Best 6 Bittersweet Chocolate Orange Fondue Recipes
Indulge your senses with our exquisite Bittersweet Chocolate Orange Fondue, an exceptional treat that combines the rich flavors of dark chocolate, zesty orange, and a hint of Grand Marnier. This luxurious dip is perfect for any occasion, whether it's a cozy night in, a special celebration, or a gathering with friends. Paired with a selection of delectable dippers such as fresh fruits, marshmallows, cookies, and pound cake, this fondue experience promises to tantalize taste buds and create lasting memories. Discover the art of fondue with our easy-to-follow recipes, including variations for a classic Chocolate Fondue, a decadent White Chocolate Fondue, and a unique Nutella Fondue. Elevate your fondue night with our tips for selecting the finest ingredients, achieving the perfect consistency, and creating an unforgettable ambiance.
Let's cook with our recipes!
ORANGE CHOCOLATE FONDUE
"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 278 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 177mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE ORANGE FONDUE
Steps:
- For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
- Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.
BITTERSWEET CHOCOLATE-ORANGE FONDUE
Categories Liqueur Chocolate Fruit Dessert Kid-Friendly Orange Apricot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
- Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.
BITTERSWEET CHOCOLATE FONDUE
Light corn syrup and whipping cream put extra sweet in bittersweet chocolate to make this luscious, warm dipping fondue.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add remaining ingredients; stir until chocolate is completely melted and mixture is well blended.
- Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 11 g, Protein 1 g
CREAMY ORANGE-CHOCOLATE FONDUE
Melted bittersweet chocolate and orange-flavor liqueur make this fondue delicious. But it's the whipping cream that makes it deliciously creamy.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 5 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 8 g, Protein 2 g
CHOCOLATE FONDUE WITH CLEMENTINES, CANDIED GRAPEFRUIT PEEL, AND GLACEED ORANGE SLICES
Chocolate fondue is immediately gratifying. In the time it takes to make the sauce, you can peel the clementine oranges. It's also a great reason to keep a supply of candied grapefruit peel and glaceed orange slices on hand.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8m
Number Of Ingredients 7
Steps:
- Bring cream and butter to a simmer in a small saucepan. Pour over chocolate in a bowl.
- Let chocolate mixture stand for 3 minutes, then whisk until smooth. Whisk in liqueur. Serve immediately with clementines and candied citrus.
Tips:
- Choose high-quality chocolate. The better the chocolate, the better the fondue will be. Look for bittersweet chocolate with a cocoa content of at least 70%.
- Use fresh orange juice. Fresh orange juice will give the fondue a brighter, more vibrant flavor.
- Grate the orange zest finely. This will help release the orange's essential oils and give the fondue a more intense flavor.
- Be careful not to overheat the chocolate. If the chocolate gets too hot, it will seize up and become grainy.
- Serve the fondue with a variety of dipping options. Some popular choices include fruit, marshmallows, cookies, and pretzels.
Conclusion:
Bittersweet chocolate orange fondue is a delicious and versatile dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich, chocolatey flavor and refreshing orange citrus, this fondue is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
