Best 4 Bittersweet Chocolate Brownies Macrina Bakery Recipes

Indulge in a symphony of flavors with our collection of delectable brownie recipes. Experience the classic decadence of Bittersweet Chocolate Brownies, crafted with rich, dark chocolate for an intense and satisfying treat. For a delightful twist, try our Salted Caramel Brownies, where the sweet and salty combination creates a tantalizing taste sensation. If you prefer a nutty delight, our Walnut Brownies offer a perfect balance of chocolate and crunchy walnuts. And for a touch of sophistication, our Raspberry Swirl Brownies introduce a burst of fruity sweetness that complements the chocolate perfectly. Each recipe promises an unforgettable brownie experience, whether you're a chocolate purist or a fan of creative flavor combinations.

Let's cook with our recipes!

BITTERSWEET CHOCOLATE BROWNIES - MACRINA BAKERY

Bittersweet Chocolate Brownies - Macrina Bakery image

These brownies are dense, yet cloud-like-fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2 tablespoons) makes them fudgy.

Provided by swissms

Categories Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

5 ounces unsweetened chocolate, coarsely chopped
12 tablespoons unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
6 eggs

Steps:

Combine chocolate and butter in a medium bowl. Cover with plastic wrap and place in microwave oven on medium for 3 minutes. Stir well. Cool to room temperature.
Preheat oven to 325°F Lightly oil an 8-by-9-inch or 9-inch-square baking pan.
Place sugar and flour in a mixer bowl and mix 30 seconds on low speed. Increase speed to medium and add eggs, one at a time, mixing well after each.
With mixer on low speed, drizzle in the cooled, melted chocolate mixture. Increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture.
Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. Bake on center rack of oven 30 to 35 minutes or until the center is just set. Cool on a wire rack.

BITTERSWEET BEACHSIDE BROWNIES

Bittersweet Beachside Brownies image

Provided by Food Network

Categories dessert

Time 1h5m

Yield 12 brownies

Number Of Ingredients 10

Ingredients

1 1/2 pounds good-quality bittersweet chocolate, chopped
1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter
6 large eggs
3/4 cup granulated sugar
1 cup plus 2 tablespoons (packed) dark brown sugar
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
Nonstick cooking spray or 1 tablespoon unsalted butter, to grease the pan

Steps:

Preheat the oven to 350 degrees F.
In a medium saucepan over medium-low heat, melt the chocolate with the butter, stirring occasionally. Set aside.
In a large bowl, whisk together the eggs and both sugars. Stir in the melted chocolate and butter. Stir in the vanilla.
In a separate bowl, combine the flour, baking soda, and cinnamon. Stir the flour mixture into the chocolate mixture until well combined.
Grease a 13 by 9-inch pan with nonstick cooking spray or the tablespoon of butter. Pour the batter into the pan and bake for 30 to 40 minutes, until a toothpick comes out clean. Let the brownies cool to room temperature before cutting into 3-inch squares.

CHOCO BAKE BROWNIES

Choco Bake Brownies image

Make and share this Choco Bake Brownies recipe from Food.com.

Provided by 55tbird

Categories Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup pecans, chopped
2 cups brown sugar, packed
2 teaspoons vanilla
3 eggs
3 (3 ounce) envelopes Choco-bake

Steps:

Preheat oven to 350 degrees.
Combine brown sugar, butter and vanilla.
Beat until creamy.
Add eggs, one at a time, beating after each.
Add chocolate.
Beat in rest of ingredients.
Put in well greased 9x13 pan.
Bake for 30-35 minutes.

Nutrition Facts : Calories 216.9, Fat 11.6, SaturatedFat 5.3, Cholesterol 43.6, Sodium 152.9, Carbohydrate 26.7, Fiber 0.7, Sugar 18.1, Protein 2.4

BROWNIES FROM THE PANTRY

Brownies from the Pantry image

Ever want something like brownies and have NO sugar or chocolate chips or bittersweet chocolate in the house? This will fit the bill

Provided by Ambervim

Categories Dessert

Time 35m

Yield 1 Panful

Number Of Ingredients 10

Ingredients

14 ounces sweetened condensed milk
1/3 cup cocoa (better quality = better result)
2 tablespoons instant espresso (or instant coffee will do)
2 eggs
1/2 cup butter, softened
1 cup flour (add another 1/3 cup if you want the cakey)
1 cup nuts (pecan, walnut, peanuts...your choice or not...optional)
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking powder

Steps:

Preheat oven to 350°F.
Mix all wet ingredients with a fork.
Add dry ingredients and mix well with a fork.
Place in an 8x8 pan. I use silicone so I don't have to prepare the pan. If you don't use silicone, prepare the pan.
Bake for 20-30 minutes, until a toothpick comes out clean.
Enjoy.

Tips:

Use high-quality chocolate for the best flavor. A bittersweet chocolate with a cocoa content of 60-70% is ideal.
Make sure the butter and eggs are at room temperature before starting. This will help them to blend together more easily and create a smoother batter.
Do not overmix the batter. Overmixing can result in a tough, dense brownie.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting and serving. This will help them to set and firm up.

Conclusion:

These bittersweet chocolate brownies are a classic dessert that is sure to please everyone. With their rich, chocolatey flavor and fudgy texture, they are perfect for any occasion. Whether you are serving them at a party or enjoying them as a special treat, these brownies are sure to be a hit.