Best 4 Bit Ohoney Bars Recipes
Indulge in the delectable flavor symphony of Bit-O-Honey Bars, a nostalgic treat that evokes memories of childhood and the comforting aroma of freshly baked goods. These delightful bars, also known as Honey Bun Bars or Honey Bars, are a perfect blend of chewy oat crust, sweet honey filling, and a crispy graham cracker topping. With three variations – classic, peanut butter, and chocolate chip – these bars offer a delightful taste experience for every palate. These time-honored recipes, passed down through generations, are easy to follow and guarantee a batch of irresistible Bit-O-Honey Bars that will become a beloved family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
BIT O'HONEY BARS RECIPE - (4/5)
Provided by SprinkleBakes
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees. Grease an 8x8 pan with shortening or spray with cooking oil. Melt margarine in a small sauce pan and remove from heat. Add the brown sugar and honey to the saucepan and stir until combined. Stir in egg and mix well. Combine flour and baking powder, then stir into the brown sugar mixture. Add vanilla and fold in almonds. Pour batter into the prepared pan and bake for 30 minutes. Let cool completely before cutting.
BIT O' HONEY (COPYCAT RECIPE)
Bit O' Honey has always been one of my favorite candies. It's hard to find anymore so when I found this recipe, I was so excited. It is really good.
Provided by Jeanne Benavidez
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Melt the honey, peanut butter and almond paste together in the microwave. Stir with a wooden spoon every 30 seconds until reaching the soft-crack stage of 270ºF. Best if you use a candy thermometer.
- 2. Let the mixture cool to 180ºF. Add 1 cup of dry powdered milk and mix well with a wooden spoon. Add the other cup of dry powdered milk and knead until well combined. Roll out on wax paper until candy mixture is approximately 1/2 inch thick.
- 3. Cut into strips (@ 3/4 inch wide and 2 inches long). Let sit to slightly harden and then wrap each piece in wax paper to store.
BIT-O-HONEY PUMPKIN CAKE WITH CREAM CHEESE FROSTING
I got this recipe from the Kansas City Star. I just from from MO to TN and had been looking for the recipe and after several weeks of searching I found it, so I am posting it here for safe keeping. I have not tried it yet but it sounds so yummy!
Provided by Elaine
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 pan.
- Freeze the Bit-O-Honey Bars for 10 minutes.
- In a food processor, chop candy bars coursely. Set aside.
- In a large mixing bowl, using an electric mixer, combine oil and eggs, mix for 30 seconds on high.
- Add pumpkin, sugar, cinnamon, cloves, allspice, ginger, nutmeg and salt.
- Mix on medium 1 minute, scraping down sides of the bowl.
- Add baking powder, baking soda and flour and mix on low 30 seconds.
- Fold in chopped candy bars.
- Pour the batter into the prepared pan and bake 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Cool before frosting.
- For the Cream Cheese Frosting:.
- In a large mixing bowl, using an electric mixer, beat together the cream cheese and butter until smooth and fluffy (about 3 minutes).
- Mix in the vanilla.
- Add the confectioners' sugar and beat until thoroughly incorporated.
- Spread the frosting evenly over the top of the cooled pumpkin bars.
- Cut into 2-by-3 inch squares.
Nutrition Facts : Calories 396, Fat 20.4, SaturatedFat 5.7, Cholesterol 67.6, Sodium 284.7, Carbohydrate 50.8, Fiber 0.7, Sugar 37.7, Protein 4.1
BIT O' HONEY CANDIES
One of my favorite candy bars when I was little, and still today! These are nice cut into bite-sized pieces, then wrapped. A lot easier to eat!
Provided by Wildflour
Categories Candy
Time 35m
Yield 20-30 pieces
Number Of Ingredients 3
Steps:
- Melt honey and peanut butter together in microwave. Add dry powdered milk and knead well. Roll out on wax paper. Cut in strips and roll. Wrap in wax paper to store.
Nutrition Facts : Calories 191, Fat 9.9, SaturatedFat 3.2, Cholesterol 12.4, Sodium 110.9, Carbohydrate 21.7, Fiber 1.1, Sugar 19.9, Protein 6.5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter, as this can make the bars tough.
- Be sure to grease the baking pan well to prevent the bars from sticking.
- Bake the bars until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Bit-O-Honey bars are a classic treat that are easy to make and loved by people of all ages. They are perfect for bake sales, potlucks, or just a sweet snack at home. With their chewy texture, sweet honey flavor, and crunchy coconut topping, these bars are sure to be a hit. So next time you're looking for a simple and delicious dessert, give Bit-O-Honey bars a try.
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