Best 2 Bitter Melon And Brinjal Eggplant Relish Recipes
**Explore the Unique and Flavorful World of Bitter Melon and Brinjal (Eggplant) Relish**
Embark on a culinary journey with bitter melon and brinjal (eggplant) relish, a delightful dish that tantalizes the taste buds with its distinct flavors and textures. Originating from the vibrant cuisines of India, this relish showcases the perfect balance between the slightly bitter notes of bitter melon and the earthy sweetness of brinjal, resulting in a harmonious and captivating taste experience. Discover a collection of carefully curated recipes within this article, each offering a unique twist on this classic relish. Indulge in the tangy and spicy Andhra-style version, delight in the aromatic and flavorful Gujarati variation, or relish the simplicity of the traditional Maharashtrian recipe. Whether you prefer a fiery or a mild relish, these recipes cater to diverse palates, ensuring an unforgettable culinary escapade.
BITTER MELON RELISH RECIPE - (3.9/5)
Provided by รก-77268
Number Of Ingredients 15
Steps:
- Slice the bitter melon length ways and remove the white pith and seeds. Blanch in boiling hot water for 30 seconds. Remove from water and finely chop. To easily peel the tomato place in boiling water for 2 minutes. Skin should easily peel back. Then seed and chop finely. Seed and chop the rest of the vegetables and place in the large bowl with the red tomato and bitter melon and mix well. Mix the vegetables with the salt and let stand for an hour or overnight. Drain the vegetables and put in a large pot. Add 2/4 cups of the vinegar and the water, and bring slowly to a boil. Drain again. Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar. Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables. Bring to a boil and cook for 20 minutes, stirring constantly. Turn into hot jars and seal. http://www.not-too-sweet.com/bitter-melon-relish/
EGGPLANT RELISH
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Serving suggestion: Place the relish on toasted bread spread with sheep's milk ricotta cheese, and top with torn basil and parsley leave, then drizzle with extra-virgin olive oil.
- To make the relish: Place the eggplant in a strainer set over a large bowl. Sprinkle the eggplant with salt and let sit for 10 to 15 minutes to leech out the bitterness. Rinse quickly and pat dry.
- Heat a large skillet over medium heat. Add the oil, shallots, garlic, pinch of salt, and eggplant and cook for 10 to 15 minutes. Add the pine nuts, raisins, red wine vinegar, and sugar. Stir to combine.
Tips:
- To select the best bitter melon, choose one that is deep green in color and has a smooth, blemish-free skin.
- To reduce the bitterness of the bitter melon, soak it in cold water for 30 minutes before cooking.
- You can also parboil the bitter melon for a few minutes to reduce the bitterness.
- If you don't have any tamarind paste on hand, you can substitute it with lemon juice or vinegar.
- This relish can be served as a side dish or as a condiment with rice, chapatis, or parathas.
Conclusion:
Bitter melon and brinjal (eggplant) relish is a delicious and healthy dish that is perfect for a summer meal. The bitter melon provides a unique flavor to the dish, while the brinjal adds a smoky and earthy flavor. The tamarind paste adds a tangy and sour flavor to the relish, while the green chilies add a bit of heat. This relish is a great way to use up leftover bitter melon and brinjal, and it is also a good way to get your daily dose of vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
