Best 4 Bittersweet Chocolate Truffles Recipes
Indulge in a delightful culinary journey with our irresistible bittersweet chocolate truffles, a symphony of rich, complex flavors that will tantalize your taste buds. These handcrafted truffles, made with premium dark chocolate, embody the perfect balance between sweet and bitter, creating an unforgettable taste experience. Each truffle is meticulously crafted to deliver a velvety smooth texture that melts in your mouth, leaving you craving more.
This comprehensive guide provides you with three delectable bittersweet chocolate truffle recipes, each offering a unique twist on this classic treat. The first recipe introduces the traditional method, using heavy cream and butter to create a luscious ganache filling. The second recipe incorporates the exquisite flavors of orange and cardamom, adding a refreshing citrusy and aromatic touch. For those seeking a vegan option, the third recipe showcases how to make these truffles using coconut cream, resulting in a creamy and indulgent treat that is both delicious and dairy-free.
Whether you're a seasoned chocolatier or just starting your culinary adventure, these recipes provide clear and easy-to-follow instructions, ensuring perfect results every time. With each bite, you'll be transported to a world of pure chocolate bliss. So, gather your ingredients, prepare your taste buds, and embark on this delightful journey of creating and savoring the most exquisite bittersweet chocolate truffles.
BITTERSWEET CHOCOLATE TRUFFLES
Categories Candy Chocolate Dessert Christmas Valentine's Day Oscars Edible Gift Bon Appétit
Yield Makes about 30 truffles
Number Of Ingredients 6
Steps:
- For truffle base:
- Bring cream to simmer in heavy small saucepan. Remove from heat; cool to lukewarm, 10 minutes.
- Meanwhile, stir 7 ounces chocolate in metal bowl over saucepan of simmering water until smooth. Remove from heat. Add 2 ounces chocolate; stir until smooth. Stir in cream. Chill truffle base until firm enough to roll, about 3 hours.
- Line rimmed baking sheet with waxed paper. Roll 2 teaspoons truffle base between fingertips into ball. Transfer to prepared sheet. Repeat with remaining truffle base. Chill until firm, about 1 hour.
- For chocolate coating:
- Line another rimmed baking sheet with waxed paper. Stir chocolate in metal bowl over saucepan of simmering water just until melted. Remove from heat. Cool slightly.
- Scoop some of warm (not hot) melted chocolate into palm of hand. Place 1 chilled truffle in hand and roll in palm to coat. Transfer to prepared sheet. Repeat with remaining melted chocolate and truffles, rewarming chocolate if necessary. Roll in cocoa powder if desired. For variations, see page 61 for instructions on rolling in toppings. Chill until firm, about 1 hour. Do ahead Can be made 1 week ahead. Store in airtight container and keep chilled. Let stand at room temperature 1 hour before serving.
BITTERSWEET-CHOCOLATE TRUFFLES
Chef Jody Williams serves this truffle mixture family-style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them through cocoa powder or sandwich between wedges of clementine. It will end up on the table in whatever vessel you chill it in, which could be a pie plate or a decorative platter-it's your house!
Provided by Jody Williams
Categories Bon Appétit Dessert Chocolate Dark Chocolate Milk/Cream Grappa Christmas New Year's Eve
Yield Makes about 24
Number Of Ingredients 6
Steps:
- Place chocolate in a medium heatproof bowl. Bring cream, salt, and 2 Tbsp. grappa to a simmer in a small saucepan over medium-high heat. As soon as bubbles begin to form at edges of pan, remove from heat and pour over chocolate. Let sit 3 minutes to let chocolate melt. Whisk (or blend with an immersion blender if you have one) until emulsified and smooth. Scrape into a shallow bowl or pie plate. Let ganache cool; cover and chill until firm, at least 2 hours.
- Place cocoa in a medium bowl; set out on table with ganache and some spoons so guests can drag spoons across chocolate to make curls and toss in cocoa. Serve with clementines and amaro.
- Do Ahead
- Ganache can be made 3 days ahead. Keep chilled.
BITTERSWEET CHOCOLATE AND HAZELNUT TRUFFLES
Categories Candy Chocolate Nut Dessert Fall Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 30.Makes about 30
Number Of Ingredients 6
Steps:
- Place chocolate in medium metal bowl. Bring cream to simmer in small saucepan. Pour over chocolate; let stand 2 minutes. Whisk until smooth. Mix in brandy and vanilla. Cool completely, stirring occasionally, about 30 minutes.
- Using electric mixer, beat chocolate mixture until fluffy and lighter in color, about 4 minutes. Mix in 6 tablespoons ground hazelnuts. Cover and refrigerate truffle mixture until firm, about 2 hours.
- Line baking sheet with waxed paper. Place 1 1/2 cups chopped nuts in another medium bowl. Fill glass with hot water. Dip 1-inch-diameter melon baller into water, then into truffle mixture, forming round truffle. Drop truffle into nuts; roll to coat completely and press to adhere. Place on prepared sheet. Repeat with remaining truffle mixture and nuts. Cover and chill until firm, about 1 hour. (Can be made 2 days ahead; keep chilled.)
BITTERSWEET DOUBLE CHOCOLATE TRUFFLES
Milk chocolate chips enhance the bittersweet flavor of these decadent treats. Tie a few in pretty ribbons for an easy gift. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small saucepan, melt bittersweet chips over low heat. Transfer to a bowl; cool to lukewarm, about 7 minutes. , Beat in whipped topping and cinnamon. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape mixture into 1-in. balls., In a microwave, melt milk chocolate chips and shortening; stir until smooth. Dip truffles in chocolate and place on waxed paper-lined baking sheets. Immediately sprinkle with toppings of your choice. Refrigerate until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your truffles. Look for chocolate with a high cocoa content (70% or higher) and avoid using compound chocolate, which contains vegetable fats and will not produce a smooth, rich ganache.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way to stabilize the cocoa butter and prevent the chocolate from seizing up. This will give your truffles a smooth, glossy finish and a velvety texture.
- Use heavy cream: Heavy cream is the best choice for making ganache because it has a high fat content, which helps to create a smooth, rich texture. You can also use milk, but the ganache will be thinner and less creamy.
- Chill the ganache before rolling it: Chilling the ganache before rolling it will help it to set and make it easier to handle. You can chill the ganache for at least 30 minutes, or up to overnight.
- Use a variety of coatings: You can coat your truffles in a variety of different ingredients, such as cocoa powder, chopped nuts, shredded coconut, or crushed candy canes. Get creative and have fun with it!
Conclusion:
Bittersweet chocolate truffles are a delicious and elegant treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect truffles that will impress your friends and family. So next time you have a craving for something sweet, give these bittersweet chocolate truffles a try. You won't be disappointed!
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