Best 3 Bitter Lemon Recipes

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**Bitter Lemon: A Refreshing Beverage with a Zesty Twist**

Bitter lemon is a delightful drink that combines the tangy flavor of lemons with the subtle bitterness of quinine. It is a popular choice for those seeking a refreshing and flavorful beverage. Whether you prefer a classic bitter lemon or a more creative variation, this article offers a collection of recipes that cater to diverse tastes. From the traditional bitter lemon recipe to innovative concoctions infused with herbs, spices, and fruits, these recipes will guide you in creating the perfect bitter lemon drink for any occasion. Get ready to tantalize your taste buds with this zesty and invigorating beverage!

Let's cook with our recipes!

BITTER LEMON SODA



Bitter Lemon Soda image

This is very much like Krest® Bitter Lemon (found in Africa) or Schweppes® Bitter Lemon (found in Europe). Unfortunately there is nothing comparable found in the USA, but this comes pretty darn close! This is the perfect thirst quencher for a blistering hot day!

Provided by MartinTravels

Categories     Drinks Recipes

Time 1h30m

Yield 12

Number Of Ingredients 7

1 ½ cups white sugar
1 ½ cups water
1 lemon, zested
2 sprigs fresh lavender
3 cups lemon juice
4 cups ice cubes, or as needed
1 (11 fluid ounce) bottle cold tonic water, or more as needed

Steps:

  • Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove pot from heat and cool syrup to room temperature, about 15 minutes.
  • Pour lemon juice into a pitcher, strain syrup into lemon juice, and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
  • Fill serving glasses with ice and pour about 2 ounces concentrate into each glass; top with tonic water and stir.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 32.8 g, Fiber 0.3 g, Protein 0.3 g, Sodium 5 mg, Sugar 28.9 g

BITTER GREENS SALAD WITH LEMON-MUSTARD DRESSING



Bitter Greens Salad With Lemon-Mustard Dressing image

This recipe, adapted from the Los Angeles restaurant Mozza, dresses mixed frisée lightly, with a simple dressing of two kinds of mustard, lemon juice and olive oil. It's done in minutes, and serves as a light, tart side for pretty much any occasion, whether a holiday feast or a weeknight meal.

Provided by Adam Nagourney

Categories     easy, quick, weekday, salads and dressings

Time 5m

Yield 10 servings

Number Of Ingredients 7

1 1/2 teaspoons whole-grain mustard
1 1/2 teaspoons Dijon mustard
3 to 6 tablespoons freshly squeezed lemon juice
1/2 cup extra-virgin olive oil
Salt
black pepper
14 ounces mixed frisée, radicchio and dandelion greens, washed, dried and torn into pieces

Steps:

  • In a small mixing bowl, whisk together the mustards and 3 tablespoons of the lemon juice.
  • While whisking vigorously, drizzle in the olive oil until thickened. Adjust lemon juice to taste, and season with salt and pepper.
  • Place greens in a serving bowl and toss with just enough dressing to lightly coat them. Reserve any remaining dressing for another use.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 321 milligrams, Sugar 1 gram, TransFat 0 grams

BITTER LEMON



Bitter Lemon image

This is a British cousin of American lemonade. Makes an excellent mixer for gin, vodka, and tequila. Personally, I like it mixed with tonic water or soda water and poured over crushed ice on a hot summer day.

Provided by Millereg

Categories     Punch Beverage

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

2 lemons
20 fluid ounces water
1/4 lb sugar

Steps:

  • Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
  • Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
  • Add the sugar and stir until dissolved.
  • Remove from the heat, cover and cool.
  • Strain before using.

Tips:

  • Use fresh lemons for the best flavor.
  • If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
  • Use a microplane grater to zest the lemons. This will give you the most flavorful zest.
  • Be careful not to over-boil the sugar syrup. It should be thick and syrupy, but not too dark.
  • Let the bitter lemon syrup cool completely before using it.
  • Store the bitter lemon syrup in a clean, airtight container in the refrigerator for up to 2 weeks.
  • Use bitter lemon syrup to make cocktails, mocktails, lemonade, and other drinks.
  • You can also use bitter lemon syrup to make desserts, such as pies and cakes.

Conclusion:

Bitter lemon is a refreshing and flavorful beverage that can be enjoyed on its own or used as a mixer in cocktails and mocktails. It is also a versatile ingredient that can be used in a variety of desserts. With just a few simple ingredients, you can easily make your own bitter lemon syrup at home. So next time you're looking for a refreshing and flavorful drink, give bitter lemon a try!

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