Best 3 Bite Size Cinnamon Roll Cookies Recipes
Indulge in the delightful symphony of flavors with our tantalizing Bite-Size Cinnamon Roll Cookies. These miniature masterpieces are a delightful fusion of classic cinnamon roll flavors and the convenience of bite-sized cookies. Each morsel boasts a tender, fluffy interior enveloped in a swirl of sweet cinnamon sugar, finished with a luscious cream cheese glaze.
This recipe collection offers two irresistible variations: Traditional and Funfetti. The Traditional Bite-Size Cinnamon Roll Cookies capture the essence of the beloved breakfast treat, while the Funfetti version adds a playful pop of color and sprinkles for an extra touch of whimsy.
These bite-sized treats are not only visually appealing but also incredibly versatile. Serve them as a delightful snack, a sweet ending to a meal, or as a festive addition to your holiday gatherings. Their compact size makes them perfect for packing in lunch boxes, gifting to friends and family, or enjoying on the go.
With easy-to-follow instructions and a preparation time of just 30 minutes, these Bite-Size Cinnamon Roll Cookies are a breeze to make. Whether you're a seasoned baker or a novice in the kitchen, you'll find the process enjoyable and rewarding.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Let's dive into the recipes and create these bite-sized wonders that are sure to become a family favorite.
MINI CINNAMON ROLL COOKIES
Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll. They taste best with a cup of freshly-brewed coffee. -Mary Gauntt, Denton, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy, 5-7 minutes. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well., Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon sugar., Bake until set, 8-10 minutes. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 185 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 111mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
BITE-SIZE CINNAMON ROLL COOKIES RECIPE - (5/5)
Provided by á-382
Number Of Ingredients 16
Steps:
- In a small bowl, mix brown sugar and cinnamon until blended. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in eggs, vanilla and orange peel. In another bowl, whisk flour, baking powder, yeast and salt; gradually beat into creamed mixture. 2. Divide dough into four portions. On a lightly floured surface, roll each into an 8x6-in. rectangle; sprinkle with about 2 tablespoons brown sugar mixture. Roll up tightly jelly-roll style, starting with a long side. Wrap in plastic wrap. Refrigerate 1 hour or until firm. 3. Preheat oven to 350°. Cut dough crosswise into 3/8-in. slices. Place 1 in. apart on greased baking sheets. Bake 8-10 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely. 4. In a small bowl, whisk glaze ingredients. Dip tops of cookies in glaze. Let stand until set. Store in an airtight container. Yield: 6 dozen.
EASY AND INCREDIBLE CINNAMON ROLL BITES
We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.
Provided by NicoleMcmom
Categories Cinnamon Rolls
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
- Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
- Bake in the preheated oven until golden brown, about 22 minutes.
- While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
- Remove cinnamon roll bites from the oven and spread frosting over top immediately.
- Serve warm.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 24.9 g, Cholesterol 23.2 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 5.5 g, Sodium 3 mg
Tips:
- To make the dough, you will need all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, unsalted butter, eggs, and vanilla extract. - For the filling, you will need light brown sugar, ground cinnamon, and unsalted butter. - To make the icing, you will need cream cheese, unsalted butter, powdered sugar, milk, and vanilla extract. - Use a stand mixer or hand mixer to cream together the butter and sugar until light and fluffy. - Add the eggs one at a time, then stir in the vanilla. - In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. - Preheat the oven to 375°F (190°C). - Line a baking sheet with parchment paper. - On a lightly floured surface, roll out the dough to a 12x16 inch (30x40 cm) rectangle. - Spread the filling evenly over the dough, then roll it up tightly, starting from the long side. - Pinch the seam to seal it. - Slice the roll into 1-inch (2.5 cm) pieces. - Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until golden brown. - Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. - To make the icing, beat together the cream cheese and butter until smooth. - Add the powdered sugar, milk, and vanilla extract and beat until light and fluffy. - Spread the icing over the cooled cookies and enjoy!Conclusion:
These bite-size cinnamon roll cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple dough that is filled with a sweet and cinnamon-y filling, then rolled up and baked. The cookies are then topped with a cream cheese frosting that adds a touch of richness and sweetness. These cookies are sure to be a hit with everyone who tries them!
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