Best 2 Bittersweet Farm Chicken Recipes

Indulge in a culinary journey to Bittersweet Farm, where rustic charm meets delectable flavors in a symphony of farm-to-table artistry. Embark on a culinary adventure with our curated collection of recipes, each a testament to the bounty of the farm. From the succulent Bittersweet Farm Chicken, roasted to perfection with tantalizing herbs and spices, to the indulgent Bittersweet Farm Buttermilk Biscuits, flaky and golden brown, ready to soak up every savory morsel. Experience the rustic elegance of the Bittersweet Farm House Salad, a symphony of fresh greens, crisp vegetables, and tangy homemade dressing. And for a sweet ending, dive into the depths of Bittersweet Farm's Chocolate Chip Cookies, studded with rich chocolate chips and a hint of sea salt, promising a taste of pure indulgence. Join us as we explore the delectable offerings of Bittersweet Farm, where every recipe tells a story of passion, dedication, and the love of good food.

Let's cook with our recipes!

BITTERSWEET FARM CHICKEN

Bittersweet Farm Chicken image

To keep the natural juices sealed inside the skin, always use tongs when turning chicken, to prevent piercing.

Provided by Baby Kato

Categories Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
4 lbs chicken (cut up into pieces)
8 tablespoons butter, divided
1/4 cup lemon juice
1/4 cup orange-flavoured liqueur
1/4 cup honey
2 tablespoons orange zest
1 tablespoon soya sauce

Steps:

Preheat oven to 350 degree In plastic bag combine flour, salt and pepper.
Add chicken, coat completely with flour.
Melt 4 tbsp butter of butter.
Roll chicken in butter, making sure to coat all sides.
Place chicken skin side down in pan.
Bake for 30 minutes.
In saucepan melt remaining 4 tbsp butter.
Stir in lemon juice, liqueur, honey, orange zest and soya sauce.
Turnover chicken pieces.
Pour honey mixture over chicken.
Continue baking an additional 30 minutes or until chicken is glazed and tender.

BITTERSWEET GRAND MARNIER CHICKEN

Bittersweet Grand Marnier Chicken image

This recipe is from "Treasury of Creative Cooking," and it's come out wonderful every time I make it. The sauce gives the chicken a very nice flavor.

Provided by Kibbie

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 (4 lb) frying chickens, cut into serving pieces
1/2 cup butter or 8 teaspoons margarine, divided
1/4 cup lemon juice
1/4 cup Grand Marnier (or any orange liqueur)
1/4 cup honey
2 tablespoons orange zest
1 tablespoon soy sauce

Steps:

Preheat oven to 350F degrees.
Combine flour, salt, and pepper in large plastic bag.
Add chicken pieces a few at a time.
Shake to coat completely.
Melt 4 T.
butter in large baking pan.
Roll chicken in butter to coat all sides.
Arrange skin side down in single layer.
Bake 30 minutes.
In the meantime, melt remaining 4 T.
butter in small pot over medium heat.
Stir in lemon juice, orange zest, liqueur, honey, and soy sauce.
Remove chicken from oven; turn pieces over.
Pour honey mixture evenly over chicken.
Continue baking, basting occasionally, until chicken is glazed and tender, about 30 minutes.
(If desired, reserve 2 T. of the honey mixture and spoon over cooked baby carrots for a nice addition to your dinner).

Tips:

Choose the right chicken: Look for a free-range, organic chicken for the best flavor.
Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar helps to keep it moist and flavorful during cooking.
Sear the chicken: Searing the chicken in a hot skillet before roasting helps to create a crispy skin and lock in the juices.
Roast the chicken at a high temperature: Roasting the chicken at a high temperature (425°F) for a short period of time helps to create a crispy skin and juicy meat.
Let the chicken rest before carving: Allowing the chicken to rest for 10-15 minutes before carving helps the juices to redistribute, resulting in more tender meat.
Make a flavorful sauce: Serve the chicken with a flavorful sauce made from the pan drippings, butter, and herbs.

Conclusion:

The Bittersweet Farm Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, juicy meat, and flavorful sauce, this dish is sure to impress your friends and family. Whether you are a beginner cook or a seasoned pro, this recipe is sure to become a favorite in your kitchen. So next time you are looking for a delicious and satisfying meal, give the Bittersweet Farm Chicken a try. You won't be disappointed!