramelized shallots and juicy orange segments, creating a vibrant and flavorful composition.
Accompanying this main course are three equally enticing recipes that elevate the dining experience. Treat your palate to the velvety smoothness of our Creamy Mashed Sweet Potatoes, where roasted sweet potatoes are whipped with butter, milk, and a hint of nutmeg, resulting in a comforting and indulgent side dish. For a refreshing contrast, our Tangy Citrus Salad combines the vibrant flavors of oranges, grapefruit, and avocado, tossed in a zesty dressing made with Grand Marnier and lime juice. And to satisfy your sweet cravings, our Chocolate Grand Marnier Mousse offers a rich and decadent dessert, where dark chocolate and Grand Marnier blend harmoniously, topped with whipped cream for an extra touch of indulgence.
These recipes, when combined, create a memorable and satisfying meal that showcases the versatility and exquisite taste of Grand Marnier. Prepare to indulge in a symphony of flavors that will leave a lasting impression on your taste buds.
GRILLED GRAND MARNIER CHICKEN
These are wonderful in the summer. When we think of grilled boneless chicken, we always assume skinless too. These have their skin on. If you can't find them already prepared like that, it is very easy to debone a breast. Don't skip the skin! It soaks up the marinade, keeps the chicken really moist and keeps all of the great...
Provided by Allison Hazell
Categories Chicken
Time 4h25m
Number Of Ingredients 9
Steps:
- 1. In a saucepan combine all the ingredients except the chicken and the oil. Simmer the mixture until the jam and the honey are melted and let the mixture cool to room temp.
- 2. In a shallow dish, marinate the chicken in the mixture covered and chilled, turning it several times for at least 4 hours, preferably overnight.
- 3. Remove the chicken from the marinade, discarding the marinade and grill the chicken skin side down on a rack over very hot coals for 3 1/2 mins. Brush the skinless side with the oil, turn it and grill the chicken for 3 to 4 minutes more or until it is just firm to the touch.
BITTERSWEET GRAND MARNIER CHICKEN
This recipe is from "Treasury of Creative Cooking," and it's come out wonderful every time I make it. The sauce gives the chicken a very nice flavor.
Provided by Kibbie
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Combine flour, salt, and pepper in large plastic bag.
- Add chicken pieces a few at a time.
- Shake to coat completely.
- Melt 4 T.
- butter in large baking pan.
- Roll chicken in butter to coat all sides.
- Arrange skin side down in single layer.
- Bake 30 minutes.
- In the meantime, melt remaining 4 T.
- butter in small pot over medium heat.
- Stir in lemon juice, orange zest, liqueur, honey, and soy sauce.
- Remove chicken from oven; turn pieces over.
- Pour honey mixture evenly over chicken.
- Continue baking, basting occasionally, until chicken is glazed and tender, about 30 minutes.
- (If desired, reserve 2 T. of the honey mixture and spoon over cooked baby carrots for a nice addition to your dinner).
BITTERSWEET CHOCOLATE-ORANGE FONDUE
Categories Liqueur Chocolate Fruit Dessert Kid-Friendly Orange Apricot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
- Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.
ROAST CHICKEN WITH GRAND MARNIER GLAZE
This is my favorite roast chicken b/c it is a little unexpected. Make sure you have a shot of grand marnier while cooking...that is the ritual in our house so we try to make this often!
Provided by Liza at Food.com
Categories Whole Chicken
Time 1h45m
Yield 1 roast chicken, 4 serving(s)
Number Of Ingredients 12
Steps:
- Prep the chicken.
- Remove the insides and rinse with water and then pat dry. Rub the bird with olive oil and then season with salt, pepper, and rosemary. Place in roasting pan and put the orange and onion quarters inside.
- Roast at 400 degrees for 20 minutes. Then turn your oven down to 350 degrees for 1 hour more.
- While bird is cooking, make your glaze.
- Melt the butter, mustard, honey, and apricot jam til bubbly and then take off heat and add grand marnier. Can keep on low to keep warm (altho I think that is a no no w/alcohol, but I always do!).
- When there is 40 minutes left of cook time, pour about half the glaze over the bird and then let it finish cooking.
- Pull bird out, let rest for 10 minutes so juices can recollect. After carving it up and putting meat on platter, drizzle the pieces with the rest of the glaze.
- Garnish with fresh rosemary sprigs.
Tips:
- To achieve the perfect balance of flavors, use a high-quality Grand Marnier and a bittersweet orange marmalade that has a good balance of sweet and sour flavors.
- Make sure the chicken is cooked thoroughly before serving. The internal temperature should reach at least 165 degrees Fahrenheit (74 degrees Celsius).
- If you don't have any Grand Marnier, you can substitute a mixture of orange juice and brandy.
- Serve the chicken with a side of steamed vegetables or rice to complete the meal.
Conclusion:
The Bittersweet Grand Marnier Chicken recipe is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of sweet and sour flavors, along with the rich and creamy sauce, creates a dish that is sure to please everyone at the table. So next time you're looking for a new and exciting chicken recipe, give this one a try. You won't be disappointed!
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