Best 4 Bite Sized Brownies Recipes
Indulge your sweet cravings with our delightful bite-sized brownies, a miniature version of the classic chocolate treat. These delectable morsels are crafted with a rich cocoa base, resulting in a fudgy texture that will tantalize your taste buds. Each brownie is adorned with a variety of toppings, from classic chocolate chips to decadent swirls of peanut butter and gooey caramel. Whether you prefer a traditional brownie experience or crave a unique flavor combination, this recipe collection offers something to satisfy every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
BITE SIZED BROWNIES
The best brownie recipe I made from a combination of 4 different brownie recipes. Gluten-free flour is interchangeable and works well for this recipe, but it my take up to 5 minutes longer to bake. Doubling, tripling, and quadrupling also work well and the recipe turns out just as good as a single batch.
Provided by General Baking
Categories Dessert
Time 45m
Yield 36-64 Bite-sized brownies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Butter and flour an 8-inch square baking pan.
- In a heavy-bottomed pot, melt the semisweet chocolate on very low heat. Stir constantly. When it's melted, add in the chocolate syrup, still stirring constantly on low heat.
- Once the chocolate is thoroughly mixed, add the butter into the chocolate mixture, while stirring constantly.
- Once the mixture is smooth, remove the saucepan from the heat and stir in the eggs and vanilla extract:Mix constantly.
- In a mixing bowl, sift/mix the sugar, flour, salt, and baking soda. Add the chocolate mixture to this and blend together thoroughly. Chocolate chips can be added for extra flavor in the brownies.
- Pour the batter into the prepared pan, and bake until just cooked, about 30 minutes.
- Let the brownies cool completely, still in the pan. Cut the brownies in one inch squares, 8 by 8, 7 by 7, or 6 by 6, depending on what size you want the brownies.
- Let the brownies chill in a fridge or freezer. Brownies can be frozen and stay good for a few weeks.
Nutrition Facts : Calories 223.5, Fat 14.7, SaturatedFat 8.8, Cholesterol 38.6, Sodium 49.1, Carbohydrate 24.8, Fiber 2.4, Sugar 16.9, Protein 3.1
BITE SIZED BROWNIES
I received this recipe as part of a Christmas bake exchange. This yummy treats are very pretty and taste like the two bite brownies that I love.
Provided by Pamela
Categories Dessert
Time 18m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Melt sugar, butter, and chocolate until just melted.
- Cool 1 minute.
- Blend in vanilla and egg.
- Gradually fold in flour. Pour mixture into greased mini muffin tins lined with or without paper liners.
- Bake at 350 degrees for 10- 12 minutes.
- While still warm, place one chocolate on each.
- You could also use those chocolate advent calender pieces for the chocolates.
BITE-SIZE CHOCOLATE ALMOND BROWNIES
Steps:
- Preheat oven to 350 degrees F.
- Using a stand mixer with a paddle, mix the almond paste. Gradually add the eggs one at a time. Add the cocoa powder and mix until combined. Warm the melted butter and add it to the mixture until completely combined. Butter and flour mini muffin tins or flexipan molds, however, if you prefer, you can use paper liners for the muffin tin. Fill each cavity 1/8-inch from the top. Bake for 8 minutes being careful not to overbake or they will be too dry.
Tips:
- To achieve fudgy brownies, use a 9x13 inch baking pan instead of an 8x8 inch pan. This will result in thicker, chewier brownies.
- For gooey, underbaked brownies, reduce the baking time by 2-3 minutes.
- To prevent the brownies from sticking to the pan, line it with parchment paper before pouring in the batter.
- For extra decadent brownies, add a layer of chocolate ganache or frosting on top.
- To make the brownies more festive, decorate them with sprinkles, chopped nuts, or candy.
Conclusion:
Bite-sized brownies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a recipe that everyone will love. Whether you like your brownies fudgy, gooey, or cakey, there's a recipe out there for you. So next time you're looking for a sweet treat, give bite-sized brownies a try. You won't be disappointed!
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