Best 3 Bittersweet Chocolate Sorbet Recipes
Indulge in a symphony of flavors with our exquisite Bittersweet Chocolate Sorbet, a culinary masterpiece that captures the essence of rich cocoa and refreshing coolness. This delectable treat is not only a symphony for the taste buds but also a delightful journey for the senses.
Our meticulously curated collection of recipes offers a tantalizing array of variations, each with its own unique twist on this classic dessert. From the traditional Bittersweet Chocolate Sorbet, crafted with the finest dark chocolate, to the decadent White Chocolate Sorbet, featuring a symphony of creamy sweetness, our recipes cater to every palate.
For those seeking a touch of indulgence, our Salted Caramel Chocolate Sorbet is a harmonious blend of sweet and savory, while our Espresso Chocolate Sorbet adds a delightful caffeine kick. But if you prefer a touch of fruity freshness, our Raspberry Chocolate Sorbet is a vibrant delight that combines the tartness of raspberries with the richness of chocolate.
No matter your preference, our Bittersweet Chocolate Sorbet recipes are guaranteed to transport you to a realm of culinary bliss. Prepare to embark on a delectable adventure that celebrates the magic of chocolate in all its forms.
EXTRA-BITTERSWEET CHOCOLATE SORBET
Steps:
- In a medium saucepan, combine 2 cups water and the sugar and bring to a boil over high heat, stirring occasionally. Reduce the heat to low and gradually add the cocoa powder, whisking until smooth. Cook the mixture at a gentle simmer for 30 minutes, until syrupy.
- Put the chocolate in a large bowl and add half the cocoa syrup, whisking until the chocolate is melted and the mixture is smooth. Add the remaining syrup and 2 cups water and whisk well. Strain the mixture through a fine sieve and let cool.
- Chill the sorbet mixture, covered, until very cold, at least 4 hours, and up to 2 days. Freeze in an ice-cream maker according to the manufacturer's directions. Serve with Candied Kumquats.
- Serving Suggestions: Candied Kumquats, recipe follows.
- In a medium saucepan, combine the sugar and 1 1/2 cups water. Bring to a boil, stirring to dissolve the sugar. Add the kumquats, reduce the heat to low, and simmer for about 6 minutes, or until the kumquats appear translucent. Drain well before serving. The kumquats will keep, refrigerated, for several weeks.
- Yield: about 2 cups
BITTERSWEET CHOCOLATE SORBET
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 25m
Yield Four to six servings
Number Of Ingredients 4
Steps:
- Combine ingredients in a small saucepan. Bring to a boil. Lower heat and barely simmer for 5 minutes, stirring constantly. Strain through a sieve lined with cheesecloth. Refrigerate until chilled.
- Stir the mixture until smooth. Pour into a sorbet machine and proceed as directed. Serve immediately.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 6 milligrams, Sugar 27 grams
BITTERSWEET CHOCOLATE SORBET
Steps:
- Prepare ice-water bath, have ready small bowl to set in larger bowl. Put all ingreds in heavy-bottomed pan over low heat. Cook, stirring frequently, until mixture reaches boil (can take 10 mins or more). Then stir without stop and pay attention; will bubble furiously. Boil for 2 mins, then pour into smaller bowl. Set into ice water. Chill, stirring now and then. Freeze per ice cream maker. Best eaten within a few hours of churning; if packed airtight, will keep smooth texture for about 1 week in freezer.
Tips:
- Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of the sorbet. Look for a bittersweet chocolate with a cocoa content of at least 70%.
- Use a food processor or blender: A food processor or blender will help you to create a smooth and creamy sorbet. If you don't have a food processor or blender, you can grate the chocolate and whisk it into the cream mixture.
- Chill the mixture thoroughly: Before churning the sorbet, make sure the mixture is completely chilled. This will help the sorbet to freeze more evenly and smoothly.
- Churn the sorbet for the recommended time: The churning time will vary depending on the type of ice cream maker you are using. Follow the manufacturer's instructions to ensure that the sorbet is properly churned.
- Serve the sorbet immediately or store it in the freezer: The sorbet can be served immediately after churning or stored in the freezer for up to 2 weeks. If you store the sorbet in the freezer, let it soften for a few minutes before serving.
Conclusion:
Bittersweet chocolate sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor and smooth texture, bittersweet chocolate sorbet is sure to be a hit with your family and friends.
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