Best 3 Bite Size Steak Recipes
Bite-size steak is a versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is typically made with tender cuts of steak, such as sirloin, flank, or skirt steak, which are cut into small pieces and cooked quickly over high heat. Bite-size steak can be marinated or seasoned with a variety of ingredients, and it can be cooked in a variety of ways, including pan-frying, grilling, or baking. This article provides three delicious recipes for bite-size steak:
* **Easy Pan-Fried Steak Bites:** This recipe is perfect for a quick and easy weeknight meal. The steak bites are simply seasoned with salt, pepper, and garlic powder, and then pan-fried until cooked through.
* **Grilled Steak Bites with Chimichurri Sauce:** These steak bites are grilled to perfection and served with a flavorful chimichurri sauce. The chimichurri sauce is made with fresh herbs, olive oil, and red wine vinegar.
* **Baked Steak Bites with Mushrooms and Onions:** These steak bites are baked in a savory sauce made with mushrooms, onions, and beef broth. The steak bites are tender and juicy, and the sauce is rich and flavorful.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.
BATTERED BITE SIZE STEAKS
These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll need to marinade it.
Provided by startnover
Categories Steak
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients adding just enough milk to make the consistency of pancake batter.
- Place in gallon size ziplock with steak pieces.
- Marinade in fridge for no less than 2 hours.
- Deep fry till golden brown.
Nutrition Facts : Calories 605.3, Fat 18.2, SaturatedFat 6.3, Cholesterol 179.8, Sodium 1059.3, Carbohydrate 35.7, Fiber 0.9, Sugar 3.9, Protein 69.5
BITE SIZE STEAK
This is a best selling dish in the restaurants around here. But it's a lot more expensive than I wanted to pay for it ,so I make my own. It's tender, juicy, YUM! Fry in batches.
Provided by MizzNezz
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper the steak and cut in pieces about 1 1/2 in.
- Put flour in shallow container.
- Beat eggs in shallow bowl.
- Put bread crumbs in shallow container.
- Roll steak in flour, eggs, then breadcrumbs.
- Drop in to hot oil 375* and cook about 3-5 min, depending how well you want it done.
SOUTHWEST STEAK BITES
Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
Provided by ASHLYNNS MOMMY
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
- In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
- In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 337 calories, Carbohydrate 24.8 g, Cholesterol 51.1 mg, Fat 17.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 3.8 g, Sodium 563.5 mg, Sugar 0.5 g
Tips:
- Choose the right cut of steak: For bite-size steak, you'll want to choose a tender cut of meat that will cook quickly and evenly. Some good options include flank steak, skirt steak, or tenderloin.
- Slice the steak against the grain: This will help to make the steak more tender and easier to chew.
- Marinate the steak: Marinating the steak in a flavorful marinade will help to add flavor and moisture to the meat.
- Cook the steak over high heat: This will help to sear the outside of the steak and keep the inside juicy.
- Don't overcook the steak: Overcooked steak will be tough and chewy. Cook the steak to your desired doneness, but be careful not to overcook it.
- Serve the steak with your favorite sides: Some popular sides for bite-size steak include mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Bite-size steak is a delicious and easy-to-make appetizer or main course. By following these tips, you can make perfect bite-size steak every time. So next time you're looking for a quick and easy meal, give bite-size steak a try.
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