Best 3 Bite Size Burgers Recipes
**Bite-Size Burgers: A Fun and Flavorful Treat for Any Occasion**
Bite-size burgers, also known as mini burgers or sliders, are a delightful culinary creation that combines the classic taste of a traditional burger with the convenience of a handheld snack. These miniature burgers are a versatile dish, perfect for parties, potlucks, game days, or simply as a quick and satisfying meal. With various recipes available, from classic beef burgers to vegetarian and even sweet dessert options, there's a bite-size burger to suit every taste and preference.
**Classic Beef Sliders:**
These sliders feature juicy and flavorful beef patties, perfectly seasoned and cooked to your liking. Topped with your favorite burger fixings like cheese, lettuce, tomato, and pickles, these classic sliders are sure to be a hit with burger enthusiasts.
**Veggie Sliders:**
For those who prefer a meatless option, veggie sliders are a delicious and satisfying alternative. Made with a combination of vegetables like black beans, lentils, or quinoa, these sliders are packed with protein and nutrients. Topped with fresh vegetables, avocado, and a tangy sauce, these veggie sliders are a healthy and flavorful treat.
**Mini Chicken Sliders:**
These sliders are perfect for poultry lovers. Tender and juicy chicken patties are coated in a crispy breading and topped with your favorite burger condiments. Whether you prefer them classic or spicy, these mini chicken sliders are sure to tantalize your taste buds.
**Sweet Dessert Sliders:**
For a sweet and unique twist, dessert sliders are a delightful indulgence. Made with a variety of ingredients like chocolate chip cookie dough, red velvet cake, or even ice cream, these sliders are a perfect way to satisfy your sweet cravings. Topped with whipped cream, sprinkles, or fresh fruit, these dessert sliders are sure to be a hit at any gathering.
BACON CHEESEBURGER BITES
Provided by Ree Drummond : Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
- Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
- Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
- Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.
FAVORITE HAMBURGER BITES
These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!
Provided by LUANNRAN
Categories Appetizers and Snacks Meat and Poultry Beef
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
- Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
- Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 5.6 g, Cholesterol 47.3 mg, Fat 24.2 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 848.3 mg, Sugar 1.6 g
CREAM CHEESE JALAPENO HAMBURGERS
These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!
Provided by Noelle C
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
- Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
- Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 24.4 g, Cholesterol 130.4 mg, Fat 35.2 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 18.1 g, Sodium 472.1 mg, Sugar 0.8 g
Tips:
- For juicy burgers, use a blend of ground chuck and ground sirloin.
- Season the burgers liberally with salt, pepper, and garlic powder.
- Don't overwork the meat mixture; just mix it until it's evenly combined.
- Form the burgers into 1-inch balls and then flatten them into patties.
- Cook the burgers over medium heat until they're cooked through.
- Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
Bite-size burgers are a fun and easy way to enjoy a classic American meal. They're perfect for parties, picnics, or a quick weeknight dinner. With so many different ways to customize them, there's sure to be a bite-size burger that everyone will love.
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