Best 2 Bite Sized Apple Pies Recipes

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Indulge in the delightful world of apple pies, where flaky crusts embrace tender, cinnamon-spiced apples, resulting in a symphony of flavors. These bite-sized treats are perfect for satisfying your sweet cravings without the guilt of a full-sized pie. With three irresistible recipes to choose from, each offering a unique twist on this classic dessert, you'll embark on a culinary journey that will leave you craving more. From the simplicity of the Classic Bite-Sized Apple Pies to the delightful crunch of the Streusel Topped Apple Pies, and the unique charm of the Caramel Apple Hand Pies, these recipes cater to every taste and preference. Prepare to tantalize your taste buds and create memories that will last a lifetime with these delectable apple pie treats.

Here are our top 2 tried and tested recipes!

BITE-SIZED APPLE PIES



Bite-Sized Apple Pies image

These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 appetizers.

Number Of Ingredients 6

1/2 cup sugar
2 teaspoons ground cinnamon
2 sheets refrigerated pie crust
3 tablespoons butter, melted, divided
2 medium tart apples
Caramel sauce, optional

Steps:

  • Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips., Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple., Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 108mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BITE SIZED APPLE PIES



Bite Sized Apple Pies image

These cute and delicious mini apple pies are perfect for desserts, or holiday parties, or even breakfast!

Provided by Sharon123

Categories     Breakfast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup oatmeal (not instant)
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, chilled (1/4 cup-you may substitute margarine)
6 -8 medium honey crisp apples (or another firm, tart, cooking apple)
1/4 cup butter (1/4 cup-may substitute margarine)
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1 tablespoon cold water
1 pie crust (Pillsbury unroll-and-fill pie crusts work great or make your own)

Steps:

  • Place all topping ingredients in the bowl of the food processor and pulse a few times until well blended(or mix thoroughly by hand).
  • Peel and dice apples. Saute in a medium pan over medium heat, with butter. Cook until nearly soft. Add brown sugar and cinnamon. Mix cornstarch and water and pour into the simmering apple mixture. Cook, while stirring until well thickened. Turn off heat and allow to cook slightly.
  • Roll out the chilled pie crust and cut into circles. Be sure to cut one then double check that the circle size works for the size of your muffin pan. Place circles in greased muffin tin, being sure not to pierce holes in the bottom. You can use mini muffin tins for bite sized treats or regular for something more substantial. Spoon filling into dough cups, all the way to the top.
  • Place one spoon full of topping over that. Press the topping gently so the crumbs don't fall off of the pies. Bakes pies at 400 degrees for 12-15 minutes. Allow to cool for about 5 minutes then serve warm. Enjoy!
  • Note:.
  • If in a rush use canned pie filling.

Tips:

  • Use a sharp knife to slice the apples: This will help to prevent them from browning.
  • Don't overfill the pastry shells: Leave some room for the apples to expand as they bake.
  • Brush the pastry with milk or egg wash before baking: This will help to give it a golden brown color.
  • Bake the pies until the pastry is golden brown and the apples are tender: This should take about 20-25 minutes.
  • Let the pies cool slightly before serving: This will help to prevent the filling from spilling out.

Conclusion:

Bite-sized apple pies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can create these delicious little pies that will be enjoyed by people of all ages.

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