Best 5 Bite Size Chocolate Banana Chip Muffins Recipes
Indulge in the delightful symphony of flavors with our bite-sized chocolate banana chip muffins, a culinary masterpiece that perfectly balances the richness of chocolate with the natural sweetness of bananas. These delectable treats are not just any ordinary muffins; they are miniature explosions of taste that will tantalize your palate and leave you craving more.
Prepared with simple, wholesome ingredients and a touch of love, these muffins are a symphony of textures and flavors. The moist and fluffy muffin base provides the perfect backdrop for the generous chunks of semisweet chocolate, while the ripe bananas add a burst of natural sweetness and a hint of tropical flair. As you bite into one of these irresistible morsels, the flavors dance on your tongue, creating a harmonious blend that is both satisfying and utterly addictive.
Whether you're looking for a quick and easy breakfast option, a sweet treat to satisfy your cravings, or a delightful snack to share with friends and family, these bite-sized chocolate banana chip muffins are the perfect choice. With their compact size and delightful taste, they're the perfect grab-and-go snack that can be enjoyed anytime, anywhere.
So, if you're ready to embark on a culinary journey that will leave your taste buds singing, dive into the recipes provided in this article and discover the magic of these bite-sized wonders. From the classic chocolate banana chip combination to exciting variations like peanut butter and jelly or double chocolate chip, there's a recipe here to suit every palate. Get ready to bake up a batch of these irresistible treats and experience the sheer joy of homemade goodness.
EASY BANANA MUFFINS WITH CHOCOLATE CHIPS
For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You can leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries.
Provided by Adam and Joanne Gallagher
Categories Muffins
Time 33m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350° Fahrenheit. Line muffin cups with paper liners. This recipe makes 12 regular-sized muffins.
- Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
- Add the banana mixture to the bowl with dry ingredients, then use a fork to combine. Do not overmix.
- Stir in the chocolate chips.
- Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.
Nutrition Facts : ServingSize 1 muffin, Calories 227, Protein 3.2g, Carbohydrate 33g, Fiber 2.1g, Sugar 15.8g, Fat 9.6g, SaturatedFat 5.6g, Cholesterol 28.9mg, Sodium 164.7mg
BITE-SIZE CHOCOLATE BANANA CHIP MUFFINS
These are a low-fat & tasty little treat that make for a teriffic breakfast or snack. (This recipe is from the 2009 Milk Calendar). I made them using all whole wheat flour and a very dark cocoa powder, and they turned out great! Cooking Tip: Be sure to use very ripe bananas with brown spots for the best flavour and texture. Wrap cooled muffins in plastic wrap and freeze in resealable bag or airtight container for up to 1 month. For the Adventurous: Replace chocolate chips with 1/2 cup (125 mL) dried blueberries or chopped dried cherries.
Provided by Glazbinator
Categories Breakfast
Time 25m
Yield 24-36 mini muffins, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 Celcius). Butter/spray nonstick miniature muffin pans or line with paper liners.
- In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda and salt.
- In another bowl, whisk together sugar and cocoa; whisk in egg, milk, bananas and melted butter. Pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
- Spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups (I used a very small muffin tin, and was able to get 48 muffins out of one batch).
- Bake, in batches as necessary, for 15 to 18 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
Nutrition Facts : Calories 72.7, Fat 2.6, SaturatedFat 1.5, Cholesterol 10.2, Sodium 60.1, Carbohydrate 11.9, Fiber 0.9, Sugar 5.6, Protein 1.5
BITE-SIZED CHOCOLATE BANANA CHIP MUFFINS
Kids of all ages will love these moist muffins that are tailor-made for happy munching. Serve with a cold glass of milk for a terriffic breakfast or snack. For the Adventurous: Replace chocolate chips with 1/2 cup dried blueberries or chopped dried cherries.
Provided by Chef mariajane
Categories Quick Breads
Time 15m
Yield 24-36 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Butter nonstick miniature muffin pans or line with paper liners.
- In large bowl, combine flours, baking powder, baking soda, and salt. In another bowl, whisk together sugar and cocoa;; whisk in egg, milk, bananas and melted butter. Pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
- Spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups. Bake, in batches as necessary, for 15-18 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.
- COOKING TIP: Be sure to use very ripe bananas with brown spots for the best flavor and texture. Wrap cooled muffins in plastic wrap and freeze in a resealable bag or airtight container for up to 1 month.
Nutrition Facts : Calories 109, Fat 3.9, SaturatedFat 2.2, Cholesterol 15.3, Sodium 90.1, Carbohydrate 17.9, Fiber 1.4, Sugar 8.3, Protein 2.2
MOST REQUESTED BANANA CHOCOLATE CHIP MUFFINS
This is a 'most often requested' recipe - friends and family deliberately let bananas get brown so I'll make them! Great for lunch boxes too.
Provided by Sandy Brown
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
- Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
- Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 29.5 g, Cholesterol 30.8 mg, Fat 10.5 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 236.7 mg, Sugar 14.8 g
CHOCOLATE CHIP-BANANA MUFFINS
Love banana bread? Whip up muffins with an extra bonus of chocolate chips.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 27m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake about 15 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 11 g, TransFat 1 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth. This will help to ensure that your muffins are evenly mixed and have a light and fluffy texture.
- Use chocolate chips that you love: You can use any type of chocolate chips that you like in this recipe. Semi-sweet chocolate chips are a classic choice, but you could also use dark chocolate chips, milk chocolate chips, or even white chocolate chips.
- Don't overmix the batter: Overmixing the batter can make your muffins tough. Mix just until the ingredients are combined.
- Bake the muffins until they are just done: Overbaking the muffins will make them dry. Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
Conclusion:
These chocolate banana chip muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With their moist and fluffy texture, sweet banana flavor, and chocolatey goodness, these muffins are sure to be a hit with everyone who tries them.
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