Best 2 Bite Size Goat Cheese Walnut Cheesecakes Recipes
Indulge in a delightful culinary journey with bite-size goat cheese walnut cheesecakes, a symphony of flavors and textures that will tantalize your taste buds. These miniature cheesecakes boast a creamy and tangy goat cheese filling, perfectly complemented by the nutty crunch of walnuts, all nestled within a delicate graham cracker crust.
The goat cheese and walnut combination is a match made in heaven, offering a unique and unforgettable taste experience. The goat cheese provides a smooth and tangy base, while the walnuts add a delightful crunch and nutty flavor. The graham cracker crust adds a touch of sweetness and a sturdy base to hold the filling.
These bite-size treats are not only delicious but also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can have a batch of these cheesecakes ready to impress your friends and family.
Whether you're looking for a sweet treat to end a special meal or a delightful snack to enjoy with friends, these bite-size goat cheese walnut cheesecakes are sure to satisfy your cravings. Dive into the recipes inside the article and discover the secrets to creating these irresistible little morsels.
BITE-SIZE GOAT CHEESE WALNUT CHEESECAKES
Number Of Ingredients 9
Steps:
- Preheat over to 350F
- Butter (18) 1/8 cup mini-muffing cups (about 1 3/4" across top and 3/4 " deep)
- In a medium bowl, combine bread crumbs, ground walnuts, butter, 1/4 tsp salt, 1/4 tsp pepper
- Stip until thoroughly combined
- Spoon a heaping teaspoon of the mixture into each cup and press down into the bottom of the cups
- With an electric mixture, beat the cream cheese until light and fluffy
- Add goat cheese and beat until creamy
- Add the egg and beat until well combined
- Add the chives, 1/4 tsp salt, and 1/4 tsp pepper
- Divide the goat cheese mixture between the cups and smooth out the tops
- Set a walnut piece on top of half the cups. Top the remaining cups with bell pepper
- Bake until puffed, about 15 minutes
- Cool on rack in pan for 5 minutes, then unmold
- Garnish with chives and serve warm
BITE SIZE GOAT CHEESE AND CALIFORNIA WALNUT CHEESECAKES
Steps:
- Preheat the oven to 350 F and butter 18 gem tins (2 tablespoons each). In a medium bowl, combine the bread crumbs, ground California walnuts, the melted butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper and stir until thoroughly combined. Spoon a heaping teaspoon of the walnut mixture into each mold and press down into the bottom of the molds. With an electric mixer beat the cream cheese until fluffy. Add the goat cheese and beat until creamy. Add the egg and beat until well combined. Add the chives, the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Divide the goat cheese mixture between the molds and smooth the tops. Set a walnut piece on top of nine of the cheesecakes. Top the remaining cheesecakes with the diced red peppers. Bake until puffed, about 15 minutes. Let the cheesecakes cool on a rack for 5 minutes, then unmold. Garnish with chives and serve warm.
Tips:
- Use high-quality ingredients, especially the goat cheese and walnuts. Fresh, flavorful ingredients will make a big difference in the final product.
- Make sure the goat cheese is at room temperature before using it. This will help it mix smoothly with the other ingredients.
- If you don't have a food processor, you can finely chop the walnuts by hand. However, a food processor will make it much easier and quicker.
- Be careful not to overmix the batter. Overmixing can make the cheesecakes tough.
- Bake the cheesecakes until they are just set. Overbaking will make them dry and crumbly.
- Let the cheesecakes cool completely before serving. This will help them firm up and develop their full flavor.
Conclusion:
These bite-size goat cheese walnut cheesecakes are a delicious and easy-to-make treat that are perfect for any occasion. They are creamy, tangy, and have a wonderful crunch from the walnuts. Whether you are serving them as an appetizer, dessert, or snack, these cheesecakes are sure to be a hit.
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