Best 3 Bittersweet Chocolate And Stout Beer Ice Cream Recipes
Indulge in a symphony of flavors with our decadent Bittersweet Chocolate and Stout Beer Ice Cream. This exquisite dessert harmoniously blends the rich, velvety texture of bittersweet chocolate with the robust, malty notes of stout beer, resulting in a taste experience that is both sophisticated and utterly delightful. Our curated collection of recipes offers a delectable journey through the world of chocolate and stout beer ice cream, catering to diverse preferences and skill levels. Dive into the classic Bittersweet Chocolate and Stout Beer Ice Cream for a timeless indulgence, or embark on a culinary adventure with our innovative variations, including the Salted Caramel Swirl and Espresso Stout Ice Cream. Prepare to tantalize your taste buds with these extraordinary treats, handcrafted to deliver a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
BITTERSWEET CHOCOLATE ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 5h30m
Yield about 1 quart
Number Of Ingredients 6
Steps:
- Put the chocolate in a microwave-safe bowl and microwave in 40-second intervals, stirring after each, until just melted. Whisk until smooth; set aside.
- Combine the milk, sugar and egg yolks in a medium saucepan. Cook over medium heat, whisking, until the sugar dissolves and the mixture is thick enough to coat a spoon, about 7 minutes. Strain the custard through a fine-mesh sieve into a blender. Add the melted chocolate and pulse until smooth, about 1 minute. Add the heavy cream and vanilla and pulse until just combined, about 30 seconds. Transfer to a bowl, cover with plastic wrap and refrigerate at least 3 hours or overnight.
- Transfer the chilled custard to an ice cream maker and churn according to the manufacturer's instructions. Transfer to a resealable container and freeze until firm, about 2 hours.
BITTERSWEET CHOCOLATE AND STOUT BEER ICE CREAM
This is a very rich, creamy and grown up frozen treat. It's simple to make and sure to impress your guests. For a true Irish treat, drizzle it with Irish cream just before serving.
Provided by oldskooler68
Categories Irish Recipes
Time 5h20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. Remove from the heat and stir in the chocolate and sugar until melted. Slowly stir in the stout beer. Cover and refrigerate until completely cooled.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 393.1 calories, Carbohydrate 34.5 g, Cholesterol 55.8 mg, Fat 26.2 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 17.5 mg, Sugar 28 g
BITTERSWEET CHOCOLATE ICE CREAM
From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof. You don't have to worry about tempering the yolks, or fear curdling. A few spoonfuls of bourbon soften the texture of the ice cream, which otherwise would freeze rock solid.
Provided by Melissa Clark
Categories quick, ice creams and sorbets, dessert
Time 20m
Yield About a quart
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, simmer cream, milk, sugar and salt, stirring occasionally until sugar dissolves.
- In bowl of a food processor, pulse chocolate until finely chopped. Add one cup hot cream mixture and process until smooth.
- Transfer to a large bowl. Slowly pour in remaining hot cream mixture and the rye, whisking constantly. Place bowl in refrigerator or set in an ice bath to chill.
- When cold, pour into bowl of an ice cream machine and churn according to manufacturer's directions. Transfer to a container and freeze until solid, at least 2 hours. Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30 minutes.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 28 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 17 grams, Sodium 57 milligrams, Sugar 18 grams, TransFat 0 grams
Tips:
- Use a high-quality stout beer for the best flavor. A dark, roasty stout will give the ice cream a rich, complex flavor.
- Don't be afraid to experiment with different types of chocolate. Bittersweet chocolate is a classic choice, but you could also use semisweet or dark chocolate.
- Be sure to chill the ice cream base thoroughly before churning. This will help the ice cream freeze more evenly and smoothly.
- If you don't have an ice cream maker, you can still make this ice cream. Pour the ice cream base into a metal bowl and freeze it for 2-3 hours, stirring every 30 minutes. Once the ice cream is partially frozen, transfer it to a blender and blend until smooth.
Conclusion:
Bittersweet chocolate and stout beer ice cream is a delicious and unique dessert that is perfect for any occasion. It's rich, creamy, and has a complex flavor that will please everyone. So next time you're looking for a special treat, give this ice cream a try. You won't be disappointed!
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