Best 2 Bitter Chocolate Ice Cream Recipes
Indulge in the symphony of flavors that is bitter chocolate ice cream, a delectable treat that takes you on a journey of rich, dark chocolate and the perfect balance of sweetness. This frozen masterpiece is crafted with premium bitter chocolate, cocoa powder, and just the right amount of sugar, resulting in a luscious and velvety texture that tantalizes your taste buds. Whether you prefer a classic preparation or a delightful twist, this article presents a collection of bitter chocolate ice cream recipes that cater to every palate. From the simplicity of a traditional recipe to the decadence of a salted caramel variation, these recipes offer an array of options to satisfy your cravings for this irresistible dessert. So, gather your ingredients, prepare your ice cream maker, and embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
BITTER CHOCOLATE ICE CREAM
Provided by Molly O'Neill
Categories dinner, ice creams and sorbets, dessert
Time 30m
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a heavy saucepan, cook 5 tablespoons of the sugar, undisturbed, over moderate heat, until it begins to melt. Cook, stirring with a fork, until the sugar is melted and a deep golden brown.
- Remove the pan from the heat and dip it briefly into a bowl of ice water to stop the cooking. Cool the pan for about 5 minutes, add the milk and return the pan to medium heat. Cook, whisking, until the caramel is melted. Whisk in the cocoa and keep the mixture warm. Meanwhile, in the top of a double boiler, melt the chocolate, stirring occasionally. Set aside.
- In the bowl of an electric mixer, beat the egg yolks with the remaining sugar until thick and light-colored. Very slowly whisk in the hot milk and then the chocolate. Return the mixture to the saucepan and cook over medium-low heat until a candy thermometer registers 140 degrees.
- Remove from the heat and refrigerate until chilled. Proceed according to directions for your ice-cream maker. Serve with the chocolate souffle.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 29 milligrams, Sugar 29 grams
BITTER CHOCOLATE ICE CREAM
Provided by Craig Claiborne And Pierre Franey
Categories ice creams and sorbets, project, dessert
Time 20m
Yield Eight to 12 servings
Number Of Ingredients 5
Steps:
- Combine the chocolate, milk and one-half of the sugar in a saucepan. Place the saucepan in a slightly larger basin of simmering water and stir until chocolate melts.
- Meanwhile, combine in a saucepan the remaining sugar with the yolks and beat until pale yellow. Stir in the chocolate mixture and the cream. Bring the mixture almost, but not quite, to the boil and cook, stirring constantly with a wooden spoon, until the custard coats the spoon lightly. The proper temperature is 180 degrees.
- Pour the mixture into a mixing bowl to prevent further cooking. Let stand until cool or at room temperature.
- Pour the mixture into the container of an electric or handcranked ice-cream freezer. Freeze according to the manufacturer's instructions.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 12 grams, Carbohydrate 25 grams, Fat 33 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 20 grams, Sodium 49 milligrams, Sugar 19 grams
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your ice cream. Look for a chocolate with a cocoa content of at least 70%.
- Temper the chocolate: Tempering the chocolate will help to prevent it from seizing when you add it to the ice cream base. To temper chocolate, melt it slowly over a double boiler, stirring constantly. Once the chocolate is melted, remove it from the heat and let it cool slightly. Then, stir in a small amount of cold cream.
- Use a good ice cream maker: An ice cream maker will help you to churn the ice cream quickly and evenly. If you don't have an ice cream maker, you can still make this recipe, but it will take longer and the ice cream may not be as smooth.
- Chill the ice cream base thoroughly before churning: This will help the ice cream to freeze more quickly and smoothly.
- Store the ice cream in an airtight container in the freezer: The ice cream will keep for up to 2 weeks in the freezer.
Conclusion:
This bitter chocolate ice cream recipe is a delicious and easy-to-make treat that is perfect for any occasion. The ice cream is rich and creamy, with a deep chocolate flavor. It is also gluten-free and can be made vegan by using dairy-free milk and cream. Whether you are a chocolate lover or just looking for a refreshing dessert, this bitter chocolate ice cream is sure to please.
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